Free Range Chicken Stock - Momo's Meals - 500ml

Barcode: 9340784000386 (EAN / EAN-13)

Product characteristics

Quantity: 500ml

Packaging: Plastic

Brands: Momo's Meals

Categories: Groceries, Broths

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Coles

Countries where sold: Australia

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Free Range Chicken Stock (Water, Free Range Poultry Bones (Chicken Bones (11.8%)), Free Range Poultry (Chicken (4.1%)), Onions, Carrots, Celery, Garlic, Herbs, Salt, Pepper - corns, Natural Flavour)

Substances or products causing allergies or intolerances: Celery

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1 g Fat in low quantity
low quantity1 g Saturated fat in low quantity
low quantity1 g Sugars in low quantity
low quantity0.127 g Salt in low quantity

Serving size: 250g


Comparison to average values of products in the same category:

(156 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (250g)
Groceries
Energy 65 kj
(16 kcal)
162 kj
(39 kcal)
-92%
Fat < 1 g< 2.5 g-92%
- Saturated fat < 1 g< 2.5 g-53%
Carbohydrate < 1 g< 2.5 g-94%
- Sugars < 1 g< 2.5 g-92%
Proteins 3.1 g7.75 g+1%
Salt 0.127 g0.318 g-100%
Sodium 0.05 g0.125 g-100%
Nutrition score - France -1 -1 -109%
Nutri-Score AAD

Product added on by epoultney.
Last edit of product page on by epoultney.
Product page also edited by openfoodfacts-contributors.

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