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Barcode: 9315090211993 (EAN / EAN-13)

Labels, certifications, awards: No added sugar

Countries where sold: Australia

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Health

Ingredients

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    42 ingredients


    protein blend (36%) (native whey protein isolate, native whey protein concentrate, calcium caseinate, soy protein crisps, hydrolysed collagen), no added sugar protein dark compound chocolate (20%) (maltitol, vegetable fat, cocoa powder, soy protein isolate, emulsifiers [soy lecithin, 476], natural flavours, milk), maltitol, polydextrose, humectant (glycerol [plant derived]), roasted cashews (4.5%), canola oil, emulsifier (sunflower lecithin), natural caramel flavour, sea salt (0.3%), burnt sugar, antioxidant (vitamin e). energy protein fat, total - saturated carbohydrate - sugars dietary fibre total 37g - polydextrose maltitol glycerol sodium 975k 20.0g 79g 41g 23g 14g 32g 14.0g 43g 17mg contains: milk, soy and tree nuts. may contain: gluten-containing cereals, lupin, peanuts and sesame seeds. 93 excess consumption of this food may have a laxative effect. we recommend storing our crankt protein bar in a cool, dry place.x
    Allergens: Milk, Nuts, Soybeans
    Traces: Lupin, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Calcium caseinate, Hydrolyzed collagen, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Hydrolyzed collagen

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    protein blend 36% (native whey protein isolate, native whey protein concentrate, calcium caseinate, soy protein crisps, hydrolysed collagen), no added sugar protein dark compound chocolate 20% (maltitol, vegetable fat, cocoa powder, soy protein isolate, emulsifiers (soy lecithin, 476), natural flavours, milk), maltitol, polydextrose, humectant (glycerol (plant derived)), cashews 4.5%, canola oil, emulsifier (sunflower lecithin), natural caramel flavour, sea salt 0.3%, burnt sugar, antioxidant (vitamin e), energy protein fat, total, saturated carbohydrate, sugars dietary fibre total 37%, polydextrose maltitol glycerol sodium 975k 20.0g 79g 41g 23g 14g 32g 14, containing cereals, lupin, peanuts, sesame seeds, 93 excess consumption of this food may have a laxative effect, we recommend storing our crankt protein bar in a cool, dry place.x
    1. protein blend -> en:protein-blend - percent: 36
      1. native whey protein isolate -> en:native-whey-protein-isolate
      2. native whey protein concentrate -> en:native-whey-protein-concentrate
      3. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes
      4. soy protein crisps -> en:soy-protein-crisps
      5. hydrolysed collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no
    2. no added sugar protein dark compound chocolate -> en:no-added-sugar-protein-dark-compound-chocolate - percent: 20
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes
      2. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      3. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes
      4. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes
      5. emulsifiers -> en:emulsifier
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes
        2. 476 -> en:476
      6. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      7. milk -> en:milk - vegan: no - vegetarian: yes
    3. maltitol -> en:e965 - vegan: yes - vegetarian: yes
    4. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    5. humectant -> en:humectant
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe
        1. plant derived -> en:plant-derived
    6. cashews -> en:cashew-nuts - vegan: yes - vegetarian: yes - percent: 4.5
    7. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    8. emulsifier -> en:emulsifier
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    9. natural caramel flavour -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe
    10. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent: 0.3
    11. burnt sugar -> en:burnt-sugar
    12. antioxidant -> en:antioxidant
      1. vitamin e -> en:vitamin-e
    13. energy protein fat -> en:energy-protein-fat
    14. total -> en:total
    15. saturated carbohydrate -> en:saturated-carbohydrate
    16. sugars dietary fibre total -> en:sugars-dietary-fibre-total - percent: 37
    17. polydextrose maltitol glycerol sodium 975k 20.0g 79g 41g 23g 14g 32g 14 -> en:polydextrose-maltitol-glycerol-sodium-975k-20-0g-79g-41g-23g-14g-32g-14
    18. containing cereals -> en:containing-cereals
    19. lupin -> en:lupin-bean - vegan: yes - vegetarian: yes
    20. peanuts -> en:peanut - vegan: yes - vegetarian: yes
    21. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes
    22. 93 excess consumption of this food may have a laxative effect -> en:93-excess-consumption-of-this-food-may-have-a-laxative-effect
    23. we recommend storing our crankt protein bar in a cool -> en:we-recommend-storing-our-crankt-protein-bar-in-a-cool
    24. dry place.x -> en:dry-place-x

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.5 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.