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Gourmet Chunky Chicken & Leek - Charlotte's Bakery - 400g

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Gourmet Chunky Chicken & Leek - Charlotte's Bakery - 400g

Barcode: 9318677002113 (EAN / EAN-13)

Quantity: 400g

Packaging: Box

Brands: Charlotte's Bakery

Categories: Frozen foods, Meals, Pizzas pies and quiches, Frozen pizzas and pies, Frozen pies

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 2.5

Origin of ingredients: Australia

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    38 ingredients

    Chicken (26%), Wheat Flour (Thiamin, Folic Acid), Water, Cream (Milk), Leek (6%), Shortening (Vegetable Fats & Oils, Antioxidant (307b)), Onion, Modified Starch (1422), Margarine (Soy), White Wine (Milk, Egg, Preservative (220)), Whey Powder (Milk), lodised Salt, Vegetable Booster (Soy), Baking Powder (Raising Agents (450, 500)), Herbs, Spices, Glaze (Milk). Contains: Gluten, Wheat, Milk, Soy, Egg. May contain: Walnut, Almond, Macadamia, Pine Nut, Sesame.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E14XX - Modified Starch
    • Additive: E450 - Diphosphates
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1422 - Acetylated distarch adipate

    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

  • E307b - Concentrated tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Chicken, Cream, Milk, Milk, Egg, Whey powder, Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Chicken 26%, Wheat Flour (Thiamin, Folic Acid), Water, Cream (Milk), Leek 6%, Shortening (Vegetable Fats, Oils, Antioxidant (307b)), Onion, Modified Starch (1422), Margarine (Soy), White Wine (Milk, Egg, Preservative (220)), Whey Powder (Milk), lodised Salt, Vegetable Booster (Soy), Baking Powder (Raising Agents (450, 500)), Herbs, Spices, Glaze (Milk), Pine Nut, Sesame
    1. Chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 26 - percent: 26 - percent_max: 26
    2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 26
      1. Thiamin -> en:thiamin - percent_min: 3 - percent_max: 26
      2. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 13
    3. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 26
    4. Cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 23.5
      1. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 23.5
    5. Leek -> en:leek - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    6. Shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
      1. Vegetable Fats -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 6
      2. Oils -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 3
      3. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 2
        1. 307b -> en:307b - percent_min: 0 - percent_max: 2
    7. Onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    8. Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      1. 1422 -> en:1422 - percent_min: 0 - percent_max: 6
    9. Margarine -> en:margarine - percent_min: 0 - percent_max: 6
      1. Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    10. White Wine -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6
      1. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
      2. Egg -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3
      3. Preservative -> en:preservative - percent_min: 0 - percent_max: 2
        1. 220 -> en:220 - percent_min: 0 - percent_max: 2
    11. Whey Powder -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6
      1. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6
    12. lodised Salt -> en:lodised-salt - percent_min: 0 - percent_max: 5.6
    13. Vegetable Booster -> en:vegetable-booster - percent_min: 0 - percent_max: 5.09090909090909
      1. Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.09090909090909
    14. Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      1. Raising Agents -> en:raising-agent - percent_min: 0 - percent_max: 4.66666666666667
        1. 450 -> en:450 - percent_min: 0 - percent_max: 4.66666666666667
        2. 500 -> en:500 - percent_min: 0 - percent_max: 2.33333333333333
    15. Herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.30769230769231
    16. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    17. Glaze -> en:glaze - percent_min: 0 - percent_max: 3.73333333333333
      1. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.73333333333333
    18. Pine Nut -> en:pine-nuts - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    19. Sesame -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.29411764705882

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 8, rounded value: 8)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6, rounded value: 6)

    Negative points: 12

    • Energy: 2 / 10 (value: 976, rounded value: 976)
    • Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)
    • Saturated fat: 6 / 10 (value: 6.6, rounded value: 6.6)
    • Sodium: 4 / 10 (value: 426, rounded value: 426)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (12 - 0)

    Nutri-Score: D

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    Sugars in low quantity (1.4%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.06%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (200g)     		Compared to: Frozen pies
    Energy 976 kj
    (233 kcal)     		1,950 kj
    (466 kcal)     		-0%
    Fat 12.6 g 25.2 g +10%
    Saturated fat 6.6 g 13.2 g +2%
    Carbohydrates 22.2 g 44.4 g -10%
    Sugars 1.4 g 2.8 g -10%
    Fiber ? ?
    Proteins 8 g 16 g +2%
    Salt 1.065 g 2.13 g +12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6 % 6 %
Serving size: 200g

Environment

Packaging

Transportation

Data sources

Product added on by trolley
Last edit of product page on by roboto-app.

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