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High Protein Mousse Low Carb Bar Passionfruit Cheesecake - BSc
High Protein Mousse Low Carb Bar Passionfruit Cheesecake - BSc
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Barcode: 9330171016786 (EAN / EAN-13)
Brands: BSc
Labels, certifications, awards: No added sugar
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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49 ingredients
No Added Sugar White Choc Paste (Sweetener (Maltitol), Vegetable Fat, Mak Protein Crisps Whey Protein Concentrate (Milk), Calcium Caseinate (Milk)), No Added Sugar Protein White Chocolate 20% (Sweetener (Maltitol), Cocoa Solids 33%, Soy Protein Isolate, Milk Solids 10%, Emulsifiers (Soy Lecithin, 476), Food Acid (Citric Acid)), Polydextrose, Sweetener (Sorbitol), Humectant (Glycerol), Glycine, Waffle Crunch 2% (Contains Natural Colour (Caramel I) (Wheat Soy)), Passionfruit Powder 1%, Sunflower Oil, Natural Flavour, Natural Colour (Cararhel I, Beta Carotene), Emulsifier (Soy Lecithin), Salt, Antioxidant (Vitamin E). Contains Wheat, Gluten, Milk, Soy. Made on equipment which processes (May be present) Peanut, Sesame, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut.Allergens: Gluten, Milk, SoybeansTraces: Nuts, Peanuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160a - Carotene
- Additive: E322 - Lecithins
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Additive: E476 - Polyglycerol polyricinoleate
- Additive: E640 - Glycine and its sodium salt
- Additive: E965 - Maltitol
- Ingredient: Colour
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Humectant
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1200 - Polydextrose
Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.Source: Wikipedia
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E160ai - Beta-carotene
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
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E476 - Polyglycerol polyricinoleate
Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.Source: Wikipedia
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E965 - Maltitol
Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Vegetable fat, E160ai
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Non-vegan
Non-vegan ingredients: Calcium caseinate, Milk solidsSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: No-added-sugar-white-choc-paste, Mak-protein-crisps-whey-protein-concentrate, No-added-sugar-protein-white-chocolate, 476, Food-acid, Waffle-crunch, Caramel-i, Wheat-soy, Cararhel-i, Vitamin E, Made-on-equipment-which-processes, May-be-presentSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: No Added Sugar White Choc Paste (Sweetener (Maltitol), Vegetable Fat, Mak Protein Crisps Whey Protein Concentrate, Calcium Caseinate), No Added Sugar Protein White Chocolate 20% (Sweetener (Maltitol), Cocoa Solids 6.6%, Soy Protein Isolate, Milk Solids 2%, Emulsifiers (Soy Lecithin, 476), Food Acid (Citric Acid)), Polydextrose, Sweetener (Sorbitol), Humectant (Glycerol), Glycine, Waffle Crunch 2% (Contains Natural Colour (Caramel I, Wheat Soy)), Passionfruit 1%, Sunflower Oil, Natural Flavour, Natural Colour (Cararhel I, Beta Carotene), Emulsifier (Soy Lecithin), Salt, Antioxidant (Vitamin E), Made on equipment which processes (May be present), Peanut, Sesame, Almond, Cashew, Hazelnut, Macadamia, Pecan, Pistachio, Walnut- No Added Sugar White Choc Paste -> en:no-added-sugar-white-choc-paste - percent_min: 20 - percent_max: 69
- Sweetener -> en:sweetener - percent_min: 5 - percent_max: 69
- Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 69
- Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 34.5
- Mak Protein Crisps Whey Protein Concentrate -> en:mak-protein-crisps-whey-protein-concentrate - percent_min: 0 - percent_max: 23
- Calcium Caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 17.25
- Sweetener -> en:sweetener - percent_min: 5 - percent_max: 69
- No Added Sugar Protein White Chocolate -> en:no-added-sugar-protein-white-chocolate - percent_min: 20 - percent: 20 - percent_max: 20
- Sweetener -> en:sweetener - percent_min: 6.6 - percent_max: 9.4
- Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 6.6 - percent_max: 9.4
- Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 6.6 - percent: 6.6 - percent_max: 6.6
- Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 2 - percent_max: 4.8
- Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2 - percent: 2 - percent_max: 2
- Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 1.6
- Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.6
- 476 -> en:476 - percent_min: 0 - percent_max: 0.8
- Food Acid -> en:food-acid - percent_min: 0 - percent_max: 1.2
- Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
- Sweetener -> en:sweetener - percent_min: 6.6 - percent_max: 9.4
- Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 20
- Sweetener -> en:sweetener - percent_min: 2 - percent_max: 20
- Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 20
- Humectant -> en:humectant - percent_min: 2 - percent_max: 19
- Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 19
- Glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 2 - percent_max: 14
- Waffle Crunch -> en:waffle-crunch - percent_min: 2 - percent: 2 - percent_max: 2
- Contains Natural Colour -> en:natural-colours - percent_min: 2 - percent_max: 2
- Caramel I -> en:caramel-i - percent_min: 1 - percent_max: 2
- Wheat Soy -> en:wheat-soy - percent_min: 0 - percent_max: 1
- Contains Natural Colour -> en:natural-colours - percent_min: 2 - percent_max: 2
- Passionfruit -> en:passionfruit - vegan: yes - vegetarian: yes - ciqual_food_code: 13016 - percent_min: 1 - percent: 1 - percent_max: 1
- Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 1
- Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 1
- Cararhel I -> en:cararhel-i - percent_min: 0 - percent_max: 1
- Beta Carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
- Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1
- Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1
- Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.314
- Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.314
- Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 0.314
- Made on equipment which processes -> en:made-on-equipment-which-processes - percent_min: 0 - percent_max: 0.314
- May be present -> en:may-be-present - percent_min: 0 - percent_max: 0.314
- Peanut -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent_min: 0 - percent_max: 0.314
- Sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0.314
- Almond -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.314
- Cashew -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0 - percent_max: 0.314
- Hazelnut -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.314
- Macadamia -> en:macadamia-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15027 - percent_min: 0 - percent_max: 0.314
- Pecan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 0.314
- Pistachio -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 0.314
- Walnut -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.314
Nutrition
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Missing data to compute the Nutri-Score
Missing category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (55 g)Energy 1,830 kj
(437 kcal)1,004 kj
(240 kcal)Fat 20.2 g 11.1 g Saturated fat 9.45 g 5.2 g Carbohydrates 7.82 g 4.3 g Sugars 6 g 3.3 g Fiber 2.55 g 1.4 g Proteins 28.9 g 15.9 g Salt 0.314 g 0.172 g Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score not computed - Unknown environmental impact
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Packaging
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Transportation
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Origins of ingredients
Missing origins of ingredients information
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Data sources
Product added on by daygle
Last edit of product page on by roboto-app.