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7chefs Kitchen Bistro Chicken Bacon Pasta Bake - 350 g

7chefs Kitchen Bistro Chicken Bacon Pasta Bake - 350 g

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Barcode: 9336088004373 (EAN / EAN-13)

Common name: Chicken and bacon pasta bake

Quantity: 350 g

Brands: 7chefs Kitchen

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat

Labels, certifications, awards: No GMOs, Australian made, Steam ready, Suitable for home freezing

Manufacturing or processing places: Australia

Stores: IGA

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    40 ingredients


    Pasta (50%) (Durum Wheat Semolina, Water, Whole Egg), Water, Chicken (9%), Milk, Cream (4.5%) (Cream, Milk, Mineral Salts (450, 500), Vegetable Gum (400)), Mozzarella Cheese (4.5%), Parmesan Cheese (3.5%), Bacon (2.5%) (Pork (95%), contains Mineral Salts (450, 451, 452), Antioxidant (316), Preservative (250)), Milk Powder, Thickener (1422), Salt, Onion Powder, Agar, Natural Flavour(contains Modified Starch (1400, 1450)), Garlic, Egg Powder, Paprika
    Allergens: Chicken, Eggs, Gluten, Milk, Pork, Garlic, Onion
    Traces: Fish, Nuts, Sesame seeds, Soybeans, Crustacea

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E1422 - Acetylated distarch adipate
    • Additive: E1450 - Starch sodium octenyl succinate
    • Additive: E14XX - Modified Starch
    • Additive: E406 - Agar
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E1422 - Acetylated distarch adipate


    Acetylated distarch adipate: Acetylated distarch adipate -E1422-, is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E406 - Agar


    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Mineral-salts, 450, 500, Vegetable-gum, 400, Contains-mineral-salts, 450, 451, 452, 316, 250, 1422, 1400, 1450

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole egg, Chicken, Milk, Cream, Cream, Milk, Mozzarella, Parmigiano reggiano, Bacon, Pork, Milk powder, Egg powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken, Bacon, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Pasta 50% (Durum _Wheat_ Semolina, Water, Whole _Egg_), Water, Chicken 9%, _Milk_, _Cream_ 4.5% (Cream, _Milk_, Mineral Salts (450, 500), Vegetable Gum (400)), Mozzarella Cheese 4.5%, Parmesan Cheese 3.5%, Bacon 2.5% (Pork 2.375%, contains Mineral Salts (450, 451, 452), Antioxidant (316), Preservative (250)), _Milk_ Powder, Thickener (1422), Salt, _Onion_, Agar, Natural Flavour (contains Modified Starch (1400, 1450)), _Garlic_, _Egg_ Powder, Paprika
    1. Pasta -> en:pasta - vegan: maybe - vegetarian: maybe - percent_min: 50 - percent: 50 - percent_max: 50
      1. Durum _Wheat_ Semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 16.6666666666667 - percent_max: 50
      2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
      3. Whole _Egg_ -> en:whole-egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    2. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 9 - percent_max: 21.5
    3. Chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 9 - percent: 9 - percent_max: 9
    4. _Milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 4.5 - percent_max: 9
    5. _Cream_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
      1. Cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 1.125 - percent_max: 4.5
      2. _Milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.25
      3. Mineral Salts -> en:mineral-salts - percent_min: 0 - percent_max: 1.5
        1. 450 -> en:450 - percent_min: 0 - percent_max: 1.5
        2. 500 -> en:500 - percent_min: 0 - percent_max: 0.75
      4. Vegetable Gum -> en:vegetable-gum - percent_min: 0 - percent_max: 1.125
        1. 400 -> en:400 - percent_min: 0 - percent_max: 1.125
    6. Mozzarella Cheese -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    7. Parmesan Cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    8. Bacon -> en:bacon - vegan: no - vegetarian: no - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
      1. Pork -> en:pork - vegan: no - vegetarian: no - percent_min: 2.375 - percent: 2.375 - percent_max: 2.375
      2. contains Mineral Salts -> en:contains-mineral-salts - percent_min: 0 - percent_max: 0.125
        1. 450 -> en:450 - percent_min: 0 - percent_max: 0.125
        2. 451 -> en:451 - percent_min: 0 - percent_max: 0.125
        3. 452 -> en:452 - percent_min: 0 - percent_max: 0.125
      3. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.125
        1. 316 -> en:316 - percent_min: 0 - percent_max: 0.125
      4. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.125
        1. 250 -> en:250 - percent_min: 0 - percent_max: 0.125
    9. _Milk_ Powder -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. Thickener -> en:thickener - percent_min: 0 - percent_max: 2.5
      1. 1422 -> en:1422 - percent_min: 0 - percent_max: 2.5
    11. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.644
    12. _Onion_ -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.644
    13. Agar -> en:e406 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.644
    14. Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.644
      1. contains Modified Starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.644
        1. 1400 -> en:1400 - percent_min: 0 - percent_max: 0.644
        2. 1450 -> en:1450 - percent_min: 0 - percent_max: 0.322
    15. _Garlic_ -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.644
    16. _Egg_ Powder -> en:egg-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.644
    17. Paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.644

Nutrition

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    Good nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9.63, rounded value: 9.63)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.133499999999998, rounded value: 0.1)

    Negative points: 7

    • Energy: 2 / 10 (value: 814, rounded value: 814)
    • Sugars: 0 / 10 (value: 1.89, rounded value: 1.89)
    • Saturated fat: 3 / 10 (value: 3.46, rounded value: 3.5)
    • Sodium: 2 / 10 (value: 258, rounded value: 258)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (350 g)
    Compared to: Pasta dishes
    Energy 814 kj
    (195 kcal)
    2,850 kj
    (681 kcal)
    +15%
    Fat 5.86 g 20.5 g +8%
    Saturated fat 3.46 g 12.1 g +57%
    Carbohydrates 25.2 g 88.2 g +9%
    Sugars 1.89 g 6.6 g -27%
    Fiber ? ?
    Proteins 9.63 g 33.7 g +49%
    Salt 0.644 g 2.256 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.133 % 0.133 %
Serving size: 350 g

Environment

Packaging

Transportation

Data sources

Product added on by rjhunter
Last edit of product page on by roboto-app.
Product page also edited by clockwerx, foodorigins.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.