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Be Good To Yourself Protein snack bar choc mint -

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Be Good To Yourself Protein snack bar choc mint -

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Barcode:
9341571004266(EAN / EAN-13)

Labels, certifications, awards: Verified

Countries where sold: Australia

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category and nutrition facts
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Saturated fat, Sugars, Sodium, Proteins

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    30 ingredients

    Modified Chocolate Coating [Maltitol, Vegetable Fat, Soy Protein Isolate, Cocoa Powder, Milk Solids, Emulsifiers (322, 476, 492), Flavour], Glycerol, Whey Protein Concentrate (from Milk), Soy Protein Nuggets (Soy Protein solate, Tapioca Starch), Polydextrose, Maltitol Syrup, Soy Protein Isolate, Milk Protein Concentrate, Calcium Caseinate (from Milk), Vegetable Oil, Chocolate Flavour (1%), Mint Flavour (0.5%), Dicalcium Phosphate, Colour (141), Sucralose
    Allergens: Milk, Soybeans
    Traces: Nuts, Peanuts, Sesame seeds

    • Ingredient information

      • Modified-chocolate-coating: 48.1% (estimate)

      • — E965: 24.5% (estimate)

      • — Vegetable fat: 11.8% (estimate)

      • — Soy protein isolate: 5.9% (estimate)

      • — Cocoa powder: 2.9% (estimate)

      • — Milk solids: < 2% (estimate)

      • — Emulsifier: < 2% (estimate)

      • —— 322: < 2% (estimate)

      • —— 476: < 2% (estimate)

      • —— 492: < 2% (estimate)

      • — Flavouring: < 2% (estimate)

      • E422: 23.1% (estimate)

      • Whey protein: 14.9% (estimate)

      • — Milk: 14.9% (estimate)

      • Soy-protein-nuggets: 7.4% (estimate)

      • — Soy-protein-solate: 4.0% (estimate)

      • — Tapioca: 3.5% (estimate)

      • E1200: 3.7% (estimate)

      • E965ii: < 2% (estimate)

      • Soy protein isolate: < 2% (estimate)

      • Milk protein concentrate: < 2% (estimate)

      • Calcium caseinate: < 2% (estimate)

      • — Milk: < 2% (estimate)

      • Vegetable oil: < 2% (estimate)

      • Chocolate flavouring: 1.0%

      • Mint flavouring: 0.5%

      • E341ii: < 2% (estimate)

      • Colour: < 2% (estimate)

      • — 141: < 2% (estimate)

      • E955: < 2% (estimate)

Food processing

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E141 - Copper complexes of chlorophylls and chlorophyllins

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E341ii - Dicalcium phosphate

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E476 - Polyglycerol polyricinoleate

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia

  • E492 - Sorbitan tristearate

    Sorbitan tristearate: Sorbitan tristearate is a nonionic surfactant. It is variously used as a dispersing agent, emulsifier, and stabilizer, in food and in aerosol sprays. As a food additive, it has the E number E492. Brand names for polysorbates include Alkest, Canarcel, and Span. The consistency of sorbitan tristearate is waxy; its color is light cream to tan.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E965ii - Maltitol syrup

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Milk solids, Whey protein, Milk, Milk protein concentrate, Calcium caseinate, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Modified-chocolate-coating, 322, 476, 492, Soy-protein-nuggets, Soy-protein-solate, 141

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Modified Chocolate Coating (Maltitol, Vegetable Fat, Soy Protein Isolate, Cocoa Powder, Milk Solids, Emulsifiers (322, 476, 492), Flavour), Glycerol, Whey Protein (from Milk), Soy Protein Nuggets (Soy Protein solate, Tapioca Starch), Polydextrose, Maltitol Syrup, Soy Protein Isolate, Milk Protein Concentrate, Calcium Caseinate (from Milk), Vegetable Oil, Chocolate Flavour 1%, Mint Flavour 0.5%, Dicalcium Phosphate, Colour (141), Sucralose
    1. Modified Chocolate Coating -> en:modified-chocolate-coating - percent_min: 6.66666666666667 - percent_max: 89.5
      1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0.952380952380952 - percent_max: 89.5
      2. Vegetable Fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 44.75
      3. Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 29.8333333333333
      4. Cocoa Powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 22.375
      5. Milk Solids -> en:milk-solids - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 17.9
      6. Emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 14.9166666666667
        1. 322 -> en:322 - percent_min: 0 - percent_max: 14.9166666666667
        2. 476 -> en:476 - percent_min: 0 - percent_max: 7.45833333333333
        3. 492 -> en:492 - percent_min: 0 - percent_max: 4.97222222222222
      7. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.7857142857143
    2. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 45.25
    3. Whey Protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 30.5
      1. from Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1 - percent_max: 30.5
    4. Soy Protein Nuggets -> en:soy-protein-nuggets - percent_min: 1 - percent_max: 23.125
      1. Soy Protein solate -> en:soy-protein-solate - percent_min: 0.5 - percent_max: 23.125
      2. Tapioca Starch -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 11.5625
    5. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 18.7
    6. Maltitol Syrup -> en:e965ii - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 15.75
    7. Soy Protein Isolate -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 1 - percent_max: 13.6428571428571
    8. Milk Protein Concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 12.0625
    9. Calcium Caseinate -> en:calcium-caseinate - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 10.8333333333333
      1. from Milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1 - percent_max: 10.8333333333333
    10. Vegetable Oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1 - percent_max: 9.85
    11. Chocolate Flavour -> en:chocolate-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent: 1 - percent_max: 1
    12. Mint Flavour -> en:mint-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    13. Dicalcium Phosphate -> en:e341ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    14. Colour -> en:colour - percent_min: 0 - percent_max: 0.5
      1. 141 -> en:141 - percent_min: 0 - percent_max: 0.5
    15. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

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Last edit of product page on by inf.

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