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Cookies & Cream - Bodyscience - 60g

Cookies & Cream - Bodyscience - 60g

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Barcode: 9330171021940 (EAN / EAN-13)

Quantity: 60g

Brands: Bodyscience, Body Science

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Health Star Rating, Health Star Rating 5, No added sugar

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

40 ingredients

BSc Protein Blend (Dairy Protein Blend (Whey Protein Concentrate, Whey Protein Isolate, Calcium Caseinate), Soy Protein Isolate), No Added Sugar Protein Chocolate (Maltitol, Cocoa Solids [33%], Soy Protein Isolate, Milk Solids [10 %], Emulsifiers (Soy Lecithin, Polyglycerol Polyricinoleate], Food Acid [330), Polydextrose, Maltitol, Humectant (Glycero, Sorbitol, Vanilla Paste, Soy Protein Nuggets, Glycine, Sunflower Oil, Cocoa Powder, Natural Flavour, Stevia Extract, Emulsifier (Soy Lecithin), Salt, Antioxidant (Mixed Tocopherols). Contains Wheat, Milk, Soybean. Made on Equipment which processes Peanuts, Tree Nuts & Sesame, therefore these allergens may be present. Excess consumption of this food may have a laxative effect. Store under cool, dry conditions below 20C

Allergens: Gluten, Milk, Soybeans

Traces: Nuts, Peanuts, Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E420 - Sorbitol

Additive: E476 - Polyglycerol polyricinoleate

Additive: E640 - Glycine and its sodium salt

Additive: E965 - Maltitol

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1200 - Polydextrose

Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
Source: Wikipedia

E306 - Tocopherol-rich extract

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E420 - Sorbitol

Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
Source: Wikipedia

E476 - Polyglycerol polyricinoleate

Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
Source: Wikipedia

E640 - Glycine and its sodium salt

E640i - Glycine

E965 - Maltitol

Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Bsc-protein-blend, Dairy-protein-blend, No-added-sugar-protein-chocolate, Food-acid, 330, Glycero, Vanilla-paste, Soy-protein-nuggets, Stevia-extract, Made-on-equipment-which-processes-peanuts, Therefore-these-allergens-may-be-present, Excess-consumption-of-this-food-may-have-a-laxative-effect, Store-under-cool, Dry-conditions-below-20c
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey protein, Whey protein isolate, Calcium caseinate, Milk solids
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Bsc-protein-blend, Dairy-protein-blend, No-added-sugar-protein-chocolate, Food-acid, 330, Glycero, Vanilla-paste, Soy-protein-nuggets, Stevia-extract, Made-on-equipment-which-processes-peanuts, Therefore-these-allergens-may-be-present, Excess-consumption-of-this-food-may-have-a-laxative-effect, Store-under-cool, Dry-conditions-below-20c
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: BSc Protein Blend (Dairy Protein Blend (Whey Protein, Whey Protein Isolate, Calcium Caseinate), Soy Protein Isolate), No Added Sugar Protein Chocolate, Maltitol, Cocoa Solids 33%, Soy Protein Isolate, Milk Solids 10%, Emulsifiers (Soy Lecithin, Polyglycerol Polyricinoleate, Food Acid, 330), Polydextrose, Maltitol, Humectant, Glycero, Sorbitol, Vanilla Paste, Soy Protein Nuggets, Glycine, Sunflower Oil, Cocoa Powder, Natural Flavour, Stevia Extract, Emulsifier (Soy Lecithin), Salt, Antioxidant (Mixed Tocopherols), Made on Equipment which processes Peanuts, Tree Nuts, Sesame, therefore these allergens may be present, Excess consumption of this food may have a laxative effect, Store under cool, dry conditions below 20C
BSc Protein Blend -> en:bsc-protein-blend

Dairy Protein Blend -> en:dairy-protein-blend

Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes

Whey Protein Isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes

Calcium Caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes

Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

No Added Sugar Protein Chocolate -> en:no-added-sugar-protein-chocolate

Maltitol -> en:e965 - vegan: yes - vegetarian: yes

Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 33

Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 10

Emulsifiers -> en:emulsifier

Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Polyglycerol Polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes

Food Acid -> en:food-acid

330 -> en:330

Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes

Maltitol -> en:e965 - vegan: yes - vegetarian: yes

Humectant -> en:humectant

Glycero -> en:glycero

Sorbitol -> en:e420 - vegan: yes - vegetarian: yes

Vanilla Paste -> en:vanilla-paste

Soy Protein Nuggets -> en:soy-protein-nuggets

Glycine -> en:e640i - vegan: maybe - vegetarian: maybe

Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Stevia Extract -> en:stevia-extract

Emulsifier -> en:emulsifier

Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Antioxidant -> en:antioxidant

Mixed Tocopherols -> en:e306 - vegan: yes - vegetarian: yes

Made on Equipment which processes Peanuts -> en:made-on-equipment-which-processes-peanuts

Tree Nuts -> en:tree-nut - vegan: yes - vegetarian: yes

Sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

therefore these allergens may be present -> en:therefore-these-allergens-may-be-present

Excess consumption of this food may have a laxative effect -> en:excess-consumption-of-this-food-may-have-a-laxative-effect

Store under cool -> en:store-under-cool

dry conditions below 20C -> en:dry-conditions-below-20c

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 32, rounded value: 32)

Fiber: 5 / 5 (value: 10.333333333333, rounded value: 10.33)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 11

Energy: 4 / 10 (value: 1432, rounded value: 1432)

Sugars: 0 / 10 (value: 3.1666666666667, rounded value: 3.17)

Saturated fat: 4 / 10 (value: 4.5, rounded value: 4.5)

Sodium: 3 / 10 (value: 315, rounded value: 315)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.17%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.787%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60g)	Compared to: Protein bars
Energy	1,432 kj (342 kcal)	859 kj (205 kcal)	-9%
Fat	10 g	6 g	-32%
Saturated fat	4.5 g	2.7 g	-23%
Carbohydrates	4.5 g	2.7 g	-75%
Sugars	3.167 g	1.9 g	-66%
Fiber	10.333 g	6.2 g	+20%
Proteins	32 g	19.2 g	+15%
Salt	0.788 g	0.473 g	+38%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 60g

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Data sources

Product added on May 14, 2020, 6:03:02 AM CEST by openfoodfacts-contributors
Last edit of product page on October 25, 2022, 8:22:07 PM CEST by roboto-app.
Product page also edited by archanox, ecoscore-impact-estimator, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnQeU_SFoCL2aB7utRWEwO-JdL35YO1uw5TFMas.

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Cookies & Cream - Bodyscience - 60g