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chris new smooth hummus

chris new smooth hummus

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Barcode: 9312726000778 (EAN / EAN-13)

Countries where sold: Australia

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Health

Ingredients

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    34 ingredients


    cooked chickpeas (63%) [chickpeas, water], tahini [sesame paste], canola oil, food acids (330, 575, 262), salt, vinegar, garlic (<1%), preservatives (202, 211), vegetable gum (415). per pack: 3 i serving size: 60g avg. qty. per avg. qty. serving 60g per 100g 1160kj c1969 167(cal) 278(cal) 7.4g allergen advice: contains sesame. may be present: tree nuts. 4.4g not detected not detected 14.0g 1.5g 3.9g 0.2g 3.9g 231mg 23.4g 2.5g 6.6g 0.3g 6.5g ate chris' foods 46northgate drive, thomastown, vic 3074 australia tel: (03) 9465 7777 chrisfoods.com.au reg no 2865 made in australia from at least 81% australlan keep refrigerated 1°c to 4°c. consume after opening 2726 000778 ingredients.
    Allergens: Sesame seeds
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E575 - Glucono-delta-lactone


    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Food acids, 330, 575, 262, 202, 211, Vegetable gum, 415, Per pack, 3 i serving size, Avg, Qty, Per avg, Qty, Serving 60g per 100g 1160kj c1969 167, Cal, 278, Cal, No7, Not detected not detected 14.0g 1.5g 3.9g 0.2g 3.9g 231mg 23.4g 2.5g 6.6g 0.3g 6.5g ate chris' foods 46northgate drive, Thomastown, Vic 3074 australia tel, 9465 7777 chrisfoods.com.au reg no 2865 made in australia from at least 81% australlan keep refrigerated 1°c to 4°c, Consume after opening 2726 000778 ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Food acids, 330, 575, 262, 202, 211, Vegetable gum, 415, Per pack, 3 i serving size, Avg, Qty, Per avg, Qty, Serving 60g per 100g 1160kj c1969 167, Cal, 278, Cal, No7, Not detected not detected 14.0g 1.5g 3.9g 0.2g 3.9g 231mg 23.4g 2.5g 6.6g 0.3g 6.5g ate chris' foods 46northgate drive, Thomastown, Vic 3074 australia tel, 9465 7777 chrisfoods.com.au reg no 2865 made in australia from at least 81% australlan keep refrigerated 1°c to 4°c, Consume after opening 2726 000778 ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Food acids, 330, 575, 262, 202, 211, Vegetable gum, 415, Per pack, 3 i serving size, Avg, Qty, Per avg, Qty, Serving 60g per 100g 1160kj c1969 167, Cal, 278, Cal, No7, Not detected not detected 14.0g 1.5g 3.9g 0.2g 3.9g 231mg 23.4g 2.5g 6.6g 0.3g 6.5g ate chris' foods 46northgate drive, Thomastown, Vic 3074 australia tel, 9465 7777 chrisfoods.com.au reg no 2865 made in australia from at least 81% australlan keep refrigerated 1°c to 4°c, Consume after opening 2726 000778 ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    cooked chickpeas 63% (chickpeas, water), tahini (sesame paste), canola oil, food acids (330, 575, 262), salt, vinegar, garlic, preservatives (202, 211), vegetable gum (415), per pack (3 i serving size), avg 60%, qty, per avg, qty, serving 60g per 100g 1160kj c1969 167 (cal), 278 (cal), 7, not detected not detected 14.0g 1.5g 3.9g 0.2g 3.9g 231mg 23.4g 2.5g 6.6g 0.3g 6.5g ate chris' foods 46northgate drive 4.4%, thomastown, vic 3074 australia tel (9465 7777 chrisfoods.com.au reg no 2865 made in australia from at least 81% australlan keep refrigerated 1°c to 4°c, consume after opening 2726 000778 ingredients)
    1. cooked chickpeas -> en:cooked-chickpeas - vegan: yes - vegetarian: yes - percent: 63
      1. chickpeas -> en:chickpea - vegan: yes - vegetarian: yes
      2. water -> en:water - vegan: yes - vegetarian: yes
    2. tahini -> en:tahini - vegan: yes - vegetarian: yes
      1. sesame paste -> en:sesame-paste - vegan: yes - vegetarian: yes
    3. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    4. food acids -> en:food acids
      1. 330 -> en:330
      2. 575 -> en:575
      3. 262 -> en:262
    5. salt -> en:salt - vegan: yes - vegetarian: yes
    6. vinegar -> en:vinegar - vegan: yes - vegetarian: yes
    7. garlic -> en:garlic - vegan: yes - vegetarian: yes
    8. preservatives -> en:preservative
      1. 202 -> en:202
      2. 211 -> en:211
    9. vegetable gum -> en:vegetable gum
      1. 415 -> en:415
    10. per pack -> en:per pack
      1. 3 i serving size -> en:3 i serving size
    11. avg -> en:avg - percent: 60
    12. qty -> en:qty
    13. per avg -> en:per avg
    14. qty -> en:qty
    15. serving 60g per 100g 1160kj c1969 167 -> en:serving 60g per 100g 1160kj c1969 167
      1. cal -> en:cal
    16. 278 -> en:278
      1. cal -> en:cal
    17. 7 -> en:no7
    18. not detected not detected 14.0g 1.5g 3.9g 0.2g 3.9g 231mg 23.4g 2.5g 6.6g 0.3g 6.5g ate chris' foods 46northgate drive -> en:not detected not detected 14.0g 1.5g 3.9g 0.2g 3.9g 231mg 23.4g 2.5g 6.6g 0.3g 6.5g ate chris' foods 46northgate drive - percent: 4.4
    19. thomastown -> en:thomastown
    20. vic 3074 australia tel -> en:vic 3074 australia tel
      1. 9465 7777 chrisfoods.com.au reg no 2865 made in australia from at least 81% australlan keep refrigerated 1°c to 4°c -> en:9465 7777 chrisfoods.com.au reg no 2865 made in australia from at least 81% australlan keep refrigerated 1°c to 4°c
      2. consume after opening 2726 000778 ingredients -> en:consume after opening 2726 000778 ingredients

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Transportation

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