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Lo carb wip'd choc mint - Aussie Bodies

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Lo carb wip'd choc mint - Aussie Bodies

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Barcode: 9317296341603 (EAN / EAN-13)

Brands: Aussie Bodies

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No added sugar

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

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    30 ingredients

    aussie bodies protein blend (31%) (callum caseinate (milk), whey protein isolate (milk), soy protein isolate, coona boy nupputs (soy protein isolate, cocoa powder, tapioca starch), emulsifiers (soy lecithin, mono-and di-glycerides of fatty acids)), no added sugar dark chocolate (24%) (cocina mass sweeteners ((polydextrose. erythritol, stevial glycosides), cocoa butter, emulsifer (sey lecithin), natural flavour). sweetener (polydextrose), sweetener (sorbitol), humectant (glycerol), no adided sugar milk chocolate drops (3.5%) (soy) vegetable oil. natural flavours. emulsifier (soy lecithin), peppermint oil. contains milk, soy may contain wheat, gluten, peanut sesame, hazelnut, almond. excess consumption may have a laxative effect.
    Allergens: Milk, Soybeans
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E968 - Erythritol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E968 - Erythritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whey protein isolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Aussie-bodies-protein-blend, Callum-caseinate, Coona-boy-nupputs, No-added-sugar-dark-chocolate, Cocina-mass-sweeteners, Emulsifer, Sey-lecithin, No-adided-sugar-milk-chocolate-drops, Excess-consumption-may-have-a-laxative-effect

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : aussie bodies protein blend 31% (callum caseinate, whey protein isolate, soy protein isolate, coona boy nupputs (soy protein isolate, cocoa powder, tapioca starch), emulsifiers (soy lecithin, mono- and diglycerides of fatty acids)), no added sugar dark chocolate 24%, cocina mass sweeteners (cocoa butter, emulsifer (sey lecithin), natural flavour), sweetener (polydextrose), sweetener (sorbitol), humectant (glycerol), no adided sugar milk chocolate drops 3.5%, vegetable oil, natural flavours, emulsifier (soy lecithin), peppermint oil, excess consumption may have a laxative effect
    1. aussie bodies protein blend -> en:aussie-bodies-protein-blend - percent_min: 31 - percent: 31 - percent_max: 31
      1. callum caseinate -> en:callum-caseinate - percent_min: 6.2 - percent_max: 31
      2. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15.5
      3. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 10.3333333333333
      4. coona boy nupputs -> en:coona-boy-nupputs - percent_min: 0 - percent_max: 7.75
        1. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 7.75
        2. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 3.875
        3. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.58333333333333
      5. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 6.2
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 6.2
        2. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.1
    2. no added sugar dark chocolate -> en:no-added-sugar-dark-chocolate - percent_min: 24 - percent: 24 - percent_max: 24
    3. cocina mass sweeteners -> en:cocina-mass-sweeteners - percent_min: 4.5 - percent_max: 24
      1. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.5 - percent_max: 24
      2. emulsifer -> en:emulsifer - percent_min: 0 - percent_max: 12
        1. sey lecithin -> en:sey-lecithin - percent_min: 0 - percent_max: 12
      3. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8
    4. sweetener -> en:sweetener - percent_min: 3.5 - percent_max: 22.375
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 22.375
    5. sweetener -> en:sweetener - percent_min: 3.5 - percent_max: 13.8333333333333
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 3.5 - percent_max: 13.8333333333333
    6. humectant -> en:humectant - percent_min: 3.5 - percent_max: 9.5
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3.5 - percent_max: 9.5
    7. no adided sugar milk chocolate drops -> en:no-adided-sugar-milk-chocolate-drops - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    8. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 3.5
    9. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.5
    10. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 3.5
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.5
    11. peppermint oil -> en:peppermint-oil - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0 - percent_max: 3.5
    12. excess consumption may have a laxative effect -> en:excess-consumption-may-have-a-laxative-effect - percent_min: 0 - percent_max: 3.1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein bars
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by archanox, inf, thaialagata.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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