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plant based kiev - Plantein

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plant based kiev - Plantein

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Barcode: 9330752003471 (EAN / EAN-13)

Brands: Plantein

Labels, certifications, awards: No GMOs, Australian made

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

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    59 ingredients

    cooking instruction meat free portion (59%) [water, soy protein, coconut oil, plant fibre (cellulose), vegetable gum (461), yeast extracts, dehydrated vegetables, sugar, natural flavour, salt, maltodextrin (maize), spices], coating [water, wheat flour, salt, sugar, yeast, vegetable oils, wheat gluten, wheat semolina, flavour enhancer (635)], filling (12%) [water, maltodextrin (maize), vegetable oil spread (contains soy, natural colour (160b)), garlic powder (5%), potato starch, vegetable gums (461, 412, 407), salt, herbs, spices, natural flavour], canola oil, preservatives (202, 234). oven 1. line an oven tray with gn and place into oven. 2. preheat oven to 200°c 3. remove plant-based kievs and place onto preheated 4. place tray in oven and coa 15 minutes or until cooked golden brown, turn halfway allergy advice: contains cereals containing gluten (wheat) and soy. no gmos. note: cooking temperaturesa as a guide. appliances will vary product must be fully cooked product core temperature mu
    Allergens: Gluten, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E460 - Cellulose
    • Additive: E461 - Methyl cellulose
    • Additive: E635 - Disodium 5'-ribonucleotide
    • Ingredient: Colour
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E461 - Methyl cellulose

    Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: Cooking-instruction-meat-free-portion, Vegetable-gum, 461, 635, Vegetable-oil-spread, 160b, Vegetable-gums, 461, 412, 407, 202, 234, Oven-1, Line-an-oven-tray-with-gn-and-place-into-oven, No2, Preheat-oven-to-200-c-3, Remove-plant-based-kievs-and-place-onto-preheated-4, Place-tray-in-oven-and-coa-15-minutes-and-until-cooked-golden-brown, Note, Cooking-temperaturesa-as-a-guide, Appliances-will-vary-product-must-be-fully-cooked-product-core-temperature-mu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cooking-instruction-meat-free-portion, Vegetable-gum, 461, 635, Vegetable-oil-spread, 160b, Vegetable-gums, 461, 412, 407, 202, 234, Oven-1, Line-an-oven-tray-with-gn-and-place-into-oven, No2, Preheat-oven-to-200-c-3, Remove-plant-based-kievs-and-place-onto-preheated-4, Place-tray-in-oven-and-coa-15-minutes-and-until-cooked-golden-brown, Note, Cooking-temperaturesa-as-a-guide, Appliances-will-vary-product-must-be-fully-cooked-product-core-temperature-mu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    cooking instruction meat free portion 59% (water, soy protein, coconut oil, plant fibre (cellulose), vegetable gum (461), yeast extracts, vegetables, sugar, natural flavour, salt, maltodextrin (maize), spices), coating (water, wheat flour, salt, sugar, yeast, vegetable oils, wheat gluten, wheat semolina, flavour enhancer (635)), filling 12% (water, maltodextrin (maize), vegetable oil spread (natural colour (160b)), garlic powder 5%, potato starch, vegetable gums (461, 412, 407), salt, herbs, spices, natural flavour), canola oil, preservatives (202, 234), oven 1, line an oven tray with gn and place into oven, 2, preheat oven to 200°c 3, remove plant-based kievs and place onto preheated 4, place tray in oven and coa 15 minutes and until cooked golden brown (wheat), soy, note (cooking temperaturesa as a guide, appliances will vary product must be fully cooked product core temperature mu)
    1. cooking instruction meat free portion -> en:cooking-instruction-meat-free-portion - percent: 59
      1. water -> en:water - vegan: yes - vegetarian: yes
      2. soy protein -> en:soy-protein - vegan: yes - vegetarian: yes
      3. coconut oil -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      4. plant fibre -> en:vegetable-fiber - vegan: yes - vegetarian: yes
        1. cellulose -> en:e460 - vegan: yes - vegetarian: yes
      5. vegetable gum -> en:vegetable-gum
        1. 461 -> en:461
      6. yeast extracts -> en:yeast-extract - vegan: yes - vegetarian: yes
      7. vegetables -> en:vegetable - vegan: yes - vegetarian: yes
      8. sugar -> en:sugar - vegan: yes - vegetarian: yes
      9. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      10. salt -> en:salt - vegan: yes - vegetarian: yes
      11. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes
        1. maize -> en:corn - vegan: yes - vegetarian: yes
      12. spices -> en:spice - vegan: yes - vegetarian: yes
    2. coating -> en:coating - vegan: ignore - vegetarian: ignore
      1. water -> en:water - vegan: yes - vegetarian: yes
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
      3. salt -> en:salt - vegan: yes - vegetarian: yes
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes
      5. yeast -> en:yeast - vegan: yes - vegetarian: yes
      6. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      7. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
      8. wheat semolina -> en:wheat-semolina - vegan: yes - vegetarian: yes
      9. flavour enhancer -> en:flavour-enhancer
        1. 635 -> en:635
    3. filling -> en:filling - vegan: ignore - vegetarian: ignore - percent: 12
      1. water -> en:water - vegan: yes - vegetarian: yes
      2. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes
        1. maize -> en:corn - vegan: yes - vegetarian: yes
      3. vegetable oil spread -> en:vegetable-oil-spread
        1. natural colour -> en:natural-colours
          1. 160b -> en:160b
      4. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent: 5
      5. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes
      6. vegetable gums -> en:vegetable-gums
        1. 461 -> en:461
        2. 412 -> en:412
        3. 407 -> en:407
      7. salt -> en:salt - vegan: yes - vegetarian: yes
      8. herbs -> en:herb - vegan: yes - vegetarian: yes
      9. spices -> en:spice - vegan: yes - vegetarian: yes
      10. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    4. canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    5. preservatives -> en:preservative
      1. 202 -> en:202
      2. 234 -> en:234
    6. oven 1 -> en:oven-1
    7. line an oven tray with gn and place into oven -> en:line-an-oven-tray-with-gn-and-place-into-oven
    8. 2 -> en:no2
    9. preheat oven to 200°c 3 -> en:preheat-oven-to-200-c-3
    10. remove plant-based kievs and place onto preheated 4 -> en:remove-plant-based-kievs-and-place-onto-preheated-4
    11. place tray in oven and coa 15 minutes and until cooked golden brown -> en:place-tray-in-oven-and-coa-15-minutes-and-until-cooked-golden-brown
      1. wheat -> en:wheat - vegan: yes - vegetarian: yes
    12. soy -> en:soya - vegan: yes - vegetarian: yes
    13. note -> en:note
      1. cooking temperaturesa as a guide -> en:cooking-temperaturesa-as-a-guide
      2. appliances will vary product must be fully cooked product core temperature mu -> en:appliances-will-vary-product-must-be-fully-cooked-product-core-temperature-mu

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by roboto-app.
Product page also edited by archanox.

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