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Veggie straws - Majans - 15 g

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Veggie straws - Majans - 15 g

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Barcode: 9316401201610 (EAN / EAN-13)

Quantity: 15 g

Packaging: Plastic

Brands: Majans

Labels, certifications, awards: Australian made

Origin of ingredients: Imported and local

Countries where sold: Australia

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Health

Ingredients

  • icon

    24 ingredients

    Veggie Straws [(Vegetable 71%) Potato, Spinach Powder Tomato Powder, Beetroot Powder, Salt, Beta Carde Sunflower and/or Canola Oil, Seasoning (Milk Solits Sugar, Maltodextrin, Vegetable Powder, Salt, Yeast Extract, Cheese Powder, Natural Flavour, Sour Cream Powder, Herb, Acidity Regulators (330, 270, 327), Anti-Caking Agent (551), Šunflower Oil).
    Allergens: Milk
    Traces: Gluten, Milk, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E327 - Calcium lactate
    • Additive: E551 - Silicon dioxide
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E327 - Calcium lactate

    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Veggie-straws, Spinach-powder-tomato-powder, Beta-carde-sunflower-and-canola-oil, Milk-solits-sugar, 330, 270, 327, 551, Šunflower-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheese, Sour cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Veggie-straws, Spinach-powder-tomato-powder, Beta-carde-sunflower-and-canola-oil, Milk-solits-sugar, 330, 270, 327, 551, Šunflower-oil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Veggie Straws (Vegetable 71%), Potato, Spinach Powder Tomato Powder, Beetroot, Salt, Beta Carde Sunflower and Canola Oil, Seasoning (Milk Solits Sugar, Maltodextrin, Vegetable, Salt, Yeast Extract, Cheese, Natural Flavour, Sour Cream, Herb, Acidity Regulators (330, 270, 327), Anti-Caking Agent (551), Šunflower Oil)
    1. Veggie Straws -> en:veggie-straws - percent_min: 71 - percent_max: 71
      1. Vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 71 - percent: 71 - percent_max: 71
    2. Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 4.83333333333333 - percent_max: 29
    3. Spinach Powder Tomato Powder -> en:spinach-powder-tomato-powder - percent_min: 0 - percent_max: 24.1666666666667
    4. Beetroot -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 12.0833333333333
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.9666666666667
    6. Beta Carde Sunflower and Canola Oil -> en:beta-carde-sunflower-and-canola-oil - percent_min: 0 - percent_max: 1.9666666666667
    7. Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9666666666667
      1. Milk Solits Sugar -> en:milk-solits-sugar - percent_min: 0 - percent_max: 1.9666666666667
      2. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.98333333333335
      3. Vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.655555555555567
      4. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.491666666666675
      5. Yeast Extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.39333333333334
      6. Cheese -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 0.327777777777783
      7. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.280952380952386
      8. Sour Cream -> en:sour-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 0.280952380952386
      9. Herb -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.218518518518522
      10. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.19666666666667
        1. 330 -> en:330 - percent_min: 0 - percent_max: 0.19666666666667
        2. 270 -> en:270 - percent_min: 0 - percent_max: 0.19666666666667
        3. 327 -> en:327 - percent_min: 0 - percent_max: 0.0655555555555567
      11. Anti-Caking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.19666666666667
        1. 551 -> en:551 - percent_min: 0 - percent_max: 0.19666666666667
      12. Šunflower Oil -> en:šunflower-oil - percent_min: 0 - percent_max: 0.19666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15g)
    Energy 302 kj
    (480 kcal)     		45.3 kj
    (72 kcal)
    Fat 22.667 g 3.4 g
    Saturated fat 2.667 g 0.4 g
    Melissic acid 2.6 g 0.39 g
    Mead acid 2.6 g 0.39 g
    Carbohydrates 66.667 g 10 g
    Sugars 5.333 g 0.8 g
    Fiber 3.333 g 0.5 g
    Proteins 4 g 0.6 g
    Salt 1.967 g 0.295 g
    Molybdenum 2,600,000 µg 390,000 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 71 % 71 %
Serving size: 15g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by danzan2001, ecoscore-impact-estimator, gluten-scan, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvllZhC9Hmrm70By7jl3Kl7fC-ArnsYe5b37T2Gqo, yuka.sY2b0xO6T85zoF3NwEKvlnBiaIbOoAviaB_UvGaZ2feUNbntftRzy7DWP6s.

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