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BodyScience Hogh Protein Low Carb Choc Mint Bar 60g - Body Science

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BodyScience Hogh Protein Low Carb Choc Mint Bar 60g - Body Science

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Barcode: 9330171021957 (EAN / EAN-13)

Brands: Body Science

Categories: Snacks, Sweet snacks, Bars, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Health Star Rating, Health Star Rating 4.5, No added sugar

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

  • icon

    40 ingredients

    bsc protein blend (dairy protein blend [whey protein concentrate, whey protein isolate, calcium caseinate], soy protein isolate), no added sugar protein chocolate (maltitol, cocoa solids [33%], milk solids [20%], soy protein isolate, emulsifiers [soy lecithin, polyglycerol polyricinoleate], natural vanilla flavour), polydextrose, maltitol, humectant (glycerol), sorbitol, vanilla paste, glycine, sugar free mint chips (2.5%), sunflower oil, soy protein nuggets, cocoa powder (1.5%), stevia extract, natural flavour, emulsifier (soy lecithin), salt, antioxidant (mixed tocopherols). contains wheat, milk, soybean. made on equipment which processes peanuts, tree nuts & sesame, therefore these allergens may be present. excess consumption of this food may have a laxative effect. store under cool, dry conditions below 20°c.
    Allergens: Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E640 - Glycine and its sodium salt
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E322i - Lecithin

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Bsc-protein-blend, Dairy-protein-blend, No-added-sugar-protein-chocolate, Vanilla-paste, Sugar-free-mint-chips, Soy-protein-nuggets, Stevia-extract, Made-on-equipment-which-processes-peanuts, Therefore-these-allergens-may-be-present, Excess-consumption-of-this-food-may-have-a-laxative-effect, Store-under-cool, Dry-conditions-below-20-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Whey protein, Whey protein isolate, Calcium caseinate, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Bsc-protein-blend, Dairy-protein-blend, No-added-sugar-protein-chocolate, Vanilla-paste, Sugar-free-mint-chips, Soy-protein-nuggets, Stevia-extract, Made-on-equipment-which-processes-peanuts, Therefore-these-allergens-may-be-present, Excess-consumption-of-this-food-may-have-a-laxative-effect, Store-under-cool, Dry-conditions-below-20-c

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    bsc protein blend (dairy protein blend (whey protein, whey protein isolate, calcium caseinate), soy protein isolate), no added sugar protein chocolate (maltitol, cocoa solids, milk solids, soy protein isolate, emulsifiers (soy lecithin, polyglycerol polyricinoleate), natural vanilla flavour), polydextrose, maltitol, humectant (glycerol), sorbitol, vanilla paste, glycine, sugar free mint chips 2.5%, sunflower oil, soy protein nuggets, cocoa powder 1.5%, stevia extract, natural flavour, emulsifier (soy lecithin), salt, antioxidant (mixed tocopherols), made on equipment which processes peanuts, tree nuts, sesame, therefore these allergens may be present, excess consumption of this food may have a laxative effect, store under cool, dry conditions below 20°c
    1. bsc protein blend -> en:bsc-protein-blend - percent_min: 4.16666666666667 - percent_max: 75.5
      1. dairy protein blend -> en:dairy-protein-blend - percent_min: 2.08333333333333 - percent_max: 75.5
        1. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0.694444444444445 - percent_max: 75.5
        2. whey protein isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 37.75
        3. calcium caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25.1666666666667
      2. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 37.75
    2. no added sugar protein chocolate -> en:no-added-sugar-protein-chocolate - percent_min: 2.5 - percent_max: 39
      1. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0.825 - percent_max: 37.675
      2. cocoa solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - percent_min: 0.825 - percent_max: 12.87
      3. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 0.5 - percent_max: 7.8
      4. soy protein isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.8
      5. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 7.8
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.8
        2. polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
      6. natural vanilla flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    3. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 26.8333333333333
    4. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 20.75
    5. humectant -> en:humectant - percent_min: 2.5 - percent_max: 17.1
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 2.5 - percent_max: 17.1
    6. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent_max: 14.6666666666667
    7. vanilla paste -> en:vanilla-paste - percent_min: 2.5 - percent_max: 12.9285714285714
    8. glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 2.5 - percent_max: 11.625
    9. sugar free mint chips -> en:sugar-free-mint-chips - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    10. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.5 - percent_max: 2.5
    11. soy protein nuggets -> en:soy-protein-nuggets - percent_min: 1.5 - percent_max: 2.5
    12. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    13. stevia extract -> en:stevia-extract - percent_min: 0 - percent_max: 1.5
    14. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    15. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1.5
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    16. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    17. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.5
      1. mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    18. made on equipment which processes peanuts -> en:made-on-equipment-which-processes-peanuts - percent_min: 0 - percent_max: 1.5
    19. tree nuts -> en:tree-nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    20. sesame -> en:sesame - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    21. therefore these allergens may be present -> en:therefore-these-allergens-may-be-present - percent_min: 0 - percent_max: 1.5
    22. excess consumption of this food may have a laxative effect -> en:excess-consumption-of-this-food-may-have-a-laxative-effect - percent_min: 0 - percent_max: 1.5
    23. store under cool -> en:store-under-cool - percent_min: 0 - percent_max: 1.5
    24. dry conditions below 20°c -> en:dry-conditions-below-20-c - percent_min: 0 - percent_max: 1.5

Nutrition

  • icon

    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 31, rounded value: 31)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 9

    • Energy: 4 / 10 (value: 1437, rounded value: 1437)
    • Sugars: 1 / 10 (value: 5.5, rounded value: 5.5)
    • Saturated fat: 4 / 10 (value: 4.6666666666667, rounded value: 4.7)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (9 - 5)

    Nutri-Score: C

  • icon

    Sugars in moderate quantity (5.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Protein bars
    Energy 1,437 kj
    (343 kcal)     		-9%
    Fat 9.667 g -32%
    Saturated fat 4.667 g -16%
    Carbohydrates 6.5 g -65%
    Sugars 5.5 g -43%
    Fiber 0 g -100%
    Proteins 31 g +10%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by ciphermedia.
Product page also edited by archanox, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmNkSofFqz7lEUbvn2yMwIbSJYC5U8tR87P-HKo.

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