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Aussie Classic Lamington Bar Cake - Woolworths - 450g

Aussie Classic Lamington Bar Cake - Woolworths - 450g

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Barcode: 9339687189403 (EAN / EAN-13)

Quantity: 450g

Packaging: Plastic

Brands: Woolworths

Categories: Lamington

Labels, certifications, awards: Australian made, Health Star Rating, Health Star Rating 1.5, No artificial colors, Made in Australia, Made in Australia From At-least 90% Australian Ingredients

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Woolworths

Countries where sold: Australia

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Health

Ingredients

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    36 ingredients


    Wheat Flour, Sugar, Egg. Vegetable Oil, Con Starch, Raising Agent (Sodium Carbonates), Milk Solids, Salt, Whipping Agent (Emulsifiers (472b 477), Creme (8%) (Vegetable Oil, Emulsifiers (435, 471), Antioxidant (307b from Soyl, Glucosel Raspbery Flavoured Filling (8%) (Sugar, Apple (44% Pectinis Natural Colour (Anthocyanins), Vegetable Gum (440), Food Acid (330) Natural Rlavour), Cocorut (5%)Preservative (223|, Sugar, Cocoa Powder, Beef Gelatine, Preservative (202 ALLERGEN ADVICE Contains: Egg, Gluten, Milk, Soybeans and Sulphites. May be present: Tree Nuts.
    Allergens: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E428 - Gelatine
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E440 - Pectins
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Emulsifier

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins


    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia
  • E223 - Sodium metabisulphite


    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg, Milk solids, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Wheat Flour, Sugar, Egg, Vegetable Oil, Con Starch, Raising Agent (Sodium Carbonates), Milk Solids, Salt, Whipping Agent, Emulsifiers (472b 477), Creme 8%, Vegetable Oil, Emulsifiers (435, 471), Antioxidant, 307b from Soyl, Glucosel Raspbery Flavoured Filling 8%, Sugar, Apple (Pectinis Natural Colour 44% (Anthocyanins), Vegetable Gum (440), Food Acid (330), Natural Rlavour), Cocorut 5%, Preservative, 223|, Sugar, Cocoa Powder, Beef Gelatine, Preservative
    1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    3. Egg -> en:egg - vegan: no - vegetarian: yes
    4. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    5. Con Starch -> en:con-starch
    6. Raising Agent -> en:raising-agent
      1. Sodium Carbonates -> en:e500 - vegan: yes - vegetarian: yes
    7. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes
    8. Salt -> en:salt - vegan: yes - vegetarian: yes
    9. Whipping Agent -> en:foaming-agent
    10. Emulsifiers -> en:emulsifier
      1. 472b 477 -> en:472b-477
    11. Creme -> en:creme - percent: 8
    12. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    13. Emulsifiers -> en:emulsifier
      1. 435 -> en:435
      2. 471 -> en:471
    14. Antioxidant -> en:antioxidant
    15. 307b from Soyl -> en:307b-from-soyl
    16. Glucosel Raspbery Flavoured Filling -> en:glucosel-raspbery-flavoured-filling - percent: 8
    17. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    18. Apple -> en:apple - vegan: yes - vegetarian: yes
      1. Pectinis Natural Colour -> en:pectinis-natural-colour - percent: 44
        1. Anthocyanins -> en:e163 - vegan: yes - vegetarian: yes
      2. Vegetable Gum -> en:vegetable-gum
        1. 440 -> en:440
      3. Food Acid -> en:food-acid
        1. 330 -> en:330
      4. Natural Rlavour -> en:natural-rlavour
    19. Cocorut -> en:cocorut - percent: 5
    20. Preservative -> en:preservative
    21. 223| -> en:223
    22. Sugar -> en:sugar - vegan: yes - vegetarian: yes
    23. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes
    24. Beef Gelatine -> en:beef-gelatin - vegan: no - vegetarian: no
    25. Preservative -> en:preservative

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 1 / 5 (value: 1.5, rounded value: 1.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 21

    • Energy: 4 / 10 (value: 1420, rounded value: 1420)
    • Sugars: 7 / 10 (value: 31.2, rounded value: 31.2)
    • Saturated fat: 8 / 10 (value: 8.5, rounded value: 8.5)
    • Sodium: 2 / 10 (value: 205, rounded value: 205)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 20 (21 - 1)

    Nutri-Score: E

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    Sugars in high quantity (31.2%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.512%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (50g)
    Energy 1,420 kj
    (339 kcal)
    710 kj
    (170 kcal)
    Fat 14.1 g 7.05 g
    Saturated fat 8.5 g 4.25 g
    Carbohydrates 47.8 g 23.9 g
    Sugars 31.2 g 15.6 g
    Fiber 1.5 g 0.75 g
    Proteins 4.6 g 2.3 g
    Salt 0.512 g 0.256 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 50g

Environment

Transportation

Data sources

Product added on by foodorigins
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.