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KB seafood cooked prawns with cocktail sauce

KB seafood cooked prawns with cocktail sauce

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Barcode: 9315822116756 (EAN / EAN-13)

Countries where sold: Australia

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Health

Ingredients

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    40 ingredients


    prawns [peeled prawn cutlets (litopenaeus vannamei) (82%), salt, mineral salt (451)], cocktail sauce (17%) (water, canola oil [canola oil, antioxidant (307)], tomato sauce [tomatoes, sugar, salt, food acid (260), natural flavours], sugar, egg yolk, thickener (1422), salt, food acid (260), mustard, thickener (415), spices, lemon concentrate, colour (160e)). kb food company pty ltd, 23 catalano rd, canning vale, wa, 6155. (08) 9455 8222 www.kbfoodco.com 9315822116756
    Allergens: Crustaceans, Eggs, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E160e - Beta-apo-8′-carotenal (c30)
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E307 - Alpha-tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Peeled-prawn-cutlets, Mineral-salt, 451, Cocktail-sauce, 307, Food-acid, 260, 1422, Food-acid, 260, 415, 160e, Kb-food-company-pty-ltd, 23-catalano-rd, Canning-vale, Wa, 6155, 08, 9455-8222-www-kbfoodco-com-9315822116756

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan


    Non-vegan ingredients: Shrimp, Whiteleg shrimp, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Shrimp, Whiteleg shrimp

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : prawns (peeled prawn cutlets (litopenaeus vannamei), salt, mineral salt (451)), cocktail sauce 17% (water, canola oil (canola oil, antioxidant (307)), tomato sauce (tomatoes, sugar, salt, food acid (260), natural flavours), sugar, egg yolk, thickener (1422), salt, food acid (260), mustard, thickener (415), spices, lemon, colour (160e)), kb food company pty ltd, 23 catalano rd, canning vale, wa, 6155 (08), 9455 8222 www.kbfoodco.com 9315822116756
    1. prawns -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 17 - percent_max: 83
      1. peeled prawn cutlets -> en:peeled-prawn-cutlets - percent_min: 5.66666666666667 - percent_max: 83
        1. litopenaeus vannamei -> en:whiteleg-shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 5.66666666666667 - percent_max: 83
      2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 41.5
      3. mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 27.6666666666667
        1. 451 -> en:451 - percent_min: 0 - percent_max: 27.6666666666667
    2. cocktail sauce -> en:cocktail-sauce - percent_min: 17 - percent: 17 - percent_max: 17
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.30769230769231 - percent_max: 17
      2. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.5
        1. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 8.5
        2. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 4.25
          1. 307 -> en:307 - percent_min: 0 - percent_max: 4.25
      3. tomato sauce -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 0 - percent_max: 5.66666666666667
        1. tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 5.66666666666667
        2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.83333333333333
        3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.88888888888889
        4. food acid -> en:food-acid - percent_min: 0 - percent_max: 1.41666666666667
          1. 260 -> en:260 - percent_min: 0 - percent_max: 1.41666666666667
        5. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.13333333333333
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.25
      5. egg yolk -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 3.4
      6. thickener -> en:thickener - percent_min: 0 - percent_max: 2.83333333333333
        1. 1422 -> en:1422 - percent_min: 0 - percent_max: 2.83333333333333
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.42857142857143
      8. food acid -> en:food-acid - percent_min: 0 - percent_max: 2.125
        1. 260 -> en:260 - percent_min: 0 - percent_max: 2.125
      9. mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.88888888888889
      10. thickener -> en:thickener - percent_min: 0 - percent_max: 1.7
        1. 415 -> en:415 - percent_min: 0 - percent_max: 1.7
      11. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54545454545455
      12. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 1.41666666666667
      13. colour -> en:colour - percent_min: 0 - percent_max: 1.30769230769231
        1. 160e -> en:160e - percent_min: 0 - percent_max: 1.30769230769231
    3. kb food company pty ltd -> en:kb-food-company-pty-ltd - percent_min: 0 - percent_max: 17
    4. 23 catalano rd -> en:23-catalano-rd - percent_min: 0 - percent_max: 17
    5. canning vale -> en:canning-vale - percent_min: 0 - percent_max: 17
    6. wa -> en:wa - percent_min: 0 - percent_max: 16.5
    7. 6155 -> en:6155 - percent_min: 0 - percent_max: 13.2
      1. 08 -> en:08 - percent_min: 0 - percent_max: 13.2
    8. 9455 8222 www.kbfoodco.com 9315822116756 -> en:9455-8222-www-kbfoodco-com-9315822116756 - percent_min: 0 - percent_max: 11

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.908 %

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