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Chicken pie - Vili’s Bakery - 160g

Chicken pie - Vili’s Bakery - 160g

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Barcode: 9317841000702 (EAN / EAN-13)

Quantity: 160g

Brands: Vili’s Bakery

Categories: Pies, Chicken Pie

Origin of ingredients: 95% Australian

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

54 ingredients

Diced Chicken (Min-25%), Water, Wheat Flour (Thidnin Folic Acid), Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (E471, E472c), Antioxidant (E304); Faod Acid (E330), Flavour), Potato, Thickener (E1422), Onion, Carrof: Chicken Seasoning (Salt, Sugar, Natural Flavedr [Yeast Extract Salt, Maltodextrin, Flavouring), Maltodextrin tfrom Tapioca or Caorn). Flaveur Enhancers (E621, E635), Vegefable Powder, Hydrolysed Vegetable Protein, Corn Starch, Spices, Colours (E150d, E100), Spice Extract), Coconet Milk Powder (Coconut Extra:t, Maltodextrin (Derived From Corn), Milk Protein (Sodiura Caseinate), T:i-calcium Phozphate), Salt, Pepper, Natural Colour (E10C-Curcumin)

Allergens: Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E1422 - Acetylated distarch adipate

Additive: E150d - Sulphite ammonia caramel

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids

Additive: E621 - Monosodium glutamate

Additive: E635 - Disodium 5'-ribonucleotide

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E1422 - Acetylated distarch adipate

Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
Source: Wikipedia

E150d - Sulphite ammonia caramel

E304 - Fatty acid esters of ascorbic acid

Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E472c - Citric acid esters of mono- and diglycerides of fatty acids

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E635 - Disodium 5'-ribonucleotide

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Animal fat, Vegetable oil, E471, E472c, E304

Non-vegan
Non-vegan ingredients: Chicken, Animal fat, Milk proteins
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Animal fat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Chicken 25%, Water, Wheat Flour (Thidnin Folic Acid), Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (e471, e472c), Antioxidant (e304), Faod Acid (e330), Flavour), Potato, Thickener (e1422), Onion, Carrof (Chicken Seasoning, Salt), Sugar, Natural Flavedr, Yeast Extract Salt, Maltodextrin, Flavouring, Maltodextrin tfrom Tapioca and Caorn, Flaveur Enhancers (e621, e635), Vegefable Powder, Hydrolysed Vegetable Protein, Corn Starch, Spices, Colours (e150d, e100), Spice Extract, Coconet Milk Powder (Coconut Extra (t), Maltodextrin (Derived From Corn), Milk Protein (Sodiura Caseinate), T (i-calcium Phozphate)), Salt, Pepper, Natural Colour (E10C-Curcumin)
Chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 25 - percent: 25 - percent_max: 25

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.125 - percent_max: 25

Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.17391304347826 - percent_max: 25

Thidnin Folic Acid -> en:thidnin-folic-acid - percent_min: 2.17391304347826 - percent_max: 25

Margarine -> en:margarine - percent_min: 1.13636363636364 - percent_max: 25

Animal Fat -> en:animal-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 0.142045454545455 - percent_max: 25

Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5

Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 8.33333333333333

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.415

Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.415

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.415

e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.2075

Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.415

e304 -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.415

Faod Acid -> en:faod-acid - percent_min: 0 - percent_max: 0.415

e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415

Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.415

Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 20

Thickener -> en:thickener - percent_min: 0 - percent_max: 16.6666666666667

e1422 -> en:e1422 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.1477272727273

Carrof -> en:carrof - percent_min: 0 - percent_max: 11.7897727272727

Chicken Seasoning -> en:chicken-seasoning - percent_min: 0 - percent_max: 11.7897727272727

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.415

Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.1

Natural Flavedr -> en:natural-flavedr - percent_min: 0 - percent_max: 1.1

Yeast Extract Salt -> en:yeast-extract-salt - percent_min: 0 - percent_max: 1.1

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1

Maltodextrin tfrom Tapioca and Caorn -> en:maltodextrin-tfrom-tapioca-and-caorn - percent_min: 0 - percent_max: 1.1

Flaveur Enhancers -> en:flaveur-enhancers - percent_min: 0 - percent_max: 1.1

e621 -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

e635 -> en:e635 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.55

Vegefable Powder -> en:vegefable-powder - percent_min: 0 - percent_max: 1.1

Hydrolysed Vegetable Protein -> en:hydrolysed-vegetable-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.1

Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Colours -> en:colour - percent_min: 0 - percent_max: 1.1

e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

e100 -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

Spice Extract -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1

Coconet Milk Powder -> en:coconet-milk-powder - percent_min: 0 - percent_max: 1.1

Coconut Extra -> en:coconut-extra - percent_min: 0 - percent_max: 1.1

t -> en:t - percent_min: 0 - percent_max: 1.1

Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

Derived From Corn -> en:derived-from-corn - percent_min: 0 - percent_max: 0.55

Milk Protein -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.366666666666667

Sodiura Caseinate -> en:sodiura-caseinate - percent_min: 0 - percent_max: 0.366666666666667

T -> en:t - percent_min: 0 - percent_max: 0.275

i-calcium Phozphate -> en:i-calcium-phozphate - percent_min: 0 - percent_max: 0.275

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.415

Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415

Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 0.415

E10C-Curcumin -> en:e10c-curcumin - percent_min: 0 - percent_max: 0.415

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 7.9, rounded value: 7.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.07386363636364, rounded value: 7.1)

Negative points: 8

Energy: 2 / 10 (value: 841, rounded value: 841)

Sugars: 0 / 10 (value: 1.1, rounded value: 1.1)

Saturated fat: 5 / 10 (value: 5.4, rounded value: 5.4)

Sodium: 1 / 10 (value: 166, rounded value: 166)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (8 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.415%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (160g)	Compared to: Pies
Energy	841 kj (201 kcal)	1,350 kj (322 kcal)	-18%
Fat	9.7 g	15.5 g	-13%
Saturated fat	5.4 g	8.64 g	-1%
Carbohydrates	20.1 g	32.2 g	-31%
Sugars	1.1 g	1.76 g	-88%
Fiber	-	-
Proteins	7.9 g	12.6 g	+39%
Salt	0.415 g	0.664 g	-39%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.074 %	7.074 %

Serving size: 160g

Environment

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Transportation

Origins of ingredients
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Data sources

Product added on April 18, 2021, 11:46:18 AM CEST by tbound2
Last edit of product page on May 22, 2023, 8:55:44 AM CEST by aleene.
Product page also edited by kiliweb, segundo, yuka.sY2b0xO6T85zoF3NwEKvlhF-TeTHjxDraTLixF2Cx--gPszEUM8t2oT_CKs.

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Chicken pie - Vili’s Bakery - 160g