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Crankt 20G PROTEIN - Salted Caramel - 60g

Crankt 20G PROTEIN - Salted Caramel - Product

Crankt 20G PROTEIN - Salted Caramel - 60g

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Barcode: 9315090212808 (EAN / EAN-13)

Common name: Salted Caramel protein energy bar

Quantity: 60g

Packaging: Film

Brands: Crankt

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 4, No added sugar

Origin of the product and/or its ingredients: Made in Australia from at least 28% Australian ingredients

Origin of ingredients: Australia (28%)

Manufacturing or processing places: Australia

Link to the product page on the official site of the producer: https://crankt.com.au/product/9-pack-sal...

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

34 ingredients

Protein blend (purenwpi® native whey protein isolate (milk), purenmcc® native micellan casein concentrate (milk), hydrolysed collagen), no added sugar protein milk chocolate 20% [sweetener (maltitol), cocoa solids 33%, milk solids 20%, soy protein isolate, emulsifiers (soy lecithin, 476), natural vanilla flavour], sweetener (maltitol), humectant (glycerol), polydextrose, soy protein crisps (isolated soy protein, tapioca starch, salt), sunflower oil, natural caramel flavour 1.5%, guarana, salt 0.5%, emulsifier (sunflower lecithin), natural colour (burnt sugar), ginseng, antioxidant (vitamin e).

Allergens: Milk, Soybeans, Caffeine

Traces: Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E476 - Polyglycerol polyricinoleate

Additive: E965 - Maltitol

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Protein-blend, Purenwpi-native-whey-protein-isolate, Purenmcc-native-micellan-casein-concentrate, No-added-sugar-protein-milk-chocolate, 476, Soy-protein-crisps, Burnt-sugar
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Non-vegan
Non-vegan ingredients: Hydrolyzed collagen, Milk solids
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Hydrolyzed collagen
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Protein blend (purenwpi® native whey protein isolate, purenmcc® native micellan casein concentrate, hydrolysed collagen), no added sugar protein milk chocolate 20% (sweetener (maltitol), cocoa solids 6.6%, milk solids 4%, soy protein isolate, emulsifiers (soy lecithin, 476), natural vanilla flavour), sweetener (maltitol), humectant (glycerol), polydextrose, soy protein crisps (isolated soy protein, tapioca starch, salt), sunflower oil, natural caramel flavour 1.5%, guarana, salt 0.5%, emulsifier (sunflower lecithin), natural colour (burnt sugar), ginseng, antioxidant (vitamin e)
Protein blend -> en:protein-blend - percent_min: 20 - percent_max: 70

purenwpi® native whey protein isolate -> en:purenwpi-native-whey-protein-isolate - percent_min: 6.66666666666667 - percent_max: 70

purenmcc® native micellan casein concentrate -> en:purenmcc-native-micellan-casein-concentrate - percent_min: 0 - percent_max: 35

hydrolysed collagen -> en:hydrolyzed-collagen - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 23.3333333333333

no added sugar protein milk chocolate -> en:no-added-sugar-protein-milk-chocolate - percent_min: 20 - percent: 20 - percent_max: 20

sweetener -> en:sweetener - percent_min: 6.6 - percent_max: 9.4

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 6.6 - percent_max: 9.4

cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6

milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 4 - percent: 4 - percent_max: 4

soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 2.8

emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2.26666666666667

soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.26666666666667

476 -> en:476 - percent_min: 0 - percent_max: 1.13333333333333

natural vanilla flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

sweetener -> en:sweetener - percent_min: 1.5 - percent_max: 20

maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 20

humectant -> en:humectant - percent_min: 1.5 - percent_max: 20

glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent_max: 20

polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 18.9

soy protein crisps -> en:soy-protein-crisps - percent_min: 1.5 - percent_max: 14.25

isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0.5 - percent_max: 14.25

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.125

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.825

sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.5 - percent_max: 11.1

natural caramel flavour -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5

guarana -> en:guarana - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.5

sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

natural colour -> en:natural-colours - percent_min: 0 - percent_max: 0.5

burnt sugar -> en:burnt-sugar - percent_min: 0 - percent_max: 0.5

ginseng -> en:ginseng - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.5

vitamin e -> en:vitamin-e - percent_min: 0 - percent_max: 0.5

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 33.8, rounded value: 33.8)

Fiber: 5 / 5 (value: 5, rounded value: 5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 4 / 10 (value: 1490, rounded value: 1490)

Sugars: 0 / 10 (value: 3.83, rounded value: 3.83)

Saturated fat: 4 / 10 (value: 5, rounded value: 5)

Sodium: 3 / 10 (value: 330, rounded value: 330)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.83%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.825%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Prepared for 100 g / 100 ml	Prepared per serving (60g)	Compared to: Protein bars
Energy	1,490 kj (355 kcal)	1,490 kj (357 kcal)	894 kj (214 kcal)	-5%
Fat	11.8 g	11.8 g	7.08 g	-20%
Saturated fat	5 g	5 g	3 g	-15%
Carbohydrates	4.83 g	4.8 g	2.88 g	-73%
Sugars	3.83 g	3.9 g	2.34 g	-58%
Fiber	5 g	5 g	3 g	-42%
Proteins	33.8 g	33.9 g	20.3 g	+21%
Salt	0.825 g	0.822 g	0.493 g	+45%
Caffeine	20 mg	20 mg	12 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	?	?
Guarana	91.7 mg	92 mg	55.2 mg
Ginseng	40 mg	40 mg	24 mg
Glycerol	4.17 g	8.7 g	5.22 g
Maltitol	16.2 g	16.2 g	9.72 g

Serving size: 60g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Film

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
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Data sources

Product added on August 20, 2021, 2:33:12 PM CEST by kiliweb
Last edit of product page on October 21, 2022, 12:54:32 PM CEST by an0n1m0us.
Product page also edited by archanox, inf, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmJ2Qd_0vTvdPEXStnzW9_OIMLjsZdxX6ZjRE6o.

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Crankt 20G PROTEIN - Salted Caramel - 60g