Coffee & Chicory Essence - Bushells - 250ml

Food processing

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  Processed foods

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Ingredients analysis

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  Details of the analysis of the ingredients

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  : SUGAR, CARAMEL (150b, 150d, SULPHITE), WATER, COFFEE 6%, SALT, CHICORY 0.004%

  1. SUGAR -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 81.992
  2. CARAMEL -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 43.996
     1. 150b -> en:150b - percent_min: 2 - percent_max: 43.996
     2. 150d -> en:150d - percent_min: 0 - percent_max: 21.998
     3. SULPHITE -> en:sulfite - percent_min: 0 - percent_max: 14.6653333333333
  3. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 31.3306666666667
  4. COFFEE -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
  5. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent_max: 6
  6. CHICORY -> en:chicory - vegan: yes - vegetarian: yes - percent_min: 0.004 - percent: 0.004 - percent_max: 0.004

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  → Learn more about the Nutri-Score

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  Saturated fat in low quantity (1%)

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  What you need to know

  • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

  
  Recommendation: Limit the consumption of fat and saturated fat

  • Choose products with lower fat and saturated fat content.

  Source: National Health Service UK (NHS) - Fat: the facts

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  Sugars in high quantity (59%)

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  What you need to know

  • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

  
  Recommendation: Limit the consumption of sugar and sugary drinks

  • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  Source: National Health Service UK (NHS) - Sugar: the facts

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  Salt in high quantity (1.78%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (20ml)
  Energy	1,320 kj (315 kcal)	264 kj (63 kcal)
  Fat	?	?
  Saturated fat	< 1 g	< 0.2 g
  Carbohydrates	76 g	15.2 g
  Sugars	59 g	11.8 g
  Fiber	?	?
  Proteins	1.8 g	0.36 g
  Salt	1.778 g	0.356 g
  Caffeine	250 mg	50 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.004 %	0.004 %

Packaging

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  Packaging with a low impact

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  • Packaging parts

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    (Glass)
    

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Transportation

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  Origins of ingredients

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