Australian Jerky Kangaroo Soft - Billabong - 100 g

Barcode: 9319530000222 (EAN / EAN-13)

Product characteristics

Quantity: 100 g

Packaging: Cardboard, Plastic

Brands: Billabong

Categories: Meats, Dried meats, Beef jerkies

Labels, certifications, awards: Australian made

Manufacturing or processing places: Australia

Countries where sold: Australia, Singapore

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Kangaroo Meat, Sugar, Wheat Protein, Salt, Dextrose, Herbs & Spices, Soy Sauce, Canola Oil, Anti Oxidant (316), Sodium Nitrite (250), MSG (621).

Traces: Gluten, Soybeans

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.4 g Fat in low quantity
low quantity0.3 g Saturated fat in low quantity
moderate quantity9.6 g Sugars in moderate quantity
high quantity7.42 g Salt in high quantity

Serving size: 20g


Comparison to average values of products in the same category:

(36 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (20g)
Meats
Energy 1,066 kj
(255 kcal)
213 kj
(51 kcal)
+24%
Fat 1.4 g0.28 g-86%
- Saturated fat 0.3 g0.06 g-92%
Carbohydrate 16.1 g3.22 g+245%
- Sugars 9.6 g1.92 g+250%
Proteins 43.5 g8.7 g+78%
Salt 7.417 g1.48 g+167%
Sodium 2.92 g0.584 g+167%
Potassium 747 mg149 mg?
Iron 6.7 mg1.34 mg?
Nutrition score - France 15 15 +52%
Nutri-Score DDC

Product added on by bcd4e6.
Last edit of product page on by hangy.
Product page also edited by openfoodfacts-contributors.

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