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Gourmet Slow Cooked Steak & Mushroom - Charlotte's Bakery - 400g

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Gourmet Slow Cooked Steak & Mushroom - Charlotte's Bakery - 400g

Barcode: 9318677002090 (EAN / EAN-13)

Quantity: 400g

Packaging: Box

Brands: Charlotte's Bakery

Categories: Frozen foods, Meals, Pizzas pies and quiches, Frozen pizzas and pies, Frozen pies

Labels, certifications, awards: No artificial flavors, Australian made, Health Star Rating, Health Star Rating 3, No artificial colors, No artificial colours or flavours

Origin of ingredients: Australia

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    40 ingredients

    Wheat Flour (Thiamin, Folic Acid), Water, Beef (25%), Shortening (Vegetable Fats & Oils, Antioxidant (307b)), Mushrooms (5%), Onion, Modified Starch (1422), Margarine (Soy), Tomato Paste, Whey Powder (Milk), lodised Salt, Citrus Fibre, Garlic, Seasoning, Worcestershire Sauce, Baking Powder (Raising Agents (450, 500)), Breadcrumbs (Wheat, Barley, Rye), Natural Flavour, Natural Colour (150a), Poppy Seeds, Spices, Herbs, Glaze (Milk). Contains: Gluten, Wheat, Soy, Milk. May contain: Egg, Walnut, Almond, Pine Nut, Macadamia, Sesame.
    Allergens: Beef, Gluten, Milk, Soybeans
    Traces: Eggs, Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E14XX - Modified Starch
    • Additive: E150a - Plain caramel
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E307b - Concentrated tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Beef, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Wheat Flour (Thiamin, Folic Acid), Water, Beef 25%, Shortening (Vegetable Fats, Oils, Antioxidant (307b)), Mushrooms 5%, Onion, Modified Starch (1422), Margarine, Tomato Paste, Whey Powder, lodised Salt, Citrus Fibre, Garlic, Seasoning, Worcestershire Sauce, Baking Powder (Raising Agents (450, 500)), Breadcrumbs (Wheat, Barley, Rye), Natural Flavour, Natural Colour (150a), Poppy Seeds, Spices, Herbs, Glaze, Pine Nut, Macadamia, Sesame
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 25 - percent_max: 40
      1. Thiamin -> en:thiamin - percent_min: 12.5 - percent_max: 40
      2. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 20
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 25 - percent_max: 32.5
    3. Beef -> en:beef - vegan: no - vegetarian: no - percent_min: 25 - percent: 25 - percent_max: 25
    4. Shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 5 - percent_max: 20
      1. Vegetable Fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.66666666666667 - percent_max: 20
      2. Oils -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10
      3. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 6.66666666666667
        1. 307b -> en:307b - percent_min: 0 - percent_max: 6.66666666666667
    5. Mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 5 - percent: 5 - percent_max: 5
    6. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5
    7. Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5
      1. 1422 -> en:1422 - percent_min: 0 - percent_max: 5
    8. Margarine -> en:margarine - percent_min: 0 - percent_max: 5
    9. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 5
    10. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. lodised Salt -> en:lodised-salt - percent_min: 0 - percent_max: 4.44444444444444
    12. Citrus Fibre -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    13. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 3.63636363636364
    14. Seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
    15. Worcestershire Sauce -> en:worcestershire-sauce - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.07692307692308
    16. Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 2.85714285714286
      1. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 2.85714285714286
        1. 450 -> en:450 - percent_min: 0 - percent_max: 2.85714285714286
        2. 500 -> en:500 - percent_min: 0 - percent_max: 1.42857142857143
    17. Breadcrumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 2.66666666666667
      1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.66666666666667
      2. Barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      3. Rye -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 0.888888888888889
    18. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    19. Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 2.35294117647059
      1. 150a -> en:150a - percent_min: 0 - percent_max: 2.35294117647059
    20. Poppy Seeds -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0 - percent_max: 2.22222222222222
    21. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.10526315789474
    22. Herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    23. Glaze -> en:glaze - percent_min: 0 - percent_max: 1.9047619047619
    24. Pine Nut -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 0 - percent_max: 1.81818181818182
    25. Macadamia -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent_min: 0 - percent_max: 1.73913043478261
    26. Sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.66666666666667

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.7, rounded value: 9.7)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 11

    • Energy: 2 / 10 (value: 891, rounded value: 891)
    • Sugars: 0 / 10 (value: 1.2, rounded value: 1.2)
    • Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Sodium: 5 / 10 (value: 453, rounded value: 453)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200g)     		Compared to: Frozen pies
    Energy 891 kj
    (213 kcal)     		1,780 kj
    (425 kcal)     		-9%
    Fat 9.3 g 18.6 g -19%
    Saturated fat 4.7 g 9.4 g -20%
    Carbohydrates 21.9 g 43.8 g -7%
    Sugars 1.2 g 2.4 g -14%
    Fiber ? ?
    Proteins 9.7 g 19.4 g +23%
    Salt 1.132 g 2.27 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Serving size: 200g

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Data sources

Product added on by trolley
Last edit of product page on by roboto-app.

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