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Brioche Style Fruit Hot Cross Bun 6pk - Woolworths - 450 g

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Brioche Style Fruit Hot Cross Bun 6pk - Woolworths - 450 g

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Barcode: 9339687023769 (EAN / EAN-13)

Common name: Fruit hot cross bun

Quantity: 450 g

Packaging: Plastic

Brands: Woolworths

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Brioches, Vienna bread

Labels, certifications, awards: Made in Australia

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

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    57 ingredients

    Wheat flour, Water, Fruit mix 9% (Sultanas, Currants, Cotton Seed Oil, Sunflower Oil), Brioche Blend 9% (Vegetable Oil (Palm Oil, Canola Oil, Emulsifiers (471, 477, 322 (Soy)), Antioxidant (307b)), Sugar, Dried Egg, Milk Solids, Iodised Salt, Wheat Flour, Inactive Dried Yeast, Malted Wheat Flour, Natural Colour (160a), Natural Flavouring, Enzyme (Wheat), Antioxidant (300)), Crossing Mix (Wheat Starch, Wheat Flour, Canola Oil, Emulsifiers (475, 471), Thickener (451), Salt), Yeast, Sugar, Bun Glaze (contains Wheat) (Vegetable Gum (440), Acidity Regulator (330), Preservative (202), Emulsifier (435)), Canola Oil, Wheat Gluten, Iodised Salt, Thiamin, Folate
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Lupin, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E322 - Lecithins
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E440 - Pectins
    • Additive: E451 - Triphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E307b - Concentrated tocopherol

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Milk solids

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Fruit-mix, Currants, Brioche-blend, 471, 477, 322, 307b, Inactive-dried-yeast, 160a, 300, Crossing-mix, 475, 471, 451, Bun-glaze, Vegetable-gum, 440, 330, 202, 435, Thiamin, Folate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : _Wheat_ flour, Water, Fruit mix 9% (Sultanas, Currants, Cotton Seed Oil, Sunflower Oil), Brioche Blend 9%, Vegetable Oil, Palm Oil, Canola Oil, Emulsifiers (471, 477, 322), Antioxidant (307b), Sugar, Egg, Milk Solids, Iodised Salt, _Wheat_ Flour, Inactive Dried Yeast, Malted _Wheat_ Flour, Natural Colour (160a), Natural Flavouring, Enzyme (Wheat), Antioxidant (300), Crossing Mix (Wheat Starch, Wheat Flour, Canola Oil, Emulsifiers (475, 471), Thickener (451), Salt), Yeast, Sugar, Bun Glaze (Vegetable Gum (440), Acidity Regulator (330), Preservative (202), Emulsifier (435)), Canola Oil, Wheat Gluten, Iodised Salt, Thiamin, Folate
    1. _Wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9 - percent_max: 73
    2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 9 - percent_max: 41
    3. Fruit mix -> en:fruit-mix - percent_min: 9 - percent: 9 - percent_max: 9
      1. Sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent_min: 2.25 - percent_max: 9
      2. Currants -> en:currants - percent_min: 0 - percent_max: 4.5
      3. Cotton Seed Oil -> en:cottonseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17170 - percent_min: 0 - percent_max: 3
      4. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.25
    4. Brioche Blend -> en:brioche-blend - percent_min: 9 - percent: 9 - percent_max: 9
    5. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9
    6. Palm Oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 9
    7. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9
    8. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 9
      1. 471 -> en:471 - percent_min: 0 - percent_max: 9
      2. 477 -> en:477 - percent_min: 0 - percent_max: 4.5
      3. 322 -> en:322 - percent_min: 0 - percent_max: 3
    9. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 9
      1. 307b -> en:307b - percent_min: 0 - percent_max: 9
    10. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9
    11. Egg -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8.11111111111111
    12. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 7.3
    13. Iodised Salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75692
    14. _Wheat_ Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.75692
    15. Inactive Dried Yeast -> en:inactive-dried-yeast - percent_min: 0 - percent_max: 0.75692
    16. Malted _Wheat_ Flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.75692
    17. Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 0.75692
      1. 160a -> en:160a - percent_min: 0 - percent_max: 0.75692
    18. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75692
    19. Enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.75692
      1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.75692
    20. Antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.75692
      1. 300 -> en:300 - percent_min: 0 - percent_max: 0.75692
    21. Crossing Mix -> en:crossing-mix - percent_min: 0 - percent_max: 0.75692
      1. Wheat Starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.75692
      2. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.37846
      3. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.252306666666667
      4. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 0.18923
        1. 475 -> en:475 - percent_min: 0 - percent_max: 0.18923
        2. 471 -> en:471 - percent_min: 0 - percent_max: 0.18923
      5. Thickener -> en:thickener - percent_min: 0 - percent_max: 0.151384
        1. 451 -> en:451 - percent_min: 0 - percent_max: 0.151384
      6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.126153333333333
    22. Yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75692
    23. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.75692
    24. Bun Glaze -> en:bun-glaze - percent_min: 0 - percent_max: 0.75692
      1. Vegetable Gum -> en:vegetable-gum - percent_min: 0 - percent_max: 0.75692
        1. 440 -> en:440 - percent_min: 0 - percent_max: 0.75692
      2. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 0.37846
        1. 330 -> en:330 - percent_min: 0 - percent_max: 0.37846
      3. Preservative -> en:preservative - percent_min: 0 - percent_max: 0.252306666666667
        1. 202 -> en:202 - percent_min: 0 - percent_max: 0.252306666666667
      4. Emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.18923
        1. 435 -> en:435 - percent_min: 0 - percent_max: 0.18923
    25. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.75692
    26. Wheat Gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75692
    27. Iodised Salt -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75692
    28. Thiamin -> en:thiamin - percent_min: 0 - percent_max: 0.75692
    29. Folate -> en:folate - percent_min: 0 - percent_max: 0.75692

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 9.12504005432129, rounded value: 9.1)

    Negative points: 11

    • Energy: 3 / 10 (value: 1340, rounded value: 1340)
    • Sugars: 3 / 10 (value: 16.7, rounded value: 16.7)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 3 / 10 (value: 302.768, rounded value: 302.8)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 2)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (75 g)     		Compared to: Brioches
    Energy 1,340 kj
    (320 kcal)     		1,000 kj
    (239 kcal)     		-4%
    Fat 7.3 g 5.47 g -28%
    Saturated fat 2.3 g 1.72 g -55%
    Carbohydrates 52.3 g 39.2 g +3%
    Sugars 16.7 g 12.5 g -8%
    Fiber 2.4 g 1.8 g
    Proteins 8.5 g 6.38 g +21%
    Salt 0.757 g 0.568 g +26%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9.125 % 9.125 %
Serving size: 75 g

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Data sources

Product added on by e-dt
Last edit of product page on by packbot.
Product page also edited by roboto-app.

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