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High protein bar - Body Science

High protein bar - Body Science

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Barcode: 9330171023098 (EAN / EAN-13)

Brands: Body Science

Categories: Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: Health Star Rating, Health Star Rating 3, No added sugar
Health Star Rating 3

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 11/55

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      Calories

      4/10 points (1406kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      1/15 points (6.7g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.5g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 11 (11 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Protein bars
    Energy 1,406 kj
    (336 kcal)
    -12%
    Fat 8.9 g -41%
    Saturated fat 4.4 g -25%
    Carbohydrates 8.3 g -54%
    Sugars 6.7 g -25%
    Fiber ?
    Proteins 30 g +8%
    Salt 0.5 g -10%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.401 %

Ingredients

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    46 ingredients


    BSc Protein Blend (Dairy Protein Blend Whey Protein Concentrate, Whey Protein Isolate, Calcium Caseinate], Soy Protein Isolate, Soy Protein Nuggets), No Added Sugar Milk Protein Chocolate (18%) (Maltitol, Cocoa Solids [33%], Milk Solids [20%], Soy Protein Isolate, Emulsifiers [Soy Lecithin, Polyglycerol Polyricinoleate], Natural Vanilla Flavour), Polydextrose, Maltitol, Caramel Paste (7%) (Invert Sugar, Humectants [Sorbitol, Glycerol], Concentrated Pear Puree, Bulking Agent [Polydextrose], Sunflower Oil, Wheat Fibre, Natural Flavour, Gelling Agent [Pectin], Firming Agent [Calcium Lactate], Natural Colour Titanium Dioxide, Caramel ll]), Sorbitol, Humectant (Glycerol), Sugar Free Caramel Chips (3%), Glycine, Sunflower Oil, Salted Caramel Waffle Crunch (1%), Salt (0.7%), Natural Flavour, Emulsifier (Soy Lecithin), Stevia Extract, Antioxidant (Mixed Tocopherols).
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E327 - Calcium lactate
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E640 - Glycine and its sodium salt
    • Additive: E965 - Maltitol
    • Ingredient: Bulking agent
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Humectant
    • Ingredient: Invert sugar
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E171 - Titanium dioxide


    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E327 - Calcium lactate


    Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
    Source: Wikipedia
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E476 - Polyglycerol polyricinoleate


    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Bsc-protein-blend, Dairy-protein-blend-whey-protein-concentrate, Soy-protein-nuggets, No-added-sugar-milk-protein-chocolate, Caramel-paste, Caramel-ll, Sugar-free-caramel-chips, Salted-caramel-waffle-crunch, Stevia-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey protein isolate, Calcium caseinate, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Bsc-protein-blend, Dairy-protein-blend-whey-protein-concentrate, Soy-protein-nuggets, No-added-sugar-milk-protein-chocolate, Caramel-paste, Invert sugar, Caramel-ll, Sugar-free-caramel-chips, Salted-caramel-waffle-crunch, Stevia-extract

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : BSc Protein Blend (Dairy Protein Blend Whey Protein Concentrate, Whey Protein Isolate, Calcium Caseinate, Soy Protein Isolate, Soy Protein Nuggets), No Added Sugar Milk Protein Chocolate 18% (Maltitol, Cocoa Solids 5.94%, Milk Solids 3.6%, Soy Protein Isolate, Emulsifiers (Soy Lecithin, Polyglycerol Polyricinoleate), Natural Vanilla Flavour), Polydextrose, Maltitol, Caramel Paste 7% (Invert Sugar, Humectants (Sorbitol), Glycerol, Concentrated Pear Puree, Bulking Agent (), Sunflower Oil, Wheat Fibre, Natural Flavour, Gelling Agent (), Firming Agent (), Natural Colour (Titanium Dioxide), Caramel ll), Sorbitol, Humectant (Glycerol), Sugar Free Caramel Chips 3%, Glycine, Sunflower Oil, Salted Caramel Waffle Crunch 1%, Salt 0.7%, Natural Flavour, Emulsifier (Soy Lecithin), Stevia Extract, Antioxidant (Mixed Tocopherols)
    1. BSc Protein Blend -> en:bsc-protein-blend - percent_min: 18 - percent_max: 48.3
      1. Dairy Protein Blend Whey Protein Concentrate -> en:dairy-protein-blend-whey-protein-concentrate - percent_min: 3.6 - percent_max: 48.3
      2. Whey Protein Isolate -> en:whey-protein-isolate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 24.15
      3. Calcium Caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.1
      4. Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 12.075
      5. Soy Protein Nuggets -> en:soy-protein-nuggets - percent_min: 0 - percent_max: 9.66
    2. No Added Sugar Milk Protein Chocolate -> en:no-added-sugar-milk-protein-chocolate - percent_min: 18 - percent: 18 - percent_max: 18
      1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 5.94 - percent_max: 8.46
      2. Cocoa Solids -> en:cocoa-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 5.94 - percent: 5.94 - percent_max: 5.94
      3. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.6 - percent: 3.6 - percent_max: 3.6
      4. Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 2.52
      5. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 2.04
        1. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 2.04
        2. Polyglycerol Polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.02
      6. Natural Vanilla Flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53
    3. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 18
    4. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 18
    5. Caramel Paste -> en:caramel-paste - percent_min: 7 - percent: 7 - percent_max: 7
      1. Invert Sugar -> en:invert-sugar - percent_min: 0.583333333333333 - percent_max: 7
      2. Humectants -> en:humectant - percent_min: 0 - percent_max: 3.5
        1. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
      3. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.33333333333333
      4. Concentrated Pear Puree -> en:concentrated-pear-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13037 - percent_min: 0 - percent_max: 1.75
      5. Bulking Agent -> en:bulking-agent - percent_min: 0 - percent_max: 0
      6. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0
      7. Wheat Fibre -> en:wheat-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      8. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
      9. Gelling Agent -> en:gelling-agent - percent_min: 0 - percent_max: 0
      10. Firming Agent -> en:firming-agent - percent_min: 0 - percent_max: 0
      11. Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 0
        1. Titanium Dioxide -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      12. Caramel ll -> en:caramel-ll - percent_min: 0 - percent_max: 0
    6. Sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 7
    7. Humectant -> en:humectant - percent_min: 3 - percent_max: 7
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 3 - percent_max: 7
    8. Sugar Free Caramel Chips -> en:sugar-free-caramel-chips - percent_min: 3 - percent: 3 - percent_max: 3
    9. Glycine -> en:e640i - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 3
    10. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 3
    11. Salted Caramel Waffle Crunch -> en:salted-caramel-waffle-crunch - percent_min: 1 - percent: 1 - percent_max: 1
    12. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
    13. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    14. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.7
      1. Soy Lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.7
    15. Stevia Extract -> en:stevia-extract - percent_min: 0 - percent_max: 0.7
    16. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.7
      1. Mixed Tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

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Product added on by kiliweb
Last edit of product page on by greenegga.
Product page also edited by archanox, clockwerx, roboto-app, yuka.V1BBUEVmaFovS0kxbGNNZy9SSGsyT05UN1phVFlUK1JLOU14SUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.