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YoPRO Strawberry - Danone - 150g

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YoPRO Strawberry - Danone - 150g

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Barcode: 9344962002155 (EAN / EAN-13)

Common name: High protein yoghurt, Strawberry flavour

Quantity: 150g

Packaging: S?B Cheerpack

Brands: Danone

Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Desserts, Dairy desserts, Fermented dairy desserts, Fermented dairy desserts with fruits, Yogurts, Fruit yogurts, Yogurts high in protein on a fruit layer

Origin of the product and/or its ingredients: Made in Australia from at least 90% Australian ingredients with Australian milk

Origin of ingredients: Australia

Manufacturing or processing places: Australia

Stores: Woolworths, Coles

Countries where sold: Australia

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Health

Ingredients

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    12 ingredients

    Fresh milk, strawberry puree (2%), rice starch, natural flavours, enzyme (lactase), black carrot and blackcurrant concentrate, live yoghurt cultures, stevia leaf extract, lemon pulp, sea salt.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E960 - Steviol glycosides
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

Ingredients analysis

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    Maybe vegetarian

    Ingredients that may not be vegetarian: Strawberry puree, Natural flavouring, Lactase
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Fresh milk, strawberry puree 2%, rice starch, natural flavours, enzyme (lactase), black carrot, blackcurrant, live yoghurt cultures, stevia leaf extract, lemon pulp, sea salt
    1. Fresh milk -> en:fresh-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 81.895 - percent_max: 98
    2. strawberry puree -> en:strawberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13014 - percent_min: 2 - percent: 2 - percent_max: 2
    3. rice starch -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2
    4. natural flavours -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    5. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
      1. lactase -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
    6. black carrot -> en:black-carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2
    7. blackcurrant -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 2
    8. live yoghurt cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2
    9. stevia leaf extract -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    10. lemon pulp -> en:lemon-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13009 - percent_min: 0 - percent_max: 2
    11. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.105

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4.52625, rounded value: 4.5)

    Negative points: 0

    • Energy: 0 / 10 (value: 246, rounded value: 246)
    • Sugars: 0 / 10 (value: 3.4, rounded value: 3.4)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 42, rounded value: 42)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (0 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (150g)     		Compared to: Yogurts high in protein on a fruit layer
    Energy 246 kj
    (59 kcal)     		369 kj
    (88 kcal)     		-45%
    Fat 0.3 g 0.45 g -92%
    Saturated fat 0.2 g 0.3 g -91%
    Carbohydrates 3.8 g 5.7 g -72%
    Sugars 3.4 g 5.1 g -72%
    Fiber ? ?
    Proteins 10 g 15 g +133%
    Salt 0.105 g 0.158 g -4%
    Calcium 123 mg 184 mg -
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4.526 % 4.526 %
Serving size: 150g

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Data sources

Product added on by qewr
Last edit of product page on by jusdekiwi.
Product page also edited by an0n1m0us, archanox, foodvisor, kiliweb, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllEZa4rkuA_eLSbkqUmy9vuqCYC2Wc5jxYvqDas.

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