natural beef stock – Maggie Beer

Nutrition

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  Nutri-Score UNKNOWN

  Missing category and nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16 %

Food processing

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  Ultra-processed foods

  1 ultra-processing marker

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : beef stock 83%, water, australian beef, vegetable flavour, onion 7%, carrot 5%, celery 4%, ginger 0.1%, spices 0.06%, rosemary 0.03%, salt

  1. beef stock -> en:beef-broth – vegan: no – vegetarian: no – ciqual_food_code: 11001 – percent: 83
  2. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
  3. australian beef -> en:australian-beef
  4. vegetable flavour -> en:vegetable-flavouring – vegan: maybe – vegetarian: maybe
  5. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent: 7
  6. carrot -> en:carrot – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent: 5
  7. celery -> en:celery – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent: 4
  8. ginger -> en:ginger – vegan: yes – vegetarian: yes – ciqual_food_code: 11074 – percent: 0.1
  9. spices -> en:spice – vegan: yes – vegetarian: yes – percent: 0.06
  10. rosemary -> en:rosemary – vegan: yes – vegetarian: yes – percent: 0.03
  11. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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