→Ingredients are listed in order of importance (quantity).
mashed potato (570 (potato (89%), butter (milk), cream (3.5%) (milk), dried potato, salt). chicken 6 vegetable pie base (41) (rspca agproved chicken (27%), onion (13%1, water, celery , white wine (7%), carrot (5%), garlic, peas (5%), butter (wilk), tapioca flour, cream (milk), tomato paste, chicken flavoured stock powder (soybeans, wheat), soy sauce (soybeans, wheat), lemon juice, pepper, thyme). re. one serve of vegetables is approximately 75g. this product contains 135g of vegetables per serving. australian 9 bietary guidelines recommend 5 serves of vegetables per day. allergen advice: contains: gluten, milk and soybeans. may be present: egg. fish, peanuts, tree nuts and crustacea. storage instructions nto keep refrigerated at 1-5°c use on day of opening freeze within the use by date. once frozen consume within ve 1 month cook from frozen or defrost in a refrigerator and ude within 24 hours heat using the relevant on pack instruction de not refreeze
Substances or products causing allergies or intolerances: Celery, Gluten, Milk, Soybeans
Traces: Eggs, Fish, Nuts, Peanuts
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients »
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