Carman's Gourmet Protein Bar Salted Dark Choc & Almond - 40 g

Barcode: 9319133334465 (EAN / EAN-13)

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Product characteristics

Quantity: 40 g

Brands: Carman's

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars

Origin of ingredients: Australia

Manufacturing or processing places: Australia, Victoria

Countries where sold: Australia


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity29.1 g Fat in high quantity
high quantity6.4 g Saturated fat in high quantity
high quantity17 g Sugars in high quantity
moderate quantity0.384 g Salt in moderate quantity

Serving size: 40 g

Comparison to average values of products in the same category:

(16 products)
(35 products)
(49 products)
(119 products)
(499 products)
(653 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (40 g)
Protein barsBodybuilding supplementsDietary supplementsBarsSweet snacksSnacks
Energy (kJ) 2,140 kj856 kj???+5%+10%+11%
Energy (kcal) ??368 kcal337 kcal330 kcal440 kcal464 kcal461 kcal
Energy 2,140 kj
(511 kcal)
856 kj
(205 kcal)
Fat 29.1 g11.6 g+77%+167%+213%+23%+29%+33%
- Saturated fat 6.4 g2.56 g+7%+58%+103%-37%-44%-36%
Carbohydrates 30.3 g12.1 g+87%+77%+106%-39%-46%-46%
- Sugars 17 g6.8 g+74%+63%+97%-50%-54%-43%
Fibers 9.9 g3.96 g-3%+63%+120%+47%+196%+178%
Proteins 27.7 g11.1 g-4%-6%-27%+201%+345%+325%
Salt 0.384 g0.153 g?-15%-32%+61%+18%-17%
Sodium 0.153 g0.061 g?-15%-32%+61%+18%-17%
Nutrition score - France 11 11 ?+24%+43%-38%-47%-41%
Nutri-Score DDCCDEE

Product added on by clockwerx.
Last edit of product page on by roboto-app.

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