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Chunky Angus beef pie - Ivan's Finest Pies And Pastries - 900g

Chunky Angus beef pie - Ivan's Finest Pies And Pastries - 900g

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Barcode: 9325923000281 (EAN / EAN-13)

Quantity: 900g

Packaging: Plastic, Paper, Film

Brands: Ivan's Finest Pies And Pastries

Categories: Meats and their products, Meat pies, Pies

Origin of ingredients: Australia

Countries where sold: Australia

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 5/55

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      Calories

      1/10 points (513kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (0.61g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.52g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (5.56g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 13

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (5 - 2)

      Nutri-Score: C

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (180g)
    Compared to: Pies
    Energy 513 kj
    (122 kcal)
    923 kj
    (221 kcal)
    -51%
    Fat 5.944 g 10.7 g -49%
    Saturated fat 2.722 g 4.9 g -52%
    Carbohydrates 11.278 g 20.3 g -61%
    Sugars 0.611 g 1.1 g -92%
    Fiber ? ?
    Proteins 5.556 g 10 g -10%
    Salt 0.524 g 0.942 g -29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 13.756 % 13.756 %
Serving size: 180g

Ingredients

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    50 ingredients


    Beef Filling (60%) [(Angus Beef (50%), Water, Onion (7%), Celery, Carrot, Tomato Paste (3.5%), Corn Starch, Canola Oil, Beef Bouillon, Salt, Garlic (0.1%), Malt Extract (Barley), Pepper, Rosemary (0.1%)]. Shortcrust Pastry (23%) [Wheat Flour, Water, Shortening (animal), Milk Solids, Baking Powder (Wheat), Salt]. Puff Pastry (16%) [Wheat Flour, Water, Margarine (animal) (contains Emulsifiers (471, 475, Soy), Acidity Regulators (331, 330), Antioxidant (307b)), Šal). Glaze (Egg, Milk), Parsley and Rosemary. ALLERGY ADVICE CONTAINS GLUTEN (WHEAT, BARLEY), MILK, SOY, EGG. MAY CONTAIN SESAME.
    Allergens: Celery, Eggs, Gluten, Milk, Soybeans
    Traces: Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E307b - Concentrated tocopherol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Beef-filling, Shortcrust-pastry, Puff-pastry, 471, 475, 331, 330, 307b, Šal

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Angus beef, Beef broth, Milk solids, Egg, Milk, Milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Angus beef, Beef broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Beef Filling 60% (Angus Beef 30%, Water, Onion 4.2%, Celery, Carrot, Tomato Paste 2.1%, Corn Starch, Canola Oil, Beef Bouillon, Salt, Garlic 0.06%, Malt Extract (Barley), Pepper, Rosemary 0.06%), Shortcrust Pastry 23% (Wheat Flour, Water, Shortening (animal), Milk Solids, Baking Powder (Wheat), Salt), Puff Pastry 16%, Wheat Flour, Water, Margarine (animal, contains Emulsifiers (471, 475, Soy), Acidity Regulators (331, 330), Antioxidant (307b)), Šal, Glaze (Egg, Milk), Parsley, Rosemary (WHEAT, BARLEY), MILK, SOY, EGG
    1. Beef Filling -> en:beef-filling - percent_min: 60 - percent: 60 - percent_max: 60
      1. Angus Beef -> en:angus-beef - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 30 - percent: 30 - percent_max: 30
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 8.2363888888889 - percent_max: 19.02
      3. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
      4. Celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 2.1 - percent_max: 4.2
      5. Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.1 - percent_max: 4.2
      6. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 2.1 - percent: 2.1 - percent_max: 2.1
      7. Corn Starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.06 - percent_max: 2.1
      8. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.06 - percent_max: 2.1
      9. Beef Bouillon -> en:beef-broth - vegan: no - vegetarian: no - ciqual_food_code: 11001 - percent_min: 0.06 - percent_max: 2.1
      10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.06 - percent_max: 0.5236111111111
      11. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06
      12. Malt Extract -> en:malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent_max: 0.06
        1. Barley -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.06
      13. Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent_max: 0.06
      14. Rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0.06 - percent: 0.06 - percent_max: 0.06
    2. Shortcrust Pastry -> en:shortcrust-pastry - percent_min: 23 - percent: 23 - percent_max: 23
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.83333333333333 - percent_max: 23
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 11.5
      3. Shortening -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.66666666666667
        1. animal -> en:animal - percent_min: 0 - percent_max: 7.66666666666667
      4. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5.75
      5. Baking Powder -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 4.6
        1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.6
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5236111111111
    3. Puff Pastry -> en:puff-pastry - percent_min: 16 - percent: 16 - percent_max: 16
    4. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
    5. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1
    6. Margarine -> en:margarine - percent_min: 0 - percent_max: 1
      1. animal -> en:animal - percent_min: 0 - percent_max: 1
      2. contains Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.5
        1. 471 -> en:471 - percent_min: 0 - percent_max: 0.5
        2. 475 -> en:475 - percent_min: 0 - percent_max: 0.25
        3. Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667
      3. Acidity Regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 0.333333333333333
        1. 331 -> en:331 - percent_min: 0 - percent_max: 0.333333333333333
        2. 330 -> en:330 - percent_min: 0 - percent_max: 0.166666666666667
      4. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.25
        1. 307b -> en:307b - percent_min: 0 - percent_max: 0.25
    7. Šal -> en:šal - percent_min: 0 - percent_max: 1
    8. Glaze -> en:glaze - percent_min: 0 - percent_max: 1
      1. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1
      2. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.5
    9. Parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1
    10. Rosemary -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. WHEAT -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1
      2. BARLEY -> en:barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    11. MILK -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1
    12. SOY -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. EGG -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1

Environment

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Data sources

Product added on by trolley
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkxsT96AmgD8Ni7ikkqb-cfXf4PKOYkj0LGmHKo.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.