Pumpkin Gnocci - Ollies Kitchen - 500g

Barcode: 9343317000976 (EAN / EAN-13)

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Product characteristics

Quantity: 500g

Packaging: Plastic

Brands: Ollies Kitchen

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Pumpkin gnocci, Gnocci

Labels, certifications, awards: Vegetarian, Vegan, Without addition of dairy products

Manufacturing or processing places: Italy

Stores: Coles

Countries where sold: Australia

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Rehydrated potatoes 70% (water, dehydrated potato flakes), wheat flour, potato starch, pumpkin 3%, rice flour, salt, acidity reguiator: lactic acid, preservative: sorbic acid, natural flavour. ALLERGY ADVICE: Contains gluten. May contain traces of soy.

Substances or products causing allergies or intolerances: Gluten

Traces: Soybeans

Ingredients analysis:
Vegan Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Comparison to average values of products in the same category:

(64 products)
(389 products)
(570 products)
(1419 products)
(1633 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
per serving
Pastas Cereals and their products Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) 1,136 kj
Energy (kcal) ?
Energy 1,136 kj
(272 kcal)
Fat 0.2 g
- Saturated fat 0 g
Carbohydrates 58.5 g
- Sugars 0.2 g
Proteins 6.7 g
Salt 2.338 g
Sodium 0.935 g

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Plastic

Data sources

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Product added on by foodorigins
Last edit of product page on by foodorigins.
Product page also edited by openfoodfacts-contributors.

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