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Cran-Pomegranate - Ocean Spray - 1.5L

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Cran-Pomegranate - Ocean Spray - 1.5L

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Barcode: 9331200430948 (EAN / EAN-13)

Quantity: 1.5L

Packaging: Plastic

Brands: Ocean Spray

Categories: Plant-based foods and beverages, Beverages, Fruit-flavoured beverages

Origin of ingredients: United States

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

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    19 ingredients

    water, reconstituted fruit juice [cranberry (7%), pomegranate (5%), grape (3%)], sugar, acidity regulators (citric acid, fumaric acid, sodium citrate), natural flavour, thickener (pectin), vegetable and fruit concentrate (carrot, cranberry), vitamin c, sweetener (steviol glycosides)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring
    • Ingredient: Sweetener
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E297 - Fumaric acid

    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    water, fruit juice (cranberry 7%, pomegranate 5%, grape 3%), sugar, acidity regulators (citric acid, fumaric acid, sodium citrate), natural flavour, thickener (pectin), vegetable and fruit concentrate (carrot, cranberry), vitamin c, sweetener (steviol glycosides)
    1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 30 - percent_max: 85
    2. fruit juice -> en:fruit-juice - vegan: yes - vegetarian: yes - percent_min: 15 - percent_max: 15
      1. cranberry -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 7
      2. pomegranate -> en:pomegranate - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
      3. grape -> en:grape - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
    4. acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 15
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15
      2. fumaric acid -> en:e297 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.5
      3. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 5
    5. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    6. thickener -> en:thickener - percent_min: 0 - percent_max: 5
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    7. vegetable and fruit concentrate -> en:fruit-and-vegetable-concentrates - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. carrot -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. cranberry -> en:cranberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 5
    9. sweetener -> en:sweetener - percent_min: 0 - percent_max: 5
      1. steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrition

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

    This product is considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 15, rounded value: 15)

    Negative points: 8

    • Energy: 4 / 10 (value: 91.2, rounded value: 91.2)
    • Sugars: 4 / 10 (value: 4.72, rounded value: 4.72)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 11.6, rounded value: 11.6)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 8 (8 - 0)

    Nutri-Score: D

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    Sugars in moderate quantity (4.72%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.029%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (250ml)     		Compared to: Beverages
    Energy 91.2 kj
    (22 kcal)     		228 kj
    (54 kcal)     		-57%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 5.52 g 13.8 g -20%
    Sugars 4.72 g 11.8 g -9%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.029 g 0.072 g -81%
    Alcohol 0 % vol 0 % vol -100%
    Vitamin C (ascorbic acid) 8 mg 20 mg -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 15 % 15 %
Serving size: 250ml

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Data sources

Product added on by demont
Last edit of product page on by aleene.
Product page also edited by archanox, ecoscore-impact-estimator, openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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