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All-in-one chutney mild - Katoomba - 220g

All-in-one chutney mild - Katoomba - 220g

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Barcode: 9317471000936 (EAN / EAN-13)

Quantity: 220g

Packaging: Glass jar

Brands: Katoomba

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Spreads, Vegetables based foods, Plant-based spreads, Onions and their products, Chutneys, Onion chutneys

Labels, certifications, awards: Vegetarian

Origin of ingredients: Product of India

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

31 ingredients

Fresh Coriander Leaves(30%), Green Chilli(15%), Tamarind(6%), Ginger(5%), Coconut(5%), Water, Corn Oil, Salt, Sugar, Onion, Black Pepper, Cumin, Acidity Regulator(INS 260), Emulsifier (INS 415), Preservative (INS 211), Permitted Food Colour(INS 133 & INS 102). ALLERGEN : Contains Treenuts. The product is made in a facility that processes Peanuts, Treenuts, Soya, Milk, Mustard, Sesame, Celery, Sulphites & Cereals/Wheat.

Allergens: Celery, Milk, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E133 - Brilliant blue FCF

Additive: E415 - Xanthan gum

Ingredient: Emulsifier
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Permitted-food-colour, The-product-is-made-in-a-facility-that-processes-peanuts
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Milk
Some ingredients could not be recognized.
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Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: Permitted-food-colour, The-product-is-made-in-a-facility-that-processes-peanuts, Mustard, Sulfite
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Coriander 30%, Green Chilli 15%, Tamarind 6%, Ginger 5%, Coconut 5%, Water, Corn Oil, Salt, Sugar, Onion, Black Pepper, Cumin, Acidity Regulator (e260), Emulsifier (e415), Preservative (e211), Permitted Food Colour (e133, e102), The product is made in a facility that processes Peanuts, Treenuts, Soya, Milk, Mustard, Sesame, Celery, Sulphites, Cereals, Wheat
Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30

Green Chilli -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 15 - percent: 15 - percent_max: 15

Tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 6 - percent: 6 - percent_max: 6

Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 5 - percent: 5 - percent_max: 5

Coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 5 - percent: 5 - percent_max: 5

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.85714285714286 - percent_max: 5

Corn Oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 1.7 - percent_max: 5

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.52631578947368 - percent_max: 5

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.33333333333333 - percent_max: 5

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.11764705882353 - percent_max: 4.82290100250627

Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0.886068687343358 - percent_max: 4.16284010680296

Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0.667617259379385 - percent_max: 3.65794922738832

Acidity Regulator -> en:acidity-regulator - percent_min: 0.454022118807317 - percent_max: 3.26471591040944

e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0.454022118807317 - percent_max: 3.26471591040944

Emulsifier -> en:emulsifier - percent_min: 0.237814904068693 - percent_max: 2.95482107464138

e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.237814904068693 - percent_max: 2.95482107464138

Preservative -> en:preservative - percent_min: 0 - percent_max: 2.70923369166368

e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.70923369166368

Permitted Food Colour -> en:permitted-food-colour - percent_min: 0 - percent_max: 2.51571699940199

e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.51571699940199

e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25785849970099

The product is made in a facility that processes Peanuts -> en:the-product-is-made-in-a-facility-that-processes-peanuts - percent_min: 0 - percent_max: 2.34800253277519

Treenuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.20125237447674

Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07176694068399

Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.95666877731266

Mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.85368621008568

Sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.76100189958139

Celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.67714466626799

Sulphites -> en:sulfite - percent_min: 0 - percent_max: 1.60091081780127

Cereals -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53130599963599

Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.46750158298449

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

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→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (7%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20g)	Compared to: Plant-based spreads
Energy	355 kj (85 kcal)	71 kj (17 kcal)	-79%
Fat	5 g	1 g	-83%
Saturated fat	0 g	0 g	-100%
Carbohydrates	10 g	2 g	-53%
Sugars	5 g	1 g	-67%
Fiber	?	?
Proteins	?	?
Salt	7 g	1.4 g	+893%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	24.909 %	24.909 %

Serving size: 20g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

Jar (Glass)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Glass

Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on July 25, 2021, 1:18:21 AM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 2:06:36 PM CET by packbot.

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All-in-one chutney mild - Katoomba - 220g