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9339687224265

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Barcode: 9339687224265 (EAN / EAN-13)

Labels, certifications, awards: Health Star Rating, Health Star Rating 3.5

Countries where sold: Australia

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Health

Ingredients

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    47 ingredients

    Tandoori Chicken (35%) (RSPCA Approved Chicken (86%), Water, Tapioca Flour, Tandoori Paste (Acidity Regulator (Citric Acid), Natural Colours (120, 160c, 160a)), Salt, Natural Preservative (Nisin)), Water, Diced Tomato (Tomato, Tomato Juice, Acidity Regulator (Citric Acid), Tomato Paste, Cream (5%) (Milk), Garlic, Yoghurt (Milk), Ginger, Onion, Spices (including Coriander Seeds, Chilli), Honey, Tapioca Flour, Butter (Milk), Sugar, Canola Oil, Sunflower Seeds, Fried Onion Caution (0.5%) (Wheat, RSPO Palm Oil), Coriander Leaf, Fenugreek Leaf, Salt, Natural Preservative (Nisin), Monascus Red. Allergen advice Contains: Gluten and Milk. May be present: Egg, Fish, Peanuts, Soybeans, Tree Nuts and Crustacea. Great care has been taken to remove all bones an bone fragments, however some
    Allergens: Gluten, Milk
    Traces: Eggs, Fish, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160a - Carotene
    • Additive: E160c - Paprika extract
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E234 - Nisin

    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Tandoori-chicken, Rspca-approved-chicken, Tandoori-paste, 120, 160c, 160a, Fried-onion-caution, Rspo-palm-oil, Monascus-red, Great-care-has-been-taken-to-remove-all-bones-an-bone-fragments, However-some

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Cream, Yogurt, Honey, Butter, Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: Crustacean

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tandoori Chicken 35%, RSPCA Approved Chicken 86%, Water, Tapioca Flour, Tandoori Paste (Acidity Regulator (Citric Acid), Natural Colours (120, 160c, 160a)), Salt, Natural Preservative (Nisin), Water, Tomato, Tomato, Tomato Juice, Acidity Regulator (Citric Acid), Tomato Paste, Cream 5%, Garlic, Yoghurt, Ginger, Onion, Spices (including Coriander Seeds, Chilli), Honey, Tapioca Flour, Butter, Sugar, Canola Oil, Sunflower Seeds, Fried Onion Caution 0.5% (Wheat, RSPO Palm Oil), Coriander Leaf, Fenugreek Leaf, Salt, Natural Preservative (Nisin), Monascus Red, Crustacea, Great care has been taken to remove all bones an bone fragments, however some
    1. Tandoori Chicken -> en:tandoori-chicken - percent: 35
    2. RSPCA Approved Chicken -> en:rspca-approved-chicken - percent: 86
    3. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    4. Tapioca Flour -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    5. Tandoori Paste -> en:tandoori-paste
      1. Acidity Regulator -> en:acidity-regulator
        1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
      2. Natural Colours -> en:natural-colours
        1. 120 -> en:120
        2. 160c -> en:160c
        3. 160a -> en:160a
    6. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. Natural Preservative -> en:natural-preservative
      1. Nisin -> en:e234 - vegan: yes - vegetarian: yes
    8. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    9. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    10. Tomato -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    11. Tomato Juice -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    12. Acidity Regulator -> en:acidity-regulator
      1. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes
    13. Tomato Paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
    14. Cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 5
    15. Garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
    16. Yoghurt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593
    17. Ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
    18. Onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    19. Spices -> en:spice - vegan: yes - vegetarian: yes
      1. including Coriander Seeds -> en:coriander-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11026
      2. Chilli -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
    20. Honey -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008
    21. Tapioca Flour -> en:tapioca-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    22. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    23. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. Canola Oil -> en:canola-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    25. Sunflower Seeds -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011
    26. Fried Onion Caution -> en:fried-onion-caution - percent: 0.5
      1. Wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. RSPO Palm Oil -> en:rspo-palm-oil
    27. Coriander Leaf -> en:coriander-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11094
    28. Fenugreek Leaf -> en:fenugreek-leaf - vegan: yes - vegetarian: yes
    29. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    30. Natural Preservative -> en:natural-preservative
      1. Nisin -> en:e234 - vegan: yes - vegetarian: yes
    31. Monascus Red -> en:monascus-red
    32. Crustacea -> en:crustacean - vegan: no - vegetarian: no
    33. Great care has been taken to remove all bones an bone fragments -> en:great-care-has-been-taken-to-remove-all-bones-an-bone-fragments
    34. however some -> en:however-some

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by foodorigins
Last edit of product page on by foodorigins.
Product page also edited by openfoodfacts-contributors.

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