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gluten free wraps - Woolworths

gluten free wraps - Woolworths

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Barcode: 9339687080625 (EAN / EAN-13)

Brands: Woolworths

Labels, certifications, awards: Health Star Rating, Health Star Rating 3.5

Stores: Woolworths

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients


    water, premix (stabiliser (1442), tapioca starch, potato starch, rice flour, soy flour, dextrose, egg white powder, thickenmers (415, 464 lodised salt, sdeam e anemar emulsifier (471 acidity regulator (263, canola oil vinegar. yeast cultured dextror vour optakap ap instructions microwave wattage.allergen advice ease time for a contains egg and soybeans storage instructions n e ssa ads g aed ie wea a
    Allergens: Eggs, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E263 - Calcium acetate


    Calcium acetate: Calcium acetate is a chemical compound which is a calcium salt of acetic acid. It has the formula Ca-C2H3O2-2. Its standard name is calcium acetate, while calcium ethanoate is the systematic name. An older name is acetate of lime. The anhydrous form is very hygroscopic; therefore the monohydrate -Ca-CH3COO-2•H2O- is the common form.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Premix, 1442, Thickenmers, 415, 464-lodised-salt, Sdeam-e-anemar-emulsifier, 471-acidity-regulator, 263, Canola-oil-vinegar, Yeast-cultured-dextror-vour-optakap-ap-instructions-microwave-wattage, Storage-instructions-n-e-ssa-ads-g-aed-ie-wea-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Powdered egg white

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Premix, 1442, Thickenmers, 415, 464-lodised-salt, Sdeam-e-anemar-emulsifier, 471-acidity-regulator, 263, Canola-oil-vinegar, Yeast-cultured-dextror-vour-optakap-ap-instructions-microwave-wattage, Storage-instructions-n-e-ssa-ads-g-aed-ie-wea-a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : water, premix, stabiliser (1442), tapioca starch, potato starch, rice flour, soy flour, dextrose, egg white powder, thickenmers, 415, 464 lodised salt, sdeam e anemar emulsifier, 471 acidity regulator, 263, canola oil vinegar, yeast cultured dextror vour optakap ap instructions microwave wattage, storage instructions n e ssa ads g aed ie wea a
    1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.55555555555556 - percent_max: 100
    2. premix -> en:premix - percent_min: 0 - percent_max: 50
    3. stabiliser -> en:stabiliser - percent_min: 0 - percent_max: 33.3333333333333
      1. 1442 -> en:1442 - percent_min: 0 - percent_max: 33.3333333333333
    4. tapioca starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25
    5. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 20
    6. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 16.6666666666667
    7. soy flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900 - percent_min: 0 - percent_max: 14.2857142857143
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.5
    9. egg white powder -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 11.1111111111111
    10. thickenmers -> en:thickenmers - percent_min: 0 - percent_max: 10
    11. 415 -> en:415 - percent_min: 0 - percent_max: 9.09090909090909
    12. 464 lodised salt -> en:464-lodised-salt - percent_min: 0 - percent_max: 8.33333333333333
    13. sdeam e anemar emulsifier -> en:sdeam-e-anemar-emulsifier - percent_min: 0 - percent_max: 7.69230769230769
    14. 471 acidity regulator -> en:471-acidity-regulator - percent_min: 0 - percent_max: 7.14285714285714
    15. 263 -> en:263 - percent_min: 0 - percent_max: 6.66666666666667
    16. canola oil vinegar -> en:canola-oil-vinegar - percent_min: 0 - percent_max: 6.25
    17. yeast cultured dextror vour optakap ap instructions microwave wattage -> en:yeast-cultured-dextror-vour-optakap-ap-instructions-microwave-wattage - percent_min: 0 - percent_max: 5.88235294117647
    18. storage instructions n e ssa ads g aed ie wea a -> en:storage-instructions-n-e-ssa-ads-g-aed-ie-wea-a - percent_min: 0 - percent_max: 5.55555555555556

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50.0g)
    Energy 1,293 kj
    (309 kcal)
    646 kj
    (154 kcal)
    Fat 6.8 g 3.4 g
    Saturated fat 1 g 0.5 g
    Carbohydrates 55.4 g 27.7 g
    Sugars 2.5 g 1.25 g
    Fiber 1.8 g 0.9 g
    Proteins 5 g 2.5 g
    Salt 0.885 g 0.443 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50.0g

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Data sources

Product added on by foodvisor
Last edit of product page on by archanox.
Product page also edited by inf, kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlkUZdPP9pgrrKjjSpX233sXUdKa5Oftyu7rRbao.

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