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latina fresh creamy carbonara

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latina fresh creamy carbonara

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Barcode: 9312353000769 (EAN / EAN-13)

Brands: Latina Fresh

Categories: Condiments, Sauces, Pasta sauces

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

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    31 ingredients

    milk, water, cream (18%), bacon (10%) (pork, salt, mineal salts (tetrasodium pyrophosphate, sodium polyphosphate), antionidatt sodium erythorbate, preservative (sodium nitrite), water,dextrose, suga parmesan cheese 5%), modified con starch (1422), onion, flavour, sal preservative (contans acidity regulator (262), egg lysozyme, nisin), parsley (.2%), fd aid gliconó delta-lactone), black pépper. contains milk, egg and wheat ingredients. 425 869 969 "percentage daily intakes üre d n average adult diet of 8700 kj. your daily intakes moy be hinherertower tepenaing opohr your energy needs. serving suggestion
    Allergens: Eggs, Milk, Pork

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Mineal-salts, Antionidatt-sodium-erythorbate, Suga-parmesan-cheese, Modified-con-starch, 1422, Sal-preservative, Contans-acidity-regulator, 262, Fd-aid-glicono-delta-lactone, Ingredients, 425-869-969-percentage-daily-intakes-ure-d-n-average-adult-diet-of-8700-kj, Your-daily-intakes-moy-be-hinherertower-tepenaing-opohr-your-energy-needs, Serving-suggestion

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Cream, Bacon, Pork, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Bacon, Pork, Lysozyme from eggs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : milk, water, cream 18%, bacon 10% (pork, salt, mineal salts (tetrasodium pyrophosphate, sodium polyphosphate), antionidatt sodium erythorbate, preservative (sodium nitrite), water, dextrose, suga parmesan cheese 5%), modified con starch (1422), onion, flavour, sal preservative (contans acidity regulator (262), egg lysozyme, nisin), parsley 2%, fd aid gliconó delta-lactone, black pépper, ingredients, 425 869 969 "percentage daily intakes üre d n average adult diet of 8700 kj, your daily intakes moy be hinherertower tepenaing opohr your energy needs, serving suggestion
    1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    3. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 18
    4. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 10
      1. pork -> en:pork - vegan: no - vegetarian: no
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. mineal salts -> en:mineal-salts
        1. tetrasodium pyrophosphate -> en:e450iii - vegan: yes - vegetarian: yes
        2. sodium polyphosphate -> en:e452i - vegan: yes - vegetarian: yes
      4. antionidatt sodium erythorbate -> en:antionidatt-sodium-erythorbate
      5. preservative -> en:preservative
        1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
      6. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. suga parmesan cheese -> en:suga-parmesan-cheese - percent: 5
    5. modified con starch -> en:modified-con-starch
      1. 1422 -> en:1422
    6. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    7. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. sal preservative -> en:sal-preservative
      1. contans acidity regulator -> en:contans-acidity-regulator
        1. 262 -> en:262
      2. egg lysozyme -> en:lysozyme-from-eggs - vegan: no - vegetarian: no
      3. nisin -> en:e234 - vegan: yes - vegetarian: yes
    9. parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent: 2
    10. fd aid gliconó delta-lactone -> en:fd-aid-glicono-delta-lactone
    11. black pépper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
    12. ingredients -> en:ingredients
    13. 425 869 969 "percentage daily intakes üre d n average adult diet of 8700 kj -> en:425-869-969-percentage-daily-intakes-ure-d-n-average-adult-diet-of-8700-kj
    14. your daily intakes moy be hinherertower tepenaing opohr your energy needs -> en:your-daily-intakes-moy-be-hinherertower-tepenaing-opohr-your-energy-needs
    15. serving suggestion -> en:serving-suggestion

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pasta sauces
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 %

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Product added on by inf
Last edit of product page on by archanox.

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