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Herb And Garlic Beef Sausage - Woolworths

Herb And Garlic Beef Sausage - Woolworths

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Barcode: 9339687080205 (EAN / EAN-13)

Brands: Woolworths

Categories: Meats and their products, Meats, Prepared meats, Sausages

Labels, certifications, awards: Health Star Rating, Health Star Rating 1.5

Stores: Woolworths

Countries where sold: Australia

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Ingredients

39 ingredients

australian beef (70%), water, seasoning (potato starch, tapioca starch, salt, herbs (0.5%) (parsley, oregano, basil, sage), sugar, onion, mineral salt (451), pepper, preservative (223), garlic (0.1%), yeast extract, natural colour (paprika oleoresins), antioxidant (316), fermented rice), vegetable casing (vegetable gums (401, 412), acidity regulators (330, 270), mineral salt (509)). efore eating. may vary depending ry. eat for 12-14 minutes equently. ur if they are not rmation quantity 9 allergen advice per 100g contains: sulphites. 1160k3 s storage instructions 278cal keep refrigerated at 1-4°c. 10.2g packed for woolworths nil detected 24.2g 12.0g <10g i per erving 20% 30% 52% 75% 1 woolworths way bella vista nsw 2153 australia film & tray

Allergens: Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E401 - Sodium alginate

Additive: E412 - Guar gum

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E401 - Sodium alginate

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Australian-beef, Mineral-salt, 451, 223, 316, Vegetable-casing, Vegetable-gums, 401, 412, 330, 270, Mineral-salt, 509, Efore-eating, May-vary-depending-ry, Eat-for-12-14-minutes-equently, 1160k3-s-storage-instructions-278cal-keep-refrigerated-at-1-4-c, Packed-for-woolworths-nil-detected-24-2g-12-0g-10g-i-per-erving-20-30-52-75-1-woolworths-way-bella-vista-nsw-2153-australia-film-and-tray
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Vegan status unknown
Unrecognized ingredients: Australian-beef, Mineral-salt, 451, 223, 316, Vegetable-casing, Vegetable-gums, 401, 412, 330, 270, Mineral-salt, 509, Efore-eating, May-vary-depending-ry, Eat-for-12-14-minutes-equently, 1160k3-s-storage-instructions-278cal-keep-refrigerated-at-1-4-c, Packed-for-woolworths-nil-detected-24-2g-12-0g-10g-i-per-erving-20-30-52-75-1-woolworths-way-bella-vista-nsw-2153-australia-film-and-tray
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

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Vegetarian status unknown
Unrecognized ingredients: Australian-beef, Mineral-salt, 451, 223, 316, Vegetable-casing, Vegetable-gums, 401, 412, 330, 270, Mineral-salt, 509, Efore-eating, May-vary-depending-ry, Eat-for-12-14-minutes-equently, 1160k3-s-storage-instructions-278cal-keep-refrigerated-at-1-4-c, Packed-for-woolworths-nil-detected-24-2g-12-0g-10g-i-per-erving-20-30-52-75-1-woolworths-way-bella-vista-nsw-2153-australia-film-and-tray
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: australian beef 70%, water, seasoning (potato starch, tapioca starch, salt, herbs 0.5% (parsley, oregano, basil, sage), sugar, onion, mineral salt (451), pepper, preservative (223), garlic 0.1%, yeast extract, natural colour (paprika oleoresins), antioxidant (316), fermented rice), vegetable casing (vegetable gums (401, 412), acidity regulators (330, 270), mineral salt (509)), efore eating, may vary depending ry, eat for 12-14 minutes equently, 1160k3 s storage instructions 278cal keep refrigerated at 1-4°c, packed for woolworths nil detected 24.2g 12.0g <10g i per erving 20% 30% 52% 75% 1 woolworths way bella vista nsw 2153 australia film and tray
australian beef -> en:australian-beef - percent_min: 70 - percent: 70 - percent_max: 70

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.75 - percent_max: 27.4

seasoning -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 2.6 - percent_max: 26.25

potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.5 - percent_max: 24.15

tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.5 - percent_max: 12.325

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 8.38333333333333

herbs -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

parsley -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.125 - percent_max: 0.5

oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.25

basil -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.166666666666667

sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069 - percent_min: 0 - percent_max: 0.166666666666667

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 0.5

onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.1 - percent_max: 0.5

mineral salt -> en:mineral-salt - percent_min: 0.1 - percent_max: 0.5

451 -> en:451 - percent_min: 0 - percent_max: 0.5

pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 0.5

preservative -> en:preservative - percent_min: 0.1 - percent_max: 0.5

223 -> en:223 - percent_min: 0 - percent_max: 0.5

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1

yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

natural colour -> en:natural-colours - percent_min: 0 - percent_max: 0.1

paprika oleoresins -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1

antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 0.1

316 -> en:316 - percent_min: 0 - percent_max: 0.1

fermented rice -> en:fermented-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 0.1

vegetable casing -> en:vegetable-casing - percent_min: 0 - percent_max: 13.125

vegetable gums -> en:vegetable-gums - percent_min: 0 - percent_max: 13.125

401 -> en:401 - percent_min: 0 - percent_max: 13.125

412 -> en:412 - percent_min: 0 - percent_max: 6.5625

acidity regulators -> en:acidity-regulator - percent_min: 0 - percent_max: 6.5625

330 -> en:330 - percent_min: 0 - percent_max: 6.5625

270 -> en:270 - percent_min: 0 - percent_max: 3.28125

mineral salt -> en:mineral-salt - percent_min: 0 - percent_max: 4.375

509 -> en:509 - percent_min: 0 - percent_max: 4.375

efore eating -> en:efore-eating - percent_min: 0 - percent_max: 8.75

may vary depending ry -> en:may-vary-depending-ry - percent_min: 0 - percent_max: 6.5625

eat for 12-14 minutes equently -> en:eat-for-12-14-minutes-equently - percent_min: 0 - percent_max: 5.25

1160k3 s storage instructions 278cal keep refrigerated at 1-4°c -> en:1160k3-s-storage-instructions-278cal-keep-refrigerated-at-1-4-c - percent_min: 0 - percent_max: 4.375

packed for woolworths nil detected 24.2g 12.0g <10g i per erving 20% 30% 52% 75% 1 woolworths way bella vista nsw 2153 australia film and tray -> en:packed-for-woolworths-nil-detected-24-2g-12-0g-10g-i-per-erving-20-30-52-75-1-woolworths-way-bella-vista-nsw-2153-australia-film-and-tray - percent_min: 0 - percent_max: 3.75

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

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Nutrient levels
- Fat in high quantity (21.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.667%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (150.000000g)	Compared to: Sausages
Energy	1,090 kj (261 kcal)	1,636 kj (391 kcal)	+19%
Fat	21.3 g	32 g	+33%
Saturated fat	10.3 g	15.4 g	+76%
Carbohydrates	5.8 g	8.7 g	+21%
Sugars	0.667 g	1 g	-47%
Fiber	0 g	0 g
Proteins	11.9 g	17.8 g	-11%
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.469 %	0.469 %

Serving size: 150.000000g

Environment

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Origins of ingredients
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Data sources

Product added on February 1, 2020, 3:22:16 AM CET by openfoodfacts-contributors
Last edit of product page on April 17, 2022, 3:59:59 PM CEST by archanox.
Product page also edited by clockwerx, inf.

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Herb And Garlic Beef Sausage - Woolworths