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Chicken breast steaks - chilli, garlic & rosemary - Woolworths
Chicken breast steaks - chilli, garlic & rosemary - Woolworths
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Barcode: 9339687157242 (EAN / EAN-13)
Brands: Woolworths
Categories: Meats and their products, Meats, Chicken and its products, Poultries, Chickens
Labels, certifications, awards:
Australian made, Health Star Rating, Health Star Rating 4
Stores: Woolworths
Countries where sold: Australia
Matching with your preferences
Health
Ingredients
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25 ingredients
RSPCA Approved Chicken Breast (95%), Garlic, Chilli & Rosemary Spice (5%) (Dehydrated Vegetables (Garlic (1%), Capsicum, Onion), Spices (Paprika, Chilli (0.2%), Black Pepper), Maltodextrin, Salt, Herbs (Rosemary al (0.1%), Parsley, Oregano), Garlic Powder, Acidity Regulator (Citric Acid), Thickener (Guar Gum), Natural g 7g Colour (Paprika Oleoresins), Natural Flavour).
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E412 - Guar gum
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.Source: Wikipedia
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E412 - Guar gum
Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: Rspca-approved-chicken-breast, Chilli-and-rosemary-spice, Capsicum, Rosemary-al, Natural-g-7g-colourSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Rspca-approved-chicken-breast, Chilli-and-rosemary-spice, Capsicum, Rosemary-al, Natural-g-7g-colourSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Rspca-approved-chicken-breast, Chilli-and-rosemary-spice, Capsicum, Rosemary-al, Natural-g-7g-colourSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
RSPCA Approved Chicken Breast 95%, Garlic, Chilli and Rosemary Spice 5%, Vegetables (Garlic 1%, Capsicum, Onion), Spices (Paprika, Chilli 0.2%, Black Pepper), Maltodextrin, Salt, Herbs (Rosemary al 0.1%, Parsley, Oregano), Garlic Powder, Acidity Regulator (Citric Acid), Thickener (Guar Gum), Natural g 7g Colour (Paprika Oleoresins), Natural Flavour- RSPCA Approved Chicken Breast -> en:rspca-approved-chicken-breast - percent: 95
- Garlic -> en:garlic - vegan: yes - vegetarian: yes
- Chilli and Rosemary Spice -> en:chilli-and-rosemary-spice - percent: 5
- Vegetables -> en:vegetable - vegan: yes - vegetarian: yes
- Garlic -> en:garlic - vegan: yes - vegetarian: yes - percent: 1
- Capsicum -> en:capsicum
- Onion -> en:onion - vegan: yes - vegetarian: yes
- Spices -> en:spice - vegan: yes - vegetarian: yes
- Paprika -> en:paprika - vegan: yes - vegetarian: yes
- Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - percent: 0.2
- Black Pepper -> en:black-pepper - vegan: yes - vegetarian: yes
- Maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes
- Salt -> en:salt - vegan: yes - vegetarian: yes
- Herbs -> en:herb - vegan: yes - vegetarian: yes
- Rosemary al -> en:rosemary-al - percent: 0.1
- Parsley -> en:parsley - vegan: yes - vegetarian: yes
- Oregano -> en:oregano - vegan: yes - vegetarian: yes
- Garlic Powder -> en:garlic-powder - vegan: yes - vegetarian: yes
- Acidity Regulator -> en:acidity-regulator
- Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
- Thickener -> en:thickener
- Guar Gum -> en:e412 - vegan: yes - vegetarian: yes
- Natural g 7g Colour -> en:natural-g-7g-colour
- Paprika Oleoresins -> en:e160c - vegan: yes - vegetarian: yes
- Natural Flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Fat in low quantity (1.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Salt in moderate quantity (0.965%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Chickens Energy 469 kj
(112 kcal)469 kj
(112 kcal)-25% Fat 1.7 g 1.7 g -70% Saturated fat 0.5 g 0.5 g -58% Carbohydrates 2.3 g 2.3 g -62% Sugars ? ? Fiber ? ? Proteins 21.6 g 21.6 g +26% Salt 0.965 g 0.965 g +15% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.2 % 1.2 %
Environment
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Eco-Score D - High environmental impact
⚠️ The full impact of transportation to your country is currently unknown.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 41/100)
Category: Chicken, meat and skin, raw
Category: Chicken, meat and skin, raw
- PEF environmental score: 0.71 (the lower the score, the lower the impact)
- including impact on climate change: 5.52 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus:
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 21/100)
Product: Chicken breast steaks - chilli, garlic & rosemary - Woolworths
Life cycle analysis score: 41
Sum of bonuses and maluses: -15
Final score: 21/100
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Carbon footprint
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Equal to driving 2.9 km in a petrol car
552 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Packaging
Transportation
Distribution
Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by jamieacc
Last edit of product page on by archanox.
Product page also edited by openfoodfacts-contributors, roboto-app.