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Australia's Own Barista Macadamia

Australia's Own Barista Macadamia

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Barcode: 9315090212211 (EAN / EAN-13)

Brands: Australia's Own

Categories: Plant-based foods and beverages, Beverages, Dairies, Plant-based foods, Dairy substitutes, Milk substitutes, Nuts and their products, Plant-based beverages, Milks, Plant-based milk alternatives, Nut-based drinks, Almond-based drinks

Labels, certifications, awards: Vegetarian, Vegan

Traceability code: FSC-C014047

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    25 ingredients


    water, macadamias (2.5%), sugar, vegetable protein, maltodextrin (from corn), acidity regulators (340, 332), vegetable gums (418, 415, 410), sunflower lecithin, salt. contains tree nuts (macadamia). not suitable as a complete milk replacement for children under the age of 5 years. free from gm ingredients, artificial colours, flavours and preservatives. vegan friendly. do not consume if seal is broken. est no. 2178 mix
    Allergens: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E418 - Gellan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E332 - Potassium citrates


    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia
  • E340 - Potassium phosphates


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia
  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E418 - Gellan gum


    Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 340, 332, Vegetable-gums, 418, 415, 410, Not-suitable-as-a-complete-milk-replacement-for-children-under-the-age-of-5-years, Free-from-gm-ingredients, Friendly, Do-not-consume-if-seal-is-broken, Est-no, 2178-mix

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: 340, 332, Vegetable-gums, 418, 415, 410, Not-suitable-as-a-complete-milk-replacement-for-children-under-the-age-of-5-years, Free-from-gm-ingredients, Do-not-consume-if-seal-is-broken, Est-no, 2178-mix

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: 340, 332, Vegetable-gums, 418, 415, 410, Not-suitable-as-a-complete-milk-replacement-for-children-under-the-age-of-5-years, Free-from-gm-ingredients, Do-not-consume-if-seal-is-broken, Est-no, 2178-mix

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, macadamias 2.5%, sugar, vegetable protein, maltodextrin (from corn), acidity regulators (340, 332), vegetable gums (418, 415, 410), sunflower lecithin, salt (macadamia), not suitable as a complete milk replacement for children under the age of 5 years, free from gm ingredients, artificial colours, flavours, preservatives, friendly, do not consume if seal is broken, est no, 2178 mix
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 57.5 - percent_max: 97.5
    2. macadamias -> en:macadamia-nut - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    4. vegetable protein -> en:plant-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    5. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      1. from corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    6. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 2.5
      1. 340 -> en:340 - percent_min: 0 - percent_max: 2.5
      2. 332 -> en:332 - percent_min: 0 - percent_max: 1.25
    7. vegetable gums -> en:vegetable-gums - percent_min: 0 - percent_max: 2.5
      1. 418 -> en:418 - percent_min: 0 - percent_max: 2.5
      2. 415 -> en:415 - percent_min: 0 - percent_max: 1.25
      3. 410 -> en:410 - percent_min: 0 - percent_max: 0.833333333333333
    8. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      1. macadamia -> en:macadamia-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. not suitable as a complete milk replacement for children under the age of 5 years -> en:not-suitable-as-a-complete-milk-replacement-for-children-under-the-age-of-5-years - percent_min: 0 - percent_max: 2.5
    11. free from gm ingredients -> en:free-from-gm-ingredients - percent_min: 0 - percent_max: 2.5
    12. artificial colours -> en:colour - percent_min: 0 - percent_max: 2.5
    13. flavours -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    14. preservatives -> en:preservative - percent_min: 0 - percent_max: 2.5
    15. friendly -> en:friendly - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 2.5
    16. do not consume if seal is broken -> en:do-not-consume-if-seal-is-broken - percent_min: 0 - percent_max: 2.5
    17. est no -> en:est-no - percent_min: 0 - percent_max: 2.5
    18. 2178 mix -> en:2178-mix - percent_min: 0 - percent_max: 2.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Almond-based drinks
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.75 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by archanox, smoothie-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.