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High Protein Chocolate Pudding - Wicked Sister - 170 g

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High Protein Chocolate Pudding - Wicked Sister - 170 g

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Barcode: 9339454001150 (EAN / EAN-13)

Quantity: 170 g

Packaging: Plastic

Brands: Wicked Sister

Categories: Desserts, Puddings

Labels, certifications, awards: No artificial flavors, No gluten, High proteins, No added sugar, No artificial colors, No artificial colours or flavours, No preservatives

Origin of ingredients: Australia

Manufacturing or processing places: NSW AUSTRALIA

Stores: NQR, Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

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    18 ingredients

    WATER, MILK PROTEIN CONCENTRATE, CREAM, SKIM MILK POWDER, COCOA POWDER, BANANA PUREE, NO ADDED SUGAR CHOCOLÁTE (1%)(COCOA LIQUOR, COCOA BUTTER, SWEETENER (965), EMULSIFIER (322 (FROM SOY), 476)), EMULSIFIER (471), SALT.
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E476 - Polyglycerol polyricinoleate
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: No-added-sugar-chocolate, Cocoa-liquor, 965, 322, 476, 471

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Milk protein concentrate, Cream, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: No-added-sugar-chocolate, Cocoa-liquor, 965, 322, 476, 471

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WATER, _MILK_ PROTEIN CONCENTRATE, _CREAM_, SKIM _MILK_ POWDER, COCOA POWDER, BANANA, NO ADDED SUGAR CHOCOLÁTE 1%, COCOA LIQUOR, COCOA BUTTER, SWEETENER (965), EMULSIFIER (322 (FROM _SOY_), 476), EMULSIFIER (471), SALT
    1. WATER -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 94
    2. _MILK_ PROTEIN CONCENTRATE -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 47.5
    3. _CREAM_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 32
    4. SKIM _MILK_ POWDER -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 24.25
    5. COCOA POWDER -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 19.6
    6. BANANA -> en:banana - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 16.5
    7. NO ADDED SUGAR CHOCOLÁTE -> en:no-added-sugar-chocolate - percent_min: 1 - percent: 1 - percent_max: 1
    8. COCOA LIQUOR -> en:cocoa-liquor - percent_min: 0 - percent_max: 1
    9. COCOA BUTTER -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. SWEETENER -> en:sweetener - percent_min: 0 - percent_max: 1
      1. 965 -> en:965 - percent_min: 0 - percent_max: 1
    11. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. 322 -> en:322 - percent_min: 0 - percent_max: 1
        1. FROM _SOY_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. 476 -> en:476 - percent_min: 0 - percent_max: 0.5
    12. EMULSIFIER -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. 471 -> en:471 - percent_min: 0 - percent_max: 1
    13. SALT -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 16.2, rounded value: 16.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1, rounded value: 1)

    Negative points: 8

    • Energy: 2 / 10 (value: 753, rounded value: 753)
    • Sugars: 1 / 10 (value: 9, rounded value: 9)
    • Saturated fat: 5 / 10 (value: 5.1, rounded value: 5.1)
    • Sodium: 0 / 10 (value: 61.6, rounded value: 61.6)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: 3 (8 - 5)

    Nutri-Score: C

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    Sugars in moderate quantity (9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.154%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (170g)     		Compared to: Puddings
    Energy 753 kj
    (180 kcal)     		1,280 kj
    (306 kcal)     		+1%
    Fat 7.4 g 12.6 g +95%
    Saturated fat 5.1 g 8.67 g +209%
    Carbohydrates 11.5 g 19.6 g -57%
    Sugars 9 g 15.3 g -52%
    Fiber ? ?
    Proteins 16.2 g 27.5 g +498%
    Salt 0.154 g 0.262 g -36%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 % 1 %
Serving size: 170g

Environment

Packaging

Transportation

Data sources

Product added on by danzo7
Last edit of product page on by waistline-app.
Product page also edited by archanox, ecoscore-impact-estimator, foodvisor, kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmBDY_jQuB3kFT7Sn3XW5OvQKKblXet8zpjrNKg.

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