volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Smokey Texas BBQ Sauce - Street Kitchen - 200g

Smokey Texas BBQ Sauce - Street Kitchen - 200g

Barcode: 9334279007851 (EAN / EAN-13)

Quantity: 200g

Packaging: fr:Please recycle cardboard

Brands: Street Kitchen

Categories: Condiments, Sauces, Barbecue sauces

Origin of ingredients: fr:71 % d'ingrédients australiens

Stores: Noz

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    52 ingredients


    French: SMOKEY TEXAS BBQ SEASONING: Rice Flour, Herbs & Spices, Sugar, Salt, Dehydrated Vegetables, Garlic Powder, Vinegar Powder [Maltodextrin (from Corn), Vinegar], Natural Flavour, Food Acid (Citric Acid), Vegetable Gum Xanthan Gum), Smoke Flavour, Natural Colour (Paprika Extract), Spice Extract. SMOKEY TEXAS BBQ SAUCE: Sugar, Tomatoes [Tomato, Food Acid [Citric Acid)], Water, Vinegar, Molasses, Lemon Juice [Lemon, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid)], Corn Starch, Spices, Salt, Onion, Vegetable Powders, Wholegrain Mustard [contains Acidity Regulator (Acetic Acid), Celery], Natural Flavour (Celery), Vegetable Gum (Xanthan Gum), Canola Oil, Smoke Flavour. Allergen Advice: for allergens, see ingredients in bold
    Allergens: Celery

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:smokey-texas-bbq-seasoning, fr:rice-flour, fr:herbs-et-spices, fr:sugar, fr:salt, fr:dehydrated-vegetables, fr:garlic-powder, fr:vinegar-powder, fr:maltodextrin, fr:from-corn, fr:vinegar, fr:natural-flavour, fr:food-acid, fr:vegetable-gum-xanthan-gum, fr:smoke-flavour, fr:natural-colour, fr:paprika-extract, fr:spice-extract, fr:smokey-texas-bbq-sauce, fr:sugar, fr:tomatoes, fr:tomato, fr:food-acid, fr:water, fr:vinegar, fr:molasses, fr:lemon-juice, fr:lemon, fr:preservative, fr:sodium-metabisulphite, fr:antioxidant, fr:ascorbic-acid, fr:corn-starch, fr:spices, fr:salt, fr:onion, fr:vegetable-powders, fr:wholegrain-mustard, fr:contains-acidity-regulator, fr:celery, fr:natural-flavour, fr:celery, fr:vegetable-gum, fr:canola-oil, fr:smoke-flavour, fr:allergen-advice, fr:for-allergens, fr:see-ingredients-in-bold

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:smokey-texas-bbq-seasoning, fr:rice-flour, fr:herbs-et-spices, fr:sugar, fr:salt, fr:dehydrated-vegetables, fr:garlic-powder, fr:vinegar-powder, fr:maltodextrin, fr:from-corn, fr:vinegar, fr:natural-flavour, fr:food-acid, fr:vegetable-gum-xanthan-gum, fr:smoke-flavour, fr:natural-colour, fr:paprika-extract, fr:spice-extract, fr:smokey-texas-bbq-sauce, fr:sugar, fr:tomatoes, fr:tomato, fr:food-acid, fr:water, fr:vinegar, fr:molasses, fr:lemon-juice, fr:lemon, fr:preservative, fr:sodium-metabisulphite, fr:antioxidant, fr:ascorbic-acid, fr:corn-starch, fr:spices, fr:salt, fr:onion, fr:vegetable-powders, fr:wholegrain-mustard, fr:contains-acidity-regulator, fr:celery, fr:natural-flavour, fr:celery, fr:vegetable-gum, fr:canola-oil, fr:smoke-flavour, fr:allergen-advice, fr:for-allergens, fr:see-ingredients-in-bold

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:smokey-texas-bbq-seasoning, fr:rice-flour, fr:herbs-et-spices, fr:sugar, fr:salt, fr:dehydrated-vegetables, fr:garlic-powder, fr:vinegar-powder, fr:maltodextrin, fr:from-corn, fr:vinegar, fr:natural-flavour, fr:food-acid, fr:vegetable-gum-xanthan-gum, fr:smoke-flavour, fr:natural-colour, fr:paprika-extract, fr:spice-extract, fr:smokey-texas-bbq-sauce, fr:sugar, fr:tomatoes, fr:tomato, fr:food-acid, fr:water, fr:vinegar, fr:molasses, fr:lemon-juice, fr:lemon, fr:preservative, fr:sodium-metabisulphite, fr:antioxidant, fr:ascorbic-acid, fr:corn-starch, fr:spices, fr:salt, fr:onion, fr:vegetable-powders, fr:wholegrain-mustard, fr:contains-acidity-regulator, fr:celery, fr:natural-flavour, fr:celery, fr:vegetable-gum, fr:canola-oil, fr:smoke-flavour, fr:allergen-advice, fr:for-allergens, fr:see-ingredients-in-bold

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    SMOKEY TEXAS BBQ SEASONING (Rice Flour), Herbs et Spices, Sugar, Salt, Dehydrated Vegetables, Garlic Powder, Vinegar Powder (Maltodextrin (from Corn), Vinegar), Natural Flavour, Food Acid (Citric Acid), Vegetable Gum Xanthan Gum, Smoke Flavour, Natural Colour (Paprika Extract), Spice Extract, SMOKEY TEXAS BBQ SAUCE (Sugar), Tomatoes (Tomato, Food Acid, Citric Acid), Water, Vinegar, Molasses, Lemon Juice (Lemon, Preservative (Sodium Metabisulphite), Antioxidant (Ascorbic Acid)), Corn Starch, Spices, Salt, Onion, Vegetable Powders, Wholegrain Mustard (contains Acidity Regulator (Acetic Acid), Celery), Natural Flavour (Celery), Vegetable Gum (Xanthan Gum), Canola Oil, Smoke Flavour, Allergen Advice (for allergens), see ingredients in bold
    1. SMOKEY TEXAS BBQ SEASONING -> fr:smokey-texas-bbq-seasoning - percent_min: 3.2258064516129 - percent_max: 100
      1. Rice Flour -> fr:rice-flour - percent_min: 3.2258064516129 - percent_max: 100
    2. Herbs et Spices -> fr:herbs-et-spices - percent_min: 0 - percent_max: 50
    3. Sugar -> fr:sugar - percent_min: 0 - percent_max: 33.3333333333333
    4. Salt -> fr:salt - percent_min: 0 - percent_max: 25
    5. Dehydrated Vegetables -> fr:dehydrated-vegetables - percent_min: 0 - percent_max: 20
    6. Garlic Powder -> fr:garlic-powder - percent_min: 0 - percent_max: 16.6666666666667
    7. Vinegar Powder -> fr:vinegar-powder - percent_min: 0 - percent_max: 14.2857142857143
      1. Maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 14.2857142857143
        1. from Corn -> fr:from-corn - percent_min: 0 - percent_max: 14.2857142857143
      2. Vinegar -> fr:vinegar - percent_min: 0 - percent_max: 7.14285714285714
    8. Natural Flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 12.5
    9. Food Acid -> fr:food-acid - percent_min: 0 - percent_max: 11.1111111111111
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. Vegetable Gum Xanthan Gum -> fr:vegetable-gum-xanthan-gum - percent_min: 0 - percent_max: 10
    11. Smoke Flavour -> fr:smoke-flavour - percent_min: 0 - percent_max: 9.09090909090909
    12. Natural Colour -> fr:natural-colour - percent_min: 0 - percent_max: 8.33333333333333
      1. Paprika Extract -> fr:paprika-extract - percent_min: 0 - percent_max: 8.33333333333333
    13. Spice Extract -> fr:spice-extract - percent_min: 0 - percent_max: 7.69230769230769
    14. SMOKEY TEXAS BBQ SAUCE -> fr:smokey-texas-bbq-sauce - percent_min: 0 - percent_max: 7.14285714285714
      1. Sugar -> fr:sugar - percent_min: 0 - percent_max: 7.14285714285714
    15. Tomatoes -> fr:tomatoes - percent_min: 0 - percent_max: 6.66666666666667
      1. Tomato -> fr:tomato - percent_min: 0 - percent_max: 6.66666666666667
      2. Food Acid -> fr:food-acid - percent_min: 0 - percent_max: 3.33333333333333
      3. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
    16. Water -> fr:water - percent_min: 0 - percent_max: 6.25
    17. Vinegar -> fr:vinegar - percent_min: 0 - percent_max: 5.88235294117647
    18. Molasses -> fr:molasses - percent_min: 0 - percent_max: 5.55555555555556
    19. Lemon Juice -> fr:lemon-juice - percent_min: 0 - percent_max: 5.26315789473684
      1. Lemon -> fr:lemon - percent_min: 0 - percent_max: 5.26315789473684
      2. Preservative -> fr:preservative - percent_min: 0 - percent_max: 2.63157894736842
        1. Sodium Metabisulphite -> fr:sodium-metabisulphite - percent_min: 0 - percent_max: 2.63157894736842
      3. Antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 1.75438596491228
        1. Ascorbic Acid -> fr:ascorbic-acid - percent_min: 0 - percent_max: 1.75438596491228
    20. Corn Starch -> fr:corn-starch - percent_min: 0 - percent_max: 5
    21. Spices -> fr:spices - percent_min: 0 - percent_max: 4.76190476190476
    22. Salt -> fr:salt - percent_min: 0 - percent_max: 4.54545454545455
    23. Onion -> fr:onion - percent_min: 0 - percent_max: 4.34782608695652
    24. Vegetable Powders -> fr:vegetable-powders - percent_min: 0 - percent_max: 4.16666666666667
    25. Wholegrain Mustard -> fr:wholegrain-mustard - percent_min: 0 - percent_max: 4
      1. contains Acidity Regulator -> fr:contains-acidity-regulator - percent_min: 0 - percent_max: 4
        1. Acetic Acid -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. Celery -> fr:celery - percent_min: 0 - percent_max: 2
    26. Natural Flavour -> fr:natural-flavour - percent_min: 0 - percent_max: 3.84615384615385
      1. Celery -> fr:celery - percent_min: 0 - percent_max: 3.84615384615385
    27. Vegetable Gum -> fr:vegetable-gum - percent_min: 0 - percent_max: 3.7037037037037
      1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. Canola Oil -> fr:canola-oil - percent_min: 0 - percent_max: 3.57142857142857
    29. Smoke Flavour -> fr:smoke-flavour - percent_min: 0 - percent_max: 3.44827586206897
    30. Allergen Advice -> fr:allergen-advice - percent_min: 0 - percent_max: 3.33333333333333
      1. for allergens -> fr:for-allergens - percent_min: 0 - percent_max: 3.33333333333333
    31. see ingredients in bold -> fr:see-ingredients-in-bold - percent_min: 0 - percent_max: 3.2258064516129

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 2.1, rounded value: 2.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 2 / 10 (value: 801, rounded value: 801)
    • Sugars: 6 / 10 (value: 30.3, rounded value: 30.3)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 10 / 10 (value: 1800, rounded value: 1800)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (18 - 0)

    Nutri-Score: D

  • icon

    Sugars in high quantity (30.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in high quantity (4.5%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (25g)
    Compared to: Barbecue sauces
    Energy 801 kj
    (191 kcal)
    200 kj
    (47 kcal)
    +15%
    Fat 1 g 0.25 g +132%
    Saturated fat 0.2 g 0.05 g -22%
    Carbohydrates 42.1 g 10.5 g +10%
    Sugars 30.3 g 7.58 g +3%
    Fiber ? ?
    Proteins 2.1 g 0.525 g +62%
    Salt 4.5 g 1.12 g +124%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 25g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by smoothie-app
Last edit of product page on by elie2006.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.