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Tasmania n Pate - Tasmanian Pate

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Barcode: 9328174000437 (EAN / EAN-13)

Brands: Tasmanian Pate

Labels, certifications, awards: Australian made

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

51 ingredients

cream cheese (milk, cream, salt, vegetable gum (410) (412), pepper starter culture), salmon (41%), water, tomato paste, gelatine, salt, smoke flavour, acid (citric), red bell peppers, chives, vegetable gum (407) per cracked pepper ingredients: chicken liver 60%, per 25g erve 100g chicken (skin & meat), water, butter (pasteurised cream, water, salt), onions, gelatinė, pepper<1%, herbs, spice salt, végetable fibre, preservatives (250 & 325), antioxidant (316), colour (150c), 179 716 2.4 9.6 vegetable gum (407) 3.1 12.5 1.4 contains milk and fish. 5.5 store 0°-4°c. consume within 3 days of opening. 5.5 made in australia from local & imported ingredients 1.7 by: tasmanian pate pty ltd. tel: 03 6231 4233 1.4 0.4 158 630 100-104 mornington rd, mornington tas 7018 9" 328174 "000437

Allergens: Fish, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E325 - Sodium lactate

Additive: E428 - Gelatine

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E325 - Sodium lactate

Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Vegetable-gum, 410, 412, Pepper-starter-culture, Citric, Vegetable-gum, 407, Per-cracked-pepper-ingredients, Per-25g-erve-100g-chicken, Skin-and-meat, Gelatinė, Spice-salt, 250-and-325, 316, 150c, 179-716-2-4-9-6-vegetable-gum, 407, 3-1-12-5-1, 5-5-store-0-4-c, Consume-within-3-days-of-opening, 5-5-made-in-australia-from-local-and-imported-ingredients-1-7-by, Tasmanian-pate-pty-ltd, Tel, 03-6231-4233-1-4-0-4-158-630-100-104-mornington-rd, Mornington-tas-7018-9-328174-000437
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Non-vegan
Non-vegan ingredients: Cream cheese, Milk, Cream, Salmon, E428, Chicken liver, Butter, Cream
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Non-vegetarian
Non-vegetarian ingredients: Salmon, E428, Chicken liver
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: cream cheese (milk, cream, salt, vegetable gum (410, 412), pepper starter culture), salmon 41%, water, tomato paste, gelatine, salt, smoke flavour, acid (citric), red bell peppers, chives, vegetable gum (407), per cracked pepper ingredients (chicken liver), per 25g erve 100g chicken (skin and meat), water, butter (cream, water, salt), onions, gelatinė, pepper<, herbs, spice salt, végetable fibre, preservatives (250 and 325), antioxidant (316), colour (150c), 179 716 2.4 9.6 vegetable gum (407), 3.1 12.5 1, 5.5 store 0°-4°c, consume within 3 days of opening, 5.5 made in australia from local and imported ingredients 1.7 by (tasmanian pate pty ltd, tel), 03 6231 4233 1.4 0.4 158 630 100-104 mornington rd, mornington tas 7018 9" 328174 "000437
cream cheese -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 41 - percent_max: 59

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 8.2 - percent_max: 59

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 29.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 19.6666666666667

vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 14.75

410 -> en:410 - percent_min: 0 - percent_max: 14.75

412 -> en:412 - percent_min: 0 - percent_max: 7.375

pepper starter culture -> en:pepper-starter-culture - percent_min: 0 - percent_max: 11.8

salmon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 41 - percent: 41 - percent_max: 41

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 18

tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 9

gelatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 6

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 4.5

smoke flavour -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.6

acid -> en:acid - percent_min: 0 - percent_max: 3

citric -> en:citric - percent_min: 0 - percent_max: 3

red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 2.57142857142857

chives -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 2.25

vegetable gum -> en:vegetable-gum - percent_min: 0 - percent_max: 2

407 -> en:407 - percent_min: 0 - percent_max: 2

per cracked pepper ingredients -> en:per-cracked-pepper-ingredients - percent_min: 0 - percent_max: 1.8

chicken liver -> en:chicken-liver - vegan: no - vegetarian: no - ciqual_food_code: 40111 - percent_min: 0 - percent_max: 1.8

per 25g erve 100g chicken -> en:per-25g-erve-100g-chicken - percent_min: 0 - percent_max: 1.63636363636364

skin and meat -> en:skin-and-meat - percent_min: 0 - percent_max: 1.63636363636364

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.5

butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 1.38461538461538

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 1.38461538461538

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.692307692307692

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.461538461538462

onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.38461538461538

gelatinė -> en:gelatinė - percent_min: 0 - percent_max: 1.2

pepper< -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05882352941176

spice salt -> en:spice-salt - percent_min: 0 - percent_max: 1.05882352941176

végetable fibre -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.947368421052632

preservatives -> en:preservative - percent_min: 0 - percent_max: 0.947368421052632

250 and 325 -> en:250-and-325 - percent_min: 0 - percent_max: 0.947368421052632

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.947368421052632

316 -> en:316 - percent_min: 0 - percent_max: 0.947368421052632

colour -> en:colour - percent_min: 0 - percent_max: 0.818181818181818

150c -> en:150c - percent_min: 0 - percent_max: 0.818181818181818

179 716 2.4 9.6 vegetable gum -> en:179-716-2-4-9-6-vegetable-gum - percent_min: 0 - percent_max: 0.818181818181818

407 -> en:407 - percent_min: 0 - percent_max: 0.818181818181818

3.1 12.5 1 -> en:3-1-12-5-1 - percent_min: 0 - percent_max: 0.818181818181818

5.5 store 0°-4°c -> en:5-5-store-0-4-c - percent_min: 0 - percent_max: 0.818181818181818

consume within 3 days of opening -> en:consume-within-3-days-of-opening - percent_min: 0 - percent_max: 0.692307692307692

5.5 made in australia from local and imported ingredients 1.7 by -> en:5-5-made-in-australia-from-local-and-imported-ingredients-1-7-by - percent_min: 0 - percent_max: 0.692307692307692

tasmanian pate pty ltd -> en:tasmanian-pate-pty-ltd - percent_min: 0 - percent_max: 0.692307692307692

tel -> en:tel - percent_min: 0 - percent_max: 0.346153846153846

03 6231 4233 1.4 0.4 158 630 100-104 mornington rd -> en:03-6231-4233-1-4-0-4-158-630-100-104-mornington-rd - percent_min: 0 - percent_max: 0.692307692307692

mornington tas 7018 9" 328174 "000437 -> en:mornington-tas-7018-9-328174-000437 - percent_min: 0 - percent_max: 0.692307692307692

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.356 %

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on December 24, 2021, 1:23:01 PM CET by inf
Last edit of product page on October 4, 2022, 3:20:09 PM CEST by roboto-app.
Product page also edited by archanox, ecoscore-impact-estimator.

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Tasmania n Pate - Tasmanian Pate