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Pan Fry Gnocchi Pesto & Parmesan - Grand Italian - 400 g
Pan Fry Gnocchi Pesto & Parmesan - Grand Italian - 400 g
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Barcode: 9336088006803 (EAN / EAN-13)
Quantity: 400 g
Brands: Grand Italian
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Gnocchi, Potato gnocchi, Cooked gnocchis, Cooked gnocchis from potato
Labels, certifications, awards:
Australian made, Health Star Rating, Health Star Rating 3.5, Health Star Rating 4
Origin of the product and/or its ingredients: Made in Australia from at least 96% Australian ingredients
Origin of ingredients: Australia
Link to the product page on the official site of the producer: https://www.granditalian.com.au/grand-it...
Stores: Woolworths
Countries where sold: Australia, United States
Matching with your preferences
Health
Ingredients
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18 ingredients
Potato (52%), Wheat Flour (contains Gluten) (Thiamine, Folic Acid), Parmesan Cheese (10%) (Milk, Salt, Starter Culture, Non-Animal Rennet), Basil, Parmesan Powder (Milk, Water, Salt, Cheese Cultures, Rennet), Free Range Egg, Salt.Allergens: Eggs, Gluten, MilkTraces: Soybeans
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Cheese
- Ingredient: Microbial culture
- Ingredient: Enzyme
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Parmigiano reggiano, Milk, Parmigiano reggiano, Milk, Free range eggs
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Vegetarian status unknown
Unrecognized ingredients: Thiamin, Folic acid
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Details of the analysis of the ingredients
: Potato 52%, _Wheat_ Flour (Thiamine, Folic Acid), Parmesan Cheese 10% (_Milk_, Salt, Starter Culture, Rennet), Basil, Parmesan (_Milk_, Water, Salt, Cheese Cultures, Rennet), Free Range _Egg_, Salt- Potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 52 - percent: 52 - percent_max: 52
- _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 38
- Thiamine -> en:thiamin - percent_min: 5 - percent_max: 38
- Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 19
- Parmesan Cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 10 - percent: 10 - percent_max: 10
- _Milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 7.890977443609 - percent_max: 10
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703007518797
- Starter Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.703007518797
- Rennet -> en:rennet - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.703007518797
- Basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
- Parmesan -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
- _Milk_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
- Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703007518797
- Cheese Cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.703007518797
- Rennet -> en:rennet - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.703007518797
- Free Range _Egg_ -> en:free-range-eggs - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.5
- Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.703007518797
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 4 / 5 (value: 6.9172932330827, rounded value: 6.92)
- Fiber: 2 / 5 (value: 2.1804511278195, rounded value: 2.18)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 1 / 10 (value: 658, rounded value: 658)
- Sugars: 0 / 10 (value: 3.3082706766917, rounded value: 3.31)
- Saturated fat: 1 / 10 (value: 1.7293233082707, rounded value: 1.7)
- Sodium: 3 / 10 (value: 281.2030075188, rounded value: 281.2)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 6)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (2.78%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (1.73%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.31%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.703%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Cooked gnocchis from potato Energy 658 kj
(157 kcal)-15% Fat 2.782 g -1% Saturated fat 1.729 g +131% Carbohydrates 24.737 g -18% Sugars 3.308 g +62% Fiber 2.18 g -19% Proteins 6.917 g +19% Salt 0.703 g -27% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 96/100)
Category: Gnocchi, from potato, cooked
Category: Gnocchi, from potato, cooked
- PEF environmental score: 0.12 (the lower the score, the lower the impact)
- including impact on climate change: 0.89 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact Australia Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Bag Plastic Return to store High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Pan Fry Gnocchi Pesto & Parmesan - Grand Italian - 400 g
Life cycle analysis score: 96
Sum of bonuses and maluses: -7
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
89 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gnocchi, from potato, cooked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Bag 400g (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Australia Medium
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by archanox, mattcen, segundo, yuka.sY2b0xO6T85zoF3NwEKvllFAbObm-TbDCxn4wxyV4smyF8fVQv9P5IngAqs, yuka.sY2b0xO6T85zoF3NwEKvlm9tS9jbjhjkL0LTiGG71NqNDcftWcB-7ZHlGqs.