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Chicken Tikka - Woolworths - 550g

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Chicken Tikka - Woolworths - 550g

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Barcode: 9339687158362 (EAN / EAN-13)

Quantity: 550g

Brands: Woolworths

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 3.5

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

  • icon

    80 ingredients

    RSPCA Approved Chicken Thigh (39%), Vegetables (23%) (Potato, Spinach, Cauliflower), Tikka Curry Sauce (18%) (Water, Tomato, Cream, Milk, Spices (Garam Masala, Cumin, Paprika, Turmeric, Ground Coriander, Chilli Powder), Lemon Juice, Thickener (1442), Garlic Paste (Water, Dehydrated Garlic), Dehydrated Vegetable (Onion), Salt, Ginger Paste (Water, Ginger), Natural Colour (Paprika Oleoresins)), Chickpeas (13%), Brine (Water, Salt, Maltodextrin (Corn), Citrus Fibre, Natural Flavouring, Vegetable Powders (Onion, Garlic), Vegetable Gums (Carrageenan, Xanthan Gum)), Tikka Marinade (Salt, Tomato Powder (Tomato, Anti-Caking Agent (551)), Spices (Paprika, Cumin, Pepper, Chilli, Ginger), Sugar, Yoghurt Powder (Milk Solids, Starter Culture), Vegetable Powders (Õnion, Garlic), Natural Colours (Saffron, Annatto, Carmines, Curcumin, Paprika Oleoresins), Herb (Coriander), Fermented Rice, Food Acid (Citric Acid), Spice Extracts (Coriander, Garam Masala), Vegetable Gum (Xanthan Gum). ALLERGEN ADVICE: Contains: Milk.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E120 - Cochineal
    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E160b - Annatto
    • Additive: E160c - Paprika extract
    • Additive: E164 - Saffron
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E551 - Silicon dioxide
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E1442 - Hydroxypropyl distarch phosphate

    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Rspca-approved-chicken-thigh, Tikka-curry-sauce, 1442, Vegetable-powders, Vegetable-gums, Tikka-marinade, 551, Vegetable-powders, Food-acid, Vegetable-gum

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Milk, Yogurt powder, Milk solids, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: RSPCA Approved Chicken Thigh 39%, Vegetables 23% (Potato, Spinach, Cauliflower), Tikka Curry Sauce 18% (Water, Tomato, Cream, Milk, Spices (Garam Masala, Cumin, Paprika, Turmeric, Coriander, Chilli), Lemon Juice, Thickener (1442), Garlic Paste (Water, Garlic), Vegetable (Onion), Salt, Ginger Paste (Water, Ginger), Natural Colour (Paprika Oleoresins)), Chickpeas 13%, Brine (Water, Salt, Maltodextrin (Corn), Citrus Fibre, Natural Flavouring, Vegetable Powders (Onion, Garlic), Vegetable Gums (Carrageenan, Xanthan Gum)), Tikka Marinade, Salt, Tomato (Tomato, Anti-Caking Agent (551)), Spices (Paprika, Cumin, Pepper, Chilli, Ginger), Sugar, Yoghurt Powder (Milk Solids, Starter Culture), Vegetable Powders (Õnion, Garlic), Natural Colours (Saffron, Annatto, Carmines, Curcumin, Paprika Oleoresins), Herb (Coriander), Fermented Rice, Food Acid (Citric Acid), Spice Extracts (Coriander, Garam Masala), Vegetable Gum (Xanthan Gum)
    1. RSPCA Approved Chicken Thigh -> en:rspca-approved-chicken-thigh - percent_min: 39 - percent: 39 - percent_max: 39
    2. Vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 23 - percent: 23 - percent_max: 23
      1. Potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 7.66666666666667 - percent_max: 23
      2. Spinach -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 0 - percent_max: 11.5
      3. Cauliflower -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 0 - percent_max: 7.66666666666667
    3. Tikka Curry Sauce -> en:tikka-curry-sauce - percent_min: 18 - percent: 18 - percent_max: 18
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.5 - percent_max: 18
      2. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 9
      3. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 6
      4. Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 4.5
      5. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
        1. Garam Masala -> en:garam-masala - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
        2. Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
        3. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1.2
        4. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.9
        5. Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
        6. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.6
      6. Lemon Juice -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 3
      7. Thickener -> en:thickener - percent_min: 0 - percent_max: 2.57142857142857
        1. 1442 -> en:1442 - percent_min: 0 - percent_max: 2.57142857142857
      8. Garlic Paste -> en:garlic-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 2.25
        1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.25
        2. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.125
      9. Vegetable -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
        1. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 2
      10. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      11. Ginger Paste -> en:ginger-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 1
        1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1
        2. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.5
      12. Natural Colour -> en:natural-colours - percent_min: 0 - percent_max: 1
        1. Paprika Oleoresins -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    4. Chickpeas -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532 - percent_min: 13 - percent: 13 - percent_max: 13
    5. Brine -> en:brine - percent_min: 0.5 - percent_max: 7
      1. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7
      2. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
      3. Maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        1. Corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 1
      4. Citrus Fibre -> en:citrus-fibre - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      5. Natural Flavouring -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
      6. Vegetable Powders -> en:vegetable-powders - percent_min: 0 - percent_max: 1
        1. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1
        2. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5
      7. Vegetable Gums -> en:vegetable-gums - percent_min: 0 - percent_max: 1
        1. Carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        2. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    6. Tikka Marinade -> en:tikka-marinade - percent_min: 0 - percent_max: 6.125
    7. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
    8. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1
      1. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1
      2. Anti-Caking Agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 0.5
        1. 551 -> en:551 - percent_min: 0 - percent_max: 0.5
    9. Spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. Paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent_min: 0 - percent_max: 1
      2. Cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. Pepper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
      4. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151 - percent_min: 0 - percent_max: 0.25
      5. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent_min: 0 - percent_max: 0.2
    10. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
    11. Yoghurt Powder -> en:yogurt-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 1
      1. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1
      2. Starter Culture -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    12. Vegetable Powders -> en:vegetable-powders - percent_min: 0 - percent_max: 1
      1. Õnion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1
      2. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.5
    13. Natural Colours -> en:natural-colours - percent_min: 0 - percent_max: 1
      1. Saffron -> en:e164 - vegan: yes - vegetarian: yes - ciqual_food_code: 11039 - percent_min: 0 - percent_max: 1
      2. Annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. Carmines -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.333333333333333
      4. Curcumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      5. Paprika Oleoresins -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    14. Herb -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. Fermented Rice -> en:fermented-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 1
    16. Food Acid -> en:food-acid - percent_min: 0 - percent_max: 1
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    17. Spice Extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. Coriander -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. Garam Masala -> en:garam-masala - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    18. Vegetable Gum -> en:vegetable-gum - percent_min: 0 - percent_max: 1
      1. Xanthan Gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 337 kj
    (80 kcal)
    Fat 2.8 g
    Saturated fat 1.018 g
    Carbohydrates 5.018 g
    Sugars 1.418 g
    Fiber ?
    Proteins 8.691 g
    Salt 1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40.897 %

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Product added on by jamieacc
Last edit of product page on by teolemon.
Product page also edited by charlesnepote, kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkcZS4CP-CrGJwDfmWPb_46eMbG5UI1NzoTrN6g.

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