Traditional Napoli Sauce - The Element The Ingredient - 400g

Barcode: 9341859000072 (EAN / EAN-13)

Product characteristics

Common name: Napoli sauce

Quantity: 400g

Packaging: Recyclable plastic

Brands: The Element The Ingredient

Categories: Groceries, Sauces, Pasta sauces

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Piedemonte's IGA

Countries where sold: Australia


→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Tomato (95%), Onion, Carrot, Celery, Garlic, Basil, Salt, Pepper, Oil.

Substances or products causing allergies or intolerances: Celery

Traces: Nuts

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity0.5 g Fat in low quantity
low quantity0.01 g Saturated fat in low quantity
low quantity3.1 g Sugars in low quantity
moderate quantity1.13 g Salt in moderate quantity

Serving size: 100g

Comparison to average values of products in the same category:

(16 products)
(108 products)
(140 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Pasta saucesSaucesGroceries
Energy 152 kj
(36 kcal)
152 kj
(36 kcal)
Fat 0.5 g0.5 g-96%-96%-96%
- Saturated fat 0.01 g0.01 g-100%-99%-100%
Carbohydrate 4.3 g4.3 g-34%-75%-75%
- Sugars 3.1 g3.1 g-19%-77%-75%
Proteins 1.5 g1.5 g-32%-40%-52%
Salt 1.133 g1.13 g-24%-97%-97%
Sodium 0.446 g0.446 g-24%-97%-97%
Nutrition score - France 4 4 -43%-66%-64%
Nutri-Score CCCDD

Product added on by stanleynorman.
Last edit of product page on by stanleynorman.

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