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Yopro - Danone - 540 ml

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Yopro - Danone - 540 ml

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Barcode: 9344962003992 (EAN / EAN-13)

Quantity: 540 ml

Packaging: Paper

Brands: Danone

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams

Labels, certifications, awards: No artificial sweeteners, No added sugar, 109 calories per stick, 3.7% fat

Origin of ingredients: Spain

Manufacturing or processing places: Spain

Stores: Coles

Countries where sold: Australia

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients

    Water, milk solids, xylitol, cream (milk), no added sugar chocolate syrup (3%) [cocoa powder (7%), polydextrose, sweetener (steviol glycosides), coffee (1%), coffee extract, emulsifier (mono-diglyceride), vegetable gums (locust bean gum, guar gum, carrageenan), natural flavour.
    Allergens: Milk
    Traces: Eggs, Milk, Nuts, Peanuts, Xylitol

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E960 - Steviol glycosides
    • Additive: E967 - Xylitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E960 - Steviol glycosides

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: No-added-sugar-chocolate-syrup, Monodiglyceride, Vegetable-gums

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Milk solids, Cream, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: No-added-sugar-chocolate-syrup, Monodiglyceride, Vegetable-gums

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Water, milk solids, xylitol, cream (milk), no added sugar chocolate syrup 3%, cocoa powder 7%, polydextrose, sweetener (steviol glycosides), coffee 1%, coffee, emulsifier (monodiglyceride), vegetable gums (locust bean gum, guar gum, carrageenan), natural flavour
    1. Water -> en:water - vegan: yes - vegetarian: yes - percent_min: 7.69230769230769 - percent_max: 62
    2. milk solids -> en:milk-solids - vegan: no - vegetarian: yes - percent_min: 7 - percent_max: 34.5
    3. xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 7 - percent_max: 25.3333333333333
    4. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 7 - percent_max: 20.75
      1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 7 - percent_max: 20.75
    5. no added sugar chocolate syrup -> en:no-added-sugar-chocolate-syrup - percent_min: 7 - percent: 3 - percent_max: 3
    6. cocoa powder -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 7 - percent: 7 - percent_max: 3
    7. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3
    8. sweetener -> en:sweetener - percent_min: 1 - percent_max: 3
      1. steviol glycosides -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3
    9. coffee -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    10. coffee -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. monodiglyceride -> en:monodiglyceride - percent_min: 0 - percent_max: 1
    12. vegetable gums -> en:vegetable-gums - percent_min: 0 - percent_max: 1
      1. locust bean gum -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. guar gum -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
      3. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
    13. natural flavour -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11.744186046512, rounded value: 11.74)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 1 / 10 (value: 529, rounded value: 529)
    • Sugars: 1 / 10 (value: 5, rounded value: 5)
    • Saturated fat: 2 / 10 (value: 2.4418604651163, rounded value: 2.4)
    • Sodium: 0 / 10 (value: 60.465116279072, rounded value: 60.5)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (4 - 5)

    Nutri-Score: A

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    Sugars in moderate quantity (5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.151%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (86g)     		Compared to: Ice creams
    Energy 529 kj
    (126 kcal)     		455 kj
    (109 kcal)     		-44%
    Fat 3.721 g 3.2 g -68%
    Saturated fat 2.442 g 2.1 g -68%
    Carbohydrates 5.465 g 4.7 g -80%
    Sugars 5 g 4.3 g -76%
    Fiber 0 g 0 g -100%
    Proteins 11.744 g 10.1 g +268%
    Salt 0.151 g 0.13 g -27%
    Alcohol 0 % vol 0 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 86g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by acanthophis
Last edit of product page on by foodvisor.
Product page also edited by ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvln15VMeCgGvGJQ7lxnGP78e2C4TVQuks5NHcb6s.

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