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NatVia The 100% Natural Sweetener (organic) - 80g

NatVia The 100% Natural Sweetener (organic) - 80g

Barcode: 9342985000424 (EAN / EAN-13)

Quantity: 80g

Packaging: 40 sachets in box

Brands: Natvia

Categories: Sweeteners, Food additives, Sugar substitutes, Natural sugar substitutes, Baking

Labels, certifications, awards: 100% Natual contains organic stevia

Origin of ingredients: Imported, Not shown

Stores: Woolworths, Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    16 ingredients


    NatviarolM Sweetener (Erythritol, Organic Steviol Glycosides [0.56%]) Notviarol is our exclusive, natural, secret manufacturng process to making Natvia taste great again and agoin **Natvia Steviol Glycosides acquired from supplier with certification from CERES GmbH - Certifier Code CN-BIO-140. Certificate No. 500P15SH0147. Excess consumption may have a laxafive effect. Natvia IP Pty Ltd. 2931 Mocquarie Street, Prohran, Victoria 3181, Australia email: info@natvia.com wwww.natvia.com 170

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E140 - Chlorophylls and Chlorophyllins
    • Additive: E170 - Calcium carbonates
    • Additive: E960 - Steviol glycosides
    • Additive: E968 - Erythritol

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E140 - Chlorophylls and Chlorophyllins


    Chlorophyll d: Chlorophyll d is a form of chlorophyll, identified by Harold Strain and Winston Manning in 1943. It is present in cyanobacteria which use energy captured from sunlight for photosynthesis. Chlorophyll d absorbs far-red light, at 710 nm wavelength, just outside the optical range. An organism that contains chlorophyll d is adapted to an environment such as moderately deep water, where it can use far red light for photosynthesis, although there is not a lot of visible light.
    Source: Wikipedia
  • E170 - Calcium carbonates


    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia
  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia
  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: NatviarolM Sweetener, Notviarol is our exclusive, Natural, Secret manufacturng process to making Natvia taste great again and agoin **Natvia Steviol Glycosides acquired from supplier with certification from CERES GmbH, Certifier Code CN-BIO-140, Certificate No, 500P15SH0147, Excess consumption may have a laxafive effect, Natvia IP Pty Ltd, 2931 Mocquarie Street, Prohran, Victoria 3181, Email, Info@natvia.com wwww.natvia.com 170

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: NatviarolM Sweetener, Notviarol is our exclusive, Natural, Secret manufacturng process to making Natvia taste great again and agoin **Natvia Steviol Glycosides acquired from supplier with certification from CERES GmbH, Certifier Code CN-BIO-140, Certificate No, 500P15SH0147, Excess consumption may have a laxafive effect, Natvia IP Pty Ltd, 2931 Mocquarie Street, Prohran, Victoria 3181, Email, Info@natvia.com wwww.natvia.com 170

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: NatviarolM Sweetener, Notviarol is our exclusive, Natural, Secret manufacturng process to making Natvia taste great again and agoin **Natvia Steviol Glycosides acquired from supplier with certification from CERES GmbH, Certifier Code CN-BIO-140, Certificate No, 500P15SH0147, Excess consumption may have a laxafive effect, Natvia IP Pty Ltd, 2931 Mocquarie Street, Prohran, Victoria 3181, Email, Info@natvia.com wwww.natvia.com 170

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    NatviarolM Sweetener (Erythritol, Steviol Glycosides 0.56%), Notviarol is our exclusive, natural, secret manufacturng process to making Natvia taste great again and agoin **Natvia Steviol Glycosides acquired from supplier with certification from CERES GmbH, Certifier Code CN-BIO-140, Certificate No, 500P15SH0147, Excess consumption may have a laxafive effect, Natvia IP Pty Ltd, 2931 Mocquarie Street, Prohran, Victoria 3181, email (info@natvia.com wwww.natvia.com 170)
    1. NatviarolM Sweetener -> en:NatviarolM Sweetener - percent_min: 7.69230769230769 - percent_max: 100
      1. Erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 7.13230769230769 - percent_max: 99.44
      2. Steviol Glycosides -> en:e960 - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0.56 - percent: 0.56 - percent_max: 0.56
    2. Notviarol is our exclusive -> en:Notviarol is our exclusive - percent_min: 0 - percent_max: 50
    3. natural -> en:natural - percent_min: 0 - percent_max: 33.3333333333333
    4. secret manufacturng process to making Natvia taste great again and agoin **Natvia Steviol Glycosides acquired from supplier with certification from CERES GmbH -> en:secret manufacturng process to making Natvia taste great again and agoin **Natvia Steviol Glycosides acquired from supplier with certification from CERES GmbH - percent_min: 0 - percent_max: 25
    5. Certifier Code CN-BIO-140 -> en:Certifier Code CN-BIO-140 - percent_min: 0 - percent_max: 20
    6. Certificate No -> en:Certificate No - percent_min: 0 - percent_max: 16.6666666666667
    7. 500P15SH0147 -> en:500P15SH0147 - percent_min: 0 - percent_max: 14.2857142857143
    8. Excess consumption may have a laxafive effect -> en:Excess consumption may have a laxafive effect - percent_min: 0 - percent_max: 12.5
    9. Natvia IP Pty Ltd -> en:Natvia IP Pty Ltd - percent_min: 0 - percent_max: 11.1111111111111
    10. 2931 Mocquarie Street -> en:2931 Mocquarie Street - percent_min: 0 - percent_max: 10
    11. Prohran -> en:Prohran - percent_min: 0 - percent_max: 9.09090909090909
    12. Victoria 3181 -> en:Victoria 3181 - percent_min: 0 - percent_max: 8.33333333333333
    13. email -> en:email - percent_min: 0 - percent_max: 7.69230769230769
      1. info@natvia.com wwww.natvia.com 170 -> en:info@natvia.com wwww.natvia.com 170 - percent_min: 0 - percent_max: 7.69230769230769

Nutrition

  • icon

    Sugars in low quantity (0%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2g)
    Compared to: Food additives
    Energy 1.99 kj
    (0 kcal)
    0.04 kj
    (0 kcal)
    Fat 0 g 0 g
    Saturated fat 0 g 0 g
    Carbohydrates 0 g 0 g
    Sugars 0 g 0 g
    Fiber 0 g 0 g
    Proteins 0 g 0 g
    Salt ? ?
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 2g

Environment

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by archanox.
Product page also edited by ecoscore-impact-estimator, kiliweb, packbot, yuka.sY2b0xO6T85zoF3NwEKvlmJiVoThuA71OgXjunzR5e2qHJr1fetxwajoAas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.