→Ingredients are listed in order of importance (quantity).
Ingredients list:
water, mixed wholegrain flours (25%) (sarghum flour, brown rice flour, buckwheat flour, millet flour, teff flour, quinoa flour, amaranth flour), potato flour, corn starch, tapioca starch, thickening agents (cellulose, xanthan gum, guar gum), pea protein, red juinoa seeds (2%)teff seeds (2%),linseeds (2%), canola oil, chia seeds 1,5%), inulin, salt, sourdough (fermented quinoa, corn and rice flour), raising agents (sodium bicarbonate,calcium phosphate), psyllium husk, east, acidifiers (citric acid, malic acid, tartaric acid), preservative (sorbi cid), flour treatment agent (ascorbic acid)
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water, mixed wholegrain flours 25% (sarghum flour, brown rice flour, buckwheat flour, millet flour, teff flour, quinoa flour, amaranth flour), potato flour, corn starch, tapioca starch, thickening agents (cellulose, xanthan gum, guar gum), pea protein, red juinoa seeds 2%, teff seeds 2%, linseeds 2%, canola oil, chia seeds 1.5%, inulin, salt, sourdough (quinoa, corn, rice flour), raising agents (sodium bicarbonate, calcium phosphate), psyllium husk, east, acidifiers (citric acid, malic acid, tartaric acid), preservative (sorbi cid), flour treatment agent (ascorbic acid)
- water -> en:water - vegan: yes - vegetarian: yes - percent_min: 25 - percent_max: 56
- mixed wholegrain flours -> en:mixed wholegrain flours - percent_min: 25 - percent: 25 - percent_max: 25
- sarghum flour -> en:sarghum flour - percent_min: 3.57142857142857 - percent_max: 25
- brown rice flour -> en:brown-rice-flour - percent_min: 0 - percent_max: 12.5
- buckwheat flour -> en:buckwheat-flour - percent_min: 0 - percent_max: 8.33333333333333
- millet flour -> en:millet-flour - percent_min: 0 - percent_max: 6.25
- teff flour -> en:teff-flour - percent_min: 0 - percent_max: 5
- quinoa flour -> en:quinoa-flour - percent_min: 0 - percent_max: 4.16666666666667
- amaranth flour -> en:amaranth-flour - percent_min: 0 - percent_max: 3.57142857142857
- potato flour -> en:potato-flour - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 25
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 21.25
- tapioca starch -> en:tapioca-starch - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 16
- thickening agents -> en:thickener - percent_min: 2 - percent_max: 11.5
- cellulose -> en:e460 - percent_min: 0.666666666666667 - percent_max: 11.5
- xanthan gum -> en:e415 - percent_min: 0 - percent_max: 5.75
- guar gum -> en:e412 - percent_min: 0 - percent_max: 3.83333333333333
- pea protein -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 8.8
- red juinoa seeds -> en:red juinoa seeds - percent_min: 2 - percent: 2 - percent_max: 2
- teff seeds -> en:teff-seed - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- linseeds -> en:linseed-seeds - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- canola oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 1.5 - percent_max: 2
- chia seeds -> en:chia-seed - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
- inulin -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- sourdough -> en:sourdough - percent_min: 0 - percent_max: 1.5
- quinoa -> en:quinoa - percent_min: 0 - percent_max: 1.5
- corn -> en:corn - percent_min: 0 - percent_max: 0.75
- rice flour -> en:rice-flour - percent_min: 0 - percent_max: 0.5
- raising agents -> en:raising-agent - percent_min: 0 - percent_max: 1.5
- sodium bicarbonate -> en:e500ii - percent_min: 0 - percent_max: 1.5
- calcium phosphate -> en:e341 - percent_min: 0 - percent_max: 0.75
- psyllium husk -> en:psyllium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
- east -> en:east - percent_min: 0 - percent_max: 1.5
- acidifiers -> en:acid - percent_min: 0 - percent_max: 1.5
- citric acid -> en:e330 - percent_min: 0 - percent_max: 1.5
- malic acid -> en:e296 - percent_min: 0 - percent_max: 0.75
- tartaric acid -> en:e334 - percent_min: 0 - percent_max: 0.5
- preservative -> en:preservative - percent_min: 0 - percent_max: 1.5
- sorbi cid -> en:sorbi cid - percent_min: 0 - percent_max: 1.5
- flour treatment agent -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.5
- ascorbic acid -> en:e300 - percent_min: 0 - percent_max: 1.5
