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Vita diet - Medical

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Barcode: 9338982000086 (EAN / EAN-13)

Brands: Medical

Categories: Meals, Meal replacements

Labels, certifications, awards: No gluten, Australian made

Origin of ingredients: Australia

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    34 ingredients


    Medical Vita Diet high casein MILK solids mix: (Skim milk powder, Whole milk powder (Milk, Emulsifier (Soy lecithin)), Whey protein concentrate (Milk, Soy), Sucrose, Fibre (Polydextrose), Flavour, Minerals: (Magnesium Oxide, Ferrous Šulphate, Zinc Sulphate, Potassium Todide), Colour (15 c), Vegetable Gum (415), Vitamins: (Vitamin C, Niacin, Vitamin E, Riboflavin, Pyridoxine, Thiamin, Vitamin A, Folic Acid, Vitan D, Vitamin B12). for more Vita Diet program.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E322i - Lecithin


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Medical-vita-diet-high-casein-milk-solids-mix, Ferrous-šulphate, Potassium-todide, 15-c, Vegetable-gum, 415, Pyridoxine, Vitan-d, For-more-vita-diet-program

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk powder, Whole milk powder, Milk, Whey protein, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Medical-vita-diet-high-casein-milk-solids-mix, Fiber, Ferrous-šulphate, Zinc sulfate, Potassium-todide, 15-c, Vegetable-gum, 415, Vitamin C, Vitamin E, Pyridoxine, Thiamin, Folic acid, Vitan-d, Vitamin b12, For-more-vita-diet-program

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Medical Vita Diet high casein MILK solids mix (Skim milk powder), Whole milk powder (Milk, Emulsifier (Soy lecithin)), Whey protein (Milk, Soy), Sucrose, Fibre (Polydextrose), Flavour, Minerals (Magnesium Oxide), Ferrous Šulphate, Zinc Sulphate, Potassium Todide, Colour (15 c), Vegetable Gum (415), vitamins, Vitamin C, Niacin, Vitamin E, Riboflavin, Pyridoxine, Thiamin, Vitamin A, Folic Acid, Vitan D, Vitamin B12, for more Vita Diet program
    1. Medical Vita Diet high casein MILK solids mix -> en:medical-vita-diet-high-casein-milk-solids-mix - percent_min: 4.16666666666667 - percent_max: 100
      1. Skim milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 4.16666666666667 - percent_max: 100
    2. Whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      1. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 50
      2. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 25
        1. Soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    3. Whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      1. Milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. Soy -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. Sucrose -> en:sucrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Fibre -> en:fiber - percent_min: 0 - percent_max: 20
      1. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. Minerals -> en:minerals - percent_min: 0 - percent_max: 14.2857142857143
      1. Magnesium Oxide -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. Ferrous Šulphate -> en:ferrous-šulphate - percent_min: 0 - percent_max: 12.5
    9. Zinc Sulphate -> en:zinc-sulfate - percent_min: 0 - percent_max: 11.1111111111111
    10. Potassium Todide -> en:potassium-todide - percent_min: 0 - percent_max: 10
    11. Colour -> en:colour - percent_min: 0 - percent_max: 9.09090909090909
      1. 15 c -> en:15-c - percent_min: 0 - percent_max: 9.09090909090909
    12. Vegetable Gum -> en:vegetable-gum - percent_min: 0 - percent_max: 8.33333333333333
      1. 415 -> en:415 - percent_min: 0 - percent_max: 8.33333333333333
    13. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. Vitamin C -> en:vitamin-c - percent_min: 0 - percent_max: 7.14285714285714
    15. Niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. Vitamin E -> en:vitamin-e - percent_min: 0 - percent_max: 6.25
    17. Riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Pyridoxine -> en:pyridoxine - percent_min: 0 - percent_max: 5.55555555555556
    19. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 5.26315789473684
    20. Vitamin A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Folic Acid -> en:folic-acid - percent_min: 0 - percent_max: 4.76190476190476
    22. Vitan D -> en:vitan-d - percent_min: 0 - percent_max: 4.54545454545455
    23. Vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 4.34782608695652
    24. for more Vita Diet program -> en:for-more-vita-diet-program - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Meals
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.