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Energy ball Cacahuète peanut - Bounce - 45 g

Energy ball Cacahuète peanut - Bounce - 45 g

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Barcode: 9335805000018 (EAN / EAN-13)

Common name: Energy ball Cacahuète peanut

Quantity: 45 g

Packaging: Plastic, Bag

Brands: Bounce

Categories: Snacks, Sweet snacks, Dietary supplements, Bodybuilding supplements, Protein bars

Labels, certifications, awards: No gluten

Manufacturing or processing places: Royaume-Uni

Stores: Woolworths, Coles

Countries where sold: Australia, France, United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    28 ingredients


    peanuts (34%), brown rice malts syrup, whey proteinisolate (from milk) (16%), concentrated grape juice, gluten free grain dextrins (from brown rice), whey protein concentrate (from milk) (5%), tapioca starch, water, whey protein hydrolysate (from milk) (1,5%), vanilla extract, sea salt, antioxidant (natural mixed tocopherols), sesame seeds, stabiliser (calcium carbonate), emulsifier (sunflower lecithin), for allergens see ingredients in bold, may contain traces of almonds, cashews, macadamias, pecans, walnuts and soya, good manufacturing processes are used to segregate ingredients in a facility that processes other products containing nuts, gluten free in accordance with eu regulation 828/2014, made with non-gmo ingredients, no artik preservatives, may contain fragments of nut shell
    Allergens: Peanuts, Sesame seeds
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Brown-rice-malts-syrup, Whey-proteinisolate, Gluten-free-grain-dextrins, Whey-protein-hydrolysate, Good-manufacturing-processes-are-used-to-segregate-ingredients-in-a-facility-that-processes-other-products-containing-nuts, Gluten-free-in-accordance-with-eu-regulation-828, 2014, Made-with-non-gmo-ingredients, No-artik-preservatives, May-contain-fragments-of-nut-shell

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk, Whey protein, Milk, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Brown-rice-malts-syrup, Whey-proteinisolate, Gluten-free-grain-dextrins, Whey-protein-hydrolysate, Good-manufacturing-processes-are-used-to-segregate-ingredients-in-a-facility-that-processes-other-products-containing-nuts, Gluten-free-in-accordance-with-eu-regulation-828, 2014, Made-with-non-gmo-ingredients, No-artik-preservatives, May-contain-fragments-of-nut-shell

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    peanuts 34%, brown rice malts syrup, whey proteinisolate (from milk), concentrated grape juice, gluten free grain dextrins (from brown rice), whey protein (from milk), tapioca starch, water, whey protein hydrolysate (from milk), vanilla extract, sea salt, antioxidant (natural mixed tocopherols), sesame seeds, stabiliser (calcium carbonate), emulsifier (sunflower lecithin), good manufacturing processes are used to segregate ingredients in a facility that processes other products containing nuts, gluten free in accordance with eu regulation 828, 2014, made with non-gmo ingredients, no artik preservatives, may contain fragments of nut shell
    1. peanuts -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 34 - percent: 34 - percent_max: 34
    2. brown rice malts syrup -> en:brown-rice-malts-syrup - percent_min: 3.3 - percent_max: 34
    3. whey proteinisolate -> en:whey-proteinisolate - percent_min: 1.68421052631579 - percent_max: 33.3333333333333
      1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.68421052631579 - percent_max: 33.3333333333333
    4. concentrated grape juice -> en:concentrated-grape-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. gluten free grain dextrins -> en:gluten-free-grain-dextrins - percent_min: 0 - percent_max: 20
      1. from brown rice -> en:brown-rice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15.675
      1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 15.675
    7. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.54
    8. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.45
    9. whey protein hydrolysate -> en:whey-protein-hydrolysate - percent_min: 0 - percent_max: 8.95714285714286
      1. from milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.95714285714286
    10. vanilla extract -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.8375
    11. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.96666666666667
    12. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 6.27
      1. natural mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.27
    13. sesame seeds -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.7
    14. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 5.225
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.225
    15. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.82307692307692
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.82307692307692
    16. good manufacturing processes are used to segregate ingredients in a facility that processes other products containing nuts -> en:good-manufacturing-processes-are-used-to-segregate-ingredients-in-a-facility-that-processes-other-products-containing-nuts - percent_min: 0 - percent_max: 4.47857142857143
    17. gluten free in accordance with eu regulation 828 -> en:gluten-free-in-accordance-with-eu-regulation-828 - percent_min: 0 - percent_max: 4.18
    18. 2014 -> en:2014 - percent_min: 0 - percent_max: 3.91875
    19. made with non-gmo ingredients -> en:made-with-non-gmo-ingredients - percent_min: 0 - percent_max: 3.68823529411765
    20. no artik preservatives -> en:no-artik-preservatives - percent_min: 0 - percent_max: 3.48333333333333
    21. may contain fragments of nut shell -> en:may-contain-fragments-of-nut-shell - percent_min: 0 - percent_max: 3.3

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 34

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 29, rounded value: 29)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 34, rounded value: 34)

    Negative points: 16

    • Energy: 5 / 10 (value: 1712, rounded value: 1712)
    • Sugars: 6 / 10 (value: 28, rounded value: 28)
    • Saturated fat: 2 / 10 (value: 3, rounded value: 3)
    • Sodium: 3 / 10 (value: 292, rounded value: 292)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (16 - 2)

    Nutri-Score: D

  • icon

    Sugars in high quantity (28%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.73%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (45 g)
    Compared to: Protein bars
    Energy 1,712 kj
    (408 kcal)
    770 kj
    (184 kcal)
    +8%
    Fat 16 g 7.2 g +11%
    Saturated fat 3 g 1.35 g -46%
    Monounsaturated fat 7 g 3.15 g
    Polyunsaturated fat 4.8 g 2.16 g
    Carbohydrates 37 g 16.6 g +96%
    Sugars 28 g 12.6 g +183%
    Fiber 2.4 g 1.08 g -71%
    Proteins 29 g 13 g +4%
    Salt 0.73 g 0.329 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 34 % 34 %
Serving size: 45 g

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by archanox.
Product page also edited by beniben, inf, openfoodfacts-contributors, packbot, sophiecool62, tacite, yuka.V1lRaktxRUZtK2NEZ1BZUy9TcmwwTmR5NTRmMFkyKzJGOUlNSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.