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All-in-one chutney mild - Katoomba - 220g

All-in-one chutney mild - Katoomba - 220g

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Barcode: 9317471000936 (EAN / EAN-13)

Quantity: 220g

Packaging: Glass jar

Brands: Katoomba

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Spreads, Vegetables based foods, Plant-based spreads, Onions and their products, Chutneys, Onion chutneys

Labels, certifications, awards: Vegetarian

Origin of ingredients: Product of India

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    31 ingredients


    Fresh Coriander Leaves(30%), Green Chilli(15%), Tamarind(6%), Ginger(5%), Coconut(5%), Water, Corn Oil, Salt, Sugar, Onion, Black Pepper, Cumin, Acidity Regulator(INS 260), Emulsifier (INS 415), Preservative (INS 211), Permitted Food Colour(INS 133 & INS 102). ALLERGEN : Contains Treenuts. The product is made in a facility that processes Peanuts, Treenuts, Soya, Milk, Mustard, Sesame, Celery, Sulphites & Cereals/Wheat.
    Allergens: Celery, Milk, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E133 - Brilliant blue FCF
    • Additive: E415 - Xanthan gum
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Permitted-food-colour, The-product-is-made-in-a-facility-that-processes-peanuts

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: Permitted-food-colour, The-product-is-made-in-a-facility-that-processes-peanuts, Mustard, Sulfite

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Coriander 30%, Green Chilli 15%, Tamarind 6%, Ginger 5%, Coconut 5%, Water, Corn Oil, Salt, Sugar, Onion, Black Pepper, Cumin, Acidity Regulator (e260), Emulsifier (e415), Preservative (e211), Permitted Food Colour (e133, e102), The product is made in a facility that processes Peanuts, Treenuts, Soya, Milk, Mustard, Sesame, Celery, Sulphites, Cereals, Wheat
    1. Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
    2. Green Chilli -> en:green-chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 15 - percent: 15 - percent_max: 15
    3. Tamarind -> en:tamarind - vegan: yes - vegetarian: yes - ciqual_food_code: 13079 - percent_min: 6 - percent: 6 - percent_max: 6
    4. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 5 - percent: 5 - percent_max: 5
    5. Coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 5 - percent: 5 - percent_max: 5
    6. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.85714285714286 - percent_max: 5
    7. Corn Oil -> en:corn-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17190 - percent_min: 1.7 - percent_max: 5
    8. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1.52631578947368 - percent_max: 5
    9. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.33333333333333 - percent_max: 5
    10. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.11764705882353 - percent_max: 4.82290100250627
    11. Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0.886068687343358 - percent_max: 4.16284010680296
    12. Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0.667617259379385 - percent_max: 3.65794922738832
    13. Acidity Regulator -> en:acidity-regulator - percent_min: 0.454022118807317 - percent_max: 3.26471591040944
      1. e260 -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0.454022118807317 - percent_max: 3.26471591040944
    14. Emulsifier -> en:emulsifier - percent_min: 0.237814904068693 - percent_max: 2.95482107464138
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.237814904068693 - percent_max: 2.95482107464138
    15. Preservative -> en:preservative - percent_min: 0 - percent_max: 2.70923369166368
      1. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.70923369166368
    16. Permitted Food Colour -> en:permitted-food-colour - percent_min: 0 - percent_max: 2.51571699940199
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.51571699940199
      2. e102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25785849970099
    17. The product is made in a facility that processes Peanuts -> en:the-product-is-made-in-a-facility-that-processes-peanuts - percent_min: 0 - percent_max: 2.34800253277519
    18. Treenuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.20125237447674
    19. Soya -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.07176694068399
    20. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.95666877731266
    21. Mustard -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1.85368621008568
    22. Sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.76100189958139
    23. Celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.67714466626799
    24. Sulphites -> en:sulfite - percent_min: 0 - percent_max: 1.60091081780127
    25. Cereals -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53130599963599
    26. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.46750158298449

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20g)
    Compared to: Plant-based spreads
    Energy 355 kj
    (85 kcal)
    71 kj
    (17 kcal)
    -79%
    Fat 5 g 1 g -83%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 10 g 2 g -53%
    Sugars 5 g 1 g -66%
    Fiber ? ?
    Proteins ? ?
    Salt 7 g 1.4 g +879%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.909 % 24.909 %
Serving size: 20g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.