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Double 'D' sugar free butter candy drops

Double 'D' sugar free butter candy drops

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Barcode: 9324956000817 (EAN / EAN-13)

Brands: Double D

Labels, certifications, awards: Australian made

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

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    21 ingredients


    isomalt, butter(62) (from milk). cream (from milk), water, salt, natural flavour, soy lecithin (emulsifier). stevia (natural sweetener), natural colour (150d). contains: milk & soy carbohydrate modified confectionery. this product is gmo free excessive consumption may have a laxative effect and / or cause stomach discomfort. double d products australia pty ltd 17/197 power street ning, nsw 2761, australia ducts.com.au australian made& owned om.au hledproducts ried & local since
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E322 - Lecithins
    • Additive: E953 - Isomalt
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E953 - Isomalt


    Isomalt: Isomalt is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. It also does not promote tooth decay, i.e. is tooth-friendly. Its energy value is 2 kcal/g, half that of sugars. However, like most sugar alcohols, it carries a risk of gastric distress, including flatulence and diarrhea, when consumed in large quantities -above about 20-30 g per day-. Isomalt may prove upsetting to the intestinal tract because it is incompletely absorbed in the small intestine, and when polyols pass into the large intestine, they can cause osmotically induced diarrhea and stimulate the gut flora, causing flatulence. As with other dietary fibers, regular consumption of isomalt can lead to desensitisation, decreasing the risk of intestinal upset. Isomalt can be blended with high-intensity sweeteners such as sucralose, giving a mixture that has the same sweetness as sugar. Isomalt is an equimolar mixture of two mutually diastereomeric disaccharides, each composed of two sugars: glucose and mannitol -α-D-glucopyranosido-1‚6-mannitol- and also glucose and sorbitol -α-D-glucopyranosido-1‚6-sorbitol-. Complete hydrolysis of isomalt yields glucose -50%-, sorbitol -25%-, and mannitol -25%-. It is an odorless, white, crystalline substance containing about 5% water of crystallisation. Isomalt has a minimal cooling effect -positive heat of solution-, lower than many other sugar alcohols, in particular, xylitol and erythritol. Isomalt is manufactured in a two-stage process in which sucrose is first transformed into isomaltulose, a reducing disaccharide -6-O-α-D-glucopyranosido-D-fructose-. The isomaltulose is then hydrogenated, using a Raney nickel catalyst. The final product — isomalt — is an equimolar composition of 6-O-α-D-glucopyranosido-D-sorbitol -1‚6-GPS- and 1-O-α-D-glucopyranosido-D-mannitol-dihydrate -1‚1-GPM-dihydrate-. Isomalt has been approved for use in the United States since 1990. It is also permitted for use in Australia, New Zealand, Canada, Mexico, Iran, the European Union, and other countries. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy, because it resists crystallisation much better than the standard combinations of sucrose and corn syrup. It is used in sugar sculpture for the same reason.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: 62, Stevia, 150d, Carbohydrate-modified-confectionery, This-product-is-gmo-free-excessive-consumption-may-have-a-laxative-effect-and-cause-stomach-discomfort, Double-d-products-australia-pty-ltd-17, 197-power-street-ning, Nsw-2761, Ducts-com-au-australian-made-owned-om-au-hledproducts-ried-and-local-since

    Some ingredients could not be recognized.

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    Non-vegan


    Non-vegan ingredients: Butter, Milk, Cream, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    Vegetarian status unknown


    Unrecognized ingredients: 62, Stevia, 150d, Carbohydrate-modified-confectionery, This-product-is-gmo-free-excessive-consumption-may-have-a-laxative-effect-and-cause-stomach-discomfort, Double-d-products-australia-pty-ltd-17, 197-power-street-ning, Nsw-2761, Ducts-com-au-australian-made-owned-om-au-hledproducts-ried-and-local-since

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    isomalt, butter (62, from milk), cream (from milk), water, salt, natural flavour, soy lecithin (emulsifier), stevia (natural sweetener), natural colour (150d), carbohydrate modified confectionery, this product is gmo free excessive consumption may have a laxative effect and cause stomach discomfort, double d products australia pty ltd 17, 197 power street ning, nsw 2761, ducts.com.au australian made& owned om.au hledproducts ried and local since
    1. isomalt -> en:e953 - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 100
    2. butter -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. 62 -> en:62 - percent_min: 0 - percent_max: 50
      2. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    3. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
      1. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 14.2857142857143
    8. stevia -> en:stevia - percent_min: 0 - percent_max: 12.5
      1. natural sweetener -> en:sweetener - percent_min: 0 - percent_max: 12.5
    9. natural colour -> en:natural-colours - percent_min: 0 - percent_max: 11.1111111111111
      1. 150d -> en:150d - percent_min: 0 - percent_max: 11.1111111111111
    10. carbohydrate modified confectionery -> en:carbohydrate-modified-confectionery - percent_min: 0 - percent_max: 10
    11. this product is gmo free excessive consumption may have a laxative effect and cause stomach discomfort -> en:this-product-is-gmo-free-excessive-consumption-may-have-a-laxative-effect-and-cause-stomach-discomfort - percent_min: 0 - percent_max: 9.09090909090909
    12. double d products australia pty ltd 17 -> en:double-d-products-australia-pty-ltd-17 - percent_min: 0 - percent_max: 8.33333333333333
    13. 197 power street ning -> en:197-power-street-ning - percent_min: 0 - percent_max: 7.69230769230769
    14. nsw 2761 -> en:nsw-2761 - percent_min: 0 - percent_max: 7.14285714285714
    15. ducts.com.au australian made& owned om.au hledproducts ried and local since -> en:ducts-com-au-australian-made-owned-om-au-hledproducts-ried-and-local-since - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by archanox.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.