Pro-biotic Natural Premium Yoghurt - Sharma's Kitchen - 2 kg

Barcode: 9325420000074 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Pasteurised milk, milk solids (non fat) and live culture.

Substances or products causing allergies or intolerances: Milk

Traces: Nuts

Ingredients analysis:
Non-vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade


⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

3.6 g Fat in moderate quantity
2.4 g Saturated fat in moderate quantity
6 g Sugars in moderate quantity
0.127 g Salt in low quantity

Serving size: 100g

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Energy (kJ) 327 kj 327 kj
Energy (kcal) ? ?
Energy 327 kj
(78 kcal)
327 kj
(78 kcal)
Fat 3.6 g 3.6 g
Saturated fat 2.4 g 2.4 g
Carbohydrates 6.8 g 6.8 g
Sugars 6 g 6 g
Proteins 4.6 g 4.6 g
Salt 0.127 g 0.127 g
Sodium 0.051 g 0.051 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Nutrition score - France 1 1
Nutri-Score B B


Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling

Data sources


Product added on by trolley
Last edit of product page on by trolley.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.