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Choc raspberry Vienna eclairs - Kez's

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Choc raspberry Vienna eclairs - Kez's

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Barcode: 9316450952440 (EAN / EAN-13)

Brands: Kez's

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: No gluten, Australian made

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    42 ingredients

    gluten free flour ttapioca starch, rice flour, potato starch, modified tapioca starch, dextrose, thickeners (466, 464), emulsifier (471), vegetable gum (415)], raspberry filling [apple, sugar, gelling agent (440), acidity regulator (330), raspberry (2%), natural colour (120), flavour, preservative (202)1, compound chocolate [sugar, vegetable fat, milk solids, cocoa powder, emulsifiers (322, 476), natural flavour), butter, brown sugar, egg white, flavour, this product contains milk, egg and soy, despite our best cleaning efforts this product may contain traces of peanut, sesame, tree nut and sulphite because it shares equipment with other products, store away from direct sunlight in a cool dry place, to maintain freshness
    Allergens: Apple, Eggs, Milk, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Additive: E464 - Hydroxypropyl methyl cellulose
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E464 - Hydroxypropyl methyl cellulose

    Hypromellose: Hypromellose -INN-, short for hydroxypropyl methylcellulose -HPMC-, is a semisynthetic, inert, viscoelastic polymer used as eye drops, as well as an excipient and controlled-delivery component in oral medicaments, found in a variety of commercial products.As a food additive, hypromellose is an emulsifier, thickening and suspending agent, and an alternative to animal gelatin. Its Codex Alimentarius code -E number- is E464.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk solids, Butter, Egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Flour-ttapioca-starch, 466, 464, 471, Vegetable-gum, 415, 440, 330, 120, 202, 1, Compound-chocolate, 322, 476, Because-it-shares-equipment-with-other-products, Store-away-from-direct-sunlight-in-a-cool-dry-place

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : flour ttapioca starch, rice flour, potato starch, modified tapioca starch, dextrose, thickeners (466, 464), emulsifier (471), vegetable gum (415), raspberry filling, apple, sugar, gelling agent (440), acidity regulator (330), raspberry 2%, natural colour (120), flavour, preservative (202), 1, compound chocolate, sugar, vegetable fat, milk solids, cocoa powder, emulsifiers (322, 476), natural flavour, butter, brown sugar, egg white, flavour, because it shares equipment with other products, store away from direct sunlight in a cool dry place, to maintain freshness
    1. flour ttapioca starch -> en:flour-ttapioca-starch - labels: en:no-gluten - percent_min: 3.125 - percent_max: 74
    2. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 2 - percent_max: 38
    3. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 26
    4. modified tapioca starch -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 2 - percent_max: 20
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 16.4
    6. thickeners -> en:thickener - percent_min: 2 - percent_max: 14
      1. 466 -> en:466 - percent_min: 1 - percent_max: 14
      2. 464 -> en:464 - percent_min: 0 - percent_max: 7
    7. emulsifier -> en:emulsifier - percent_min: 2 - percent_max: 12.2857142857143
      1. 471 -> en:471 - percent_min: 2 - percent_max: 12.2857142857143
    8. vegetable gum -> en:vegetable-gum - percent_min: 2 - percent_max: 11
      1. 415 -> en:415 - percent_min: 2 - percent_max: 11
    9. raspberry filling -> en:raspberry-filling - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31062 - percent_min: 2 - percent_max: 10
    10. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 2 - percent_max: 9.2
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 8.54545454545454
    12. gelling agent -> en:gelling-agent - percent_min: 2 - percent_max: 7.8875
      1. 440 -> en:440 - percent_min: 2 - percent_max: 7.8875
    13. acidity regulator -> en:acidity-regulator - percent_min: 2 - percent_max: 6.98863636363636
      1. 330 -> en:330 - percent_min: 2 - percent_max: 6.98863636363636
    14. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 2 - percent: 2 - percent_max: 2
    15. natural colour -> en:natural-colours - percent_min: 0 - percent_max: 2
      1. 120 -> en:120 - percent_min: 0 - percent_max: 2
    16. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    17. preservative -> en:preservative - percent_min: 0 - percent_max: 2
      1. 202 -> en:202 - percent_min: 0 - percent_max: 2
    18. 1 -> en:1 - percent_min: 0 - percent_max: 2
    19. compound chocolate -> en:compound-chocolate - percent_min: 0 - percent_max: 2
    20. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    21. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
    22. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 2
    23. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2
    24. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2
      1. 322 -> en:322 - percent_min: 0 - percent_max: 2
      2. 476 -> en:476 - percent_min: 0 - percent_max: 1
    25. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    26. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2
    27. brown sugar -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 2
    28. egg white -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 2
    29. flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    30. because it shares equipment with other products -> en:because-it-shares-equipment-with-other-products - percent_min: 0 - percent_max: 2
    31. store away from direct sunlight in a cool dry place -> en:store-away-from-direct-sunlight-in-a-cool-dry-place - percent_min: 0 - percent_max: 2
    32. to maintain freshness -> en:preservative - percent_min: 0 - percent_max: 2

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 5 / 5 (value: 65.625, rounded value: 65.63)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.288671875, rounded value: 2.3)

    Negative points: 22

    • Energy: 5 / 10 (value: 1896, rounded value: 1896)
    • Sugars: 7 / 10 (value: 33.75, rounded value: 33.75)
    • Saturated fat: 10 / 10 (value: 17.5, rounded value: 17.5)
    • Sodium: 0 / 10 (value: 65.625, rounded value: 65.6)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Biscuits
    Energy 1,896 kj
    (453 kcal)     		-0%
    Fat 23.125 g +19%
    Saturated fat 17.5 g +76%
    Carbohydrates 60.312 g -0%
    Sugars 33.75 g +20%
    Fiber 65.625 g +1,901%
    Proteins 2.5 g -59%
    Salt 0.164 g -72%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.289 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by archanox.
Product page also edited by clockwerx, inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvll4YdIT3-B_DbyflkHCMzPqPCJ3Wbt9v-7njIqs.

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