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Iddy Biddy Scoob Snacks -

Iddy Biddy Scoob Snacks -

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Barcode: 9328121051079 (EAN / EAN-13)

Categories: Snacks, Sweet snacks, Confectioneries

Labels, certifications, awards: No gluten

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    24 ingredients


    *reconstituted fruit juices (70%) [apple (65%), strawberry (1%), raspberry (1%), orange (1%), lemon (1%), pineapple (1%), maltose syrup, sugar, gelatine, acidity regulator (e330, e296), gelling agent (pectin), natural flavours, vegetable oil, natural colours (e100 e141, e163). *contains 20% fruit juice concentrates, which is equivalent to 70% fruit juice. made in china please dispose of empty packaging thoughtfully

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E163 - Anthocyanins
    • Additive: E428 - Gelatine
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E296 - Malic acid


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E428

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fruit juices 70%, apple 65%, strawberry 1%, raspberry 1%, orange 1%, lemon 1%, pineapple 1%, maltose syrup, sugar, gelatine, acidity regulator (e330, e296), gelling agent (pectin), natural flavours, vegetable oil, natural colours (e100, e141, e163), contains 20% fruit juice concentrates, which is equivalent to 70% fruit juice, made in china please dispose of empty packaging thoughtfully
    1. fruit juices -> en:fruit-juice - vegan: yes - vegetarian: yes - percent: 70
    2. apple -> en:apple - vegan: yes - vegetarian: yes - percent: 65
    3. strawberry -> en:strawberry - vegan: yes - vegetarian: yes - percent: 1
    4. raspberry -> en:raspberry - vegan: yes - vegetarian: yes - percent: 1
    5. orange -> en:orange - vegan: yes - vegetarian: yes - percent: 1
    6. lemon -> en:lemon - vegan: yes - vegetarian: yes - percent: 1
    7. pineapple -> en:pineapple - vegan: yes - vegetarian: yes - percent: 1
    8. maltose syrup -> en:maltose-syrup - vegan: yes - vegetarian: yes
    9. sugar -> en:sugar - vegan: yes - vegetarian: yes
    10. gelatine -> en:e428 - vegan: no - vegetarian: no
    11. acidity regulator -> en:acidity-regulator
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes
      2. e296 -> en:e296 - vegan: yes - vegetarian: yes
    12. gelling agent -> en:gelling-agent
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes
    13. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    14. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    15. natural colours -> en:natural-colours
      1. e100 -> en:e100 - vegan: yes - vegetarian: yes
      2. e141 -> en:e141 - vegan: yes - vegetarian: yes
      3. e163 -> en:e163 - vegan: yes - vegetarian: yes
    16. contains 20% fruit juice concentrates -> en:contains-20-fruit-juice-concentrates
    17. which is equivalent to 70% fruit juice -> en:which-is-equivalent-to-70-fruit-juice
    18. made in china please dispose of empty packaging thoughtfully -> en:made-in-china-please-dispose-of-empty-packaging-thoughtfully

Nutrition

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    Sugars in high quantity (55.6%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Confectioneries
    Energy 1,450 kj
    (347 kcal)
    -18%
    Fat 1 g -94%
    Saturated fat 1 g -90%
    Carbohydrates 77.4 g +32%
    Sugars 55.6 g +22%
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 140 %
Serving size: 1

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, kiliweb, tbound2, yuka.sY2b0xO6T85zoF3NwEKvllZJWPDvg23UEzLRsEiT-t2sLLG5Xfx40IreLag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.